Man the fat hunter: the demise of Homo erectus and the emergence of a new hominin lineage in the Middle Pleistocene (ca. 400 kyr) Levant M Ben-Dor, A Gopher, I Hershkovitz, R Barkai PLoS One 6 (12), e28689, 2011 | 227 | 2011 |
The evolution of the human trophic level during the Pleistocene M Ben‐Dor, R Sirtoli, R Barkai American journal of physical anthropology 175, 27-56, 2021 | 95 | 2021 |
Neandertals' large lower thorax may represent adaptation to high protein diet M Ben‐Dor, A Gopher, R Barkai American journal of physical anthropology 160 (3), 367-378, 2016 | 56 | 2016 |
Levantine overkill: 1.5 million years of hunting down the body size distribution J Dembitzer, R Barkai, M Ben-Dor, S Meiri Quaternary Science Reviews 276, 107316, 2022 | 49 | 2022 |
Prey size decline as a unifying ecological selecting agent in Pleistocene human evolution M Ben-Dor, R Barkai Quaternary 4 (1), 7, 2021 | 32 | 2021 |
The importance of large prey animals during the Pleistocene and the implications of their extinction on the use of dietary ethnographic analogies M Ben-Dor, R Barkai Journal of Anthropological Archaeology 59, 101192, 2020 | 31 | 2020 |
Use of animal fat as a symbol of health in traditional societies suggests humans may be well adapted to its consumption M Ben-Dor Journal of Evolution and Health: A joint publication of the Ancestral Health …, 2013 | 16 | 2013 |
Supersize does matter: The importance of large prey in Palaeolithic subsistence and a method for measuring its significance in zooarchaeological assemblages M Ben-Dor, R Barkai Tübingen Universtiy Press, 2021 | 14 | 2021 |
The evolution of Paleolithic hunting weapons: a response to declining prey size M Ben-Dor, R Barkai Quaternary 6 (3), 46, 2023 | 10 | 2023 |
Ethical defence of eating meat: the place of meat eating in ethical diets. F Leroy, M Ben-Dor, FM Mitloehner The slaughter of farmed animals. practical ways of enhancing animal welfare …, 2020 | 6 | 2020 |
11. 2011. Man the fat hunter: the demise of Homo erectus and the emergence of a new hominin lineage in the Middle Pleistocene (ca. 400 kya) Levant M Ben-Dor, A Gopher, I Hershkovitz, R Barkai PLoS One 6, e28689, 0 | 5 | |
How carnivorous are we? The implication for protein consumption M Ben-Dor Journal of Evolution and Health: A joint publication of the Ancestral Health …, 2018 | 4 | 2018 |
A matter of fat: Hunting preferences affected Pleistocene megafaunal extinctions and human evolution M Ben-Dor, R Barkai Quaternary Science Reviews 331, 108660, 2024 | 3 | 2024 |
A limited protein high-fat diet may explain the low δ66Zn conundrum in the Neandertal from Gabasa M Ben-Dor, R Barkai Proceedings of the National Academy of Sciences 120 (6), e2218081120, 2023 | 2 | 2023 |
Human oral microbiome cannot predict Pleistocene starch dietary level, and dietary glucose consumption is not essential for brain growth M Ben-Dor, R Sirtoli, R Barkai Proceedings of the National Academy of Sciences 118 (37), e2110764118, 2021 | 2 | 2021 |
Is it all about elephants? Explaining prey size decline in the Paleolithic Southern Levant J Dembitzer, R Barkai, M Ben-Dor, S Meiri Quaternary Science Reviews 285, 107476, 2022 | 1 | 2022 |
PONDERING PREHISTORY: LEAD ARTICLE R Barkai, I Dagoni, M Ben-Dor, Y Kedar Mitekufat Haeven: Journal of the Israel Prehistoric Society/מתקופת האבן, 177-202, 2024 | | 2024 |
Declining Prey Size in the Southern African Pleistocene: Evaluating the Human Impact M Ben-Dor, R Barkai | | 2024 |
Understanding human diet, disease, and insulin resistance: scientific and evolutionary perspectives TD Noakes, C Crofts, M Ben-Dor Ketogenic, 3-69, 2023 | | 2023 |
Prey size economics, ethnography, and the human trophic level M Ben-Dor AMERICAN JOURNAL OF BIOLOGICAL ANTHROPOLOGY 177, 13-14, 2022 | | 2022 |