| Effect of monensin on milk production and efficiency of dairy cows fed two diets differing in forage to concentrate ratios M Ramanzin, L Bailoni, S Schiavon, G Bittante Journal of Dairy Science 80 (6), 1136-1142, 1997 | 137 | 1997 |
| Effect of dairy farming system, herd, season, parity, and days in milk on modeling of the coagulation, curd firming, and syneresis of bovine milk G Bittante, C Cipolat-Gotet, F Malchiodi, E Sturaro, F Tagliapietra, ... Journal of Dairy Science 98 (4), 2759-2774, 2015 | 90 | 2015 |
| Multivariate factor analysis of detailed milk fatty acid profile: Effects of dairy system, feeding, herd, parity, and stage of lactation M Mele, NPP Macciotta, A Cecchinato, G Conte, S Schiavon, G Bittante Journal of Dairy Science 99 (12), 9820-9833, 2016 | 86 | 2016 |
| In vitro rumen fermentation: effect of headspace pressure on the gas production kinetics of corn meal and meadow hay F Tagliapietra, M Cattani, L Bailoni, S Schiavon Animal Feed Science and Technology 158 (3-4), 197-201, 2010 | 85 | 2010 |
| Nitrogen excretion in dairy cow, beef and veal cattle, pig, and rabbit farms in Northern Italy G Xiccato, S Schiavon, L Gallo, L Bailoni, G Bittante Italian Journal of Animal Science 4 (sup3), 103-111, 2005 | 77 | 2005 |
| Growth performance of heavy pigs fed restrictively diets with decreasing crude protein and indispensable amino acids content L Gallo, G Dalla Montà, L Carraro, A Cecchinato, P Carnier, S Schiavon Livestock Science 161, 130-138, 2014 | 74 | 2014 |
| Genes related to fat metabolism in pigs and intramuscular fat content of pork: A focus on nutrigenetics and nutrigenomics IH Malgwi, V Halas, P Grünvald, S Schiavon, I Jócsák Animals 12 (2), 150, 2022 | 64 | 2022 |
| Genetic and environmental relationships of detailed milk fatty acids profile determined by gas chromatography in Brown Swiss cows S Pegolo, A Cecchinato, J Casellas, G Conte, M Mele, S Schiavon, ... Journal of Dairy Science 99 (2), 1315-1330, 2016 | 64 | 2016 |
| Effects of low-protein diets and rumen-protected conjugated linoleic acid on production and carcass traits of growing double-muscled Piemontese bulls S Schiavon, F Tagliapietra, M Dal Maso, L Bailoni, G Bittante Journal of Animal Science 88 (10), 3372-3383, 2010 | 62 | 2010 |
| Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys G Bittante, N Amalfitano, M Bergamaschi, N Patel, ML Haddi, H Benabid, ... Journal of dairy science 105 (3), 2132-2152, 2022 | 60 | 2022 |
| The influence of feeding behaviour on growth performance, carcass and meat characteristics of growing pigs G Carcò, L Gallo, M Dalla Bona, MA Latorre, M Fondevila, S Schiavon PloS one 13 (10), e0205572, 2018 | 60 | 2018 |
| Integration of GWAS, pathway and network analyses reveals novel mechanistic insights into the synthesis of milk proteins in dairy cows S Pegolo, N Mach, Y Ramayo-Caldas, S Schiavon, G Bittante, ... Scientific reports 8 (1), 566, 2018 | 59 | 2018 |
| Metabolizable energy content of feeds based on 24 or 48 h in situ NDF digestibility and on in vitro 24 h gas production methods F Tagliapietra, M Cattani, HH Hansen, IK Hindrichsen, L Bailoni, ... Animal Feed Science and Technology 170 (3-4), 182-191, 2011 | 58 | 2011 |
| Effects of candidate gene polymorphisms on the detailed fatty acids profile determined by gas chromatography in bovine milk S Pegolo, A Cecchinato, M Mele, G Conte, S Schiavon, G Bittante Journal of Dairy Science 99 (6), 4558-4573, 2016 | 57 | 2016 |
| A model to predict water intake of a pig growing in a known environment on a known diet S Schiavon, GC Emmans British Journal of Nutrition 84 (6), 873-883, 2000 | 57 | 2000 |
| Chemometric authentication of farming systems of origin of food (milk and ripened cheese) using infrared spectra, fatty acid profiles, flavor fingerprints, and sensory descriptions M Bergamaschi, C Cipolat-Gotet, A Cecchinato, S Schiavon, G Bittante Food chemistry 305, 125480, 2020 | 56 | 2020 |
| Effect of high or low protein ration combined or not with rumen protected conjugated linoleic acid (CLA) on meat CLA content and quality traits of double-muscled Piemontese bulls S Schiavon, M De Marchi, F Tagliapietra, L Bailoni, A Cecchinato, ... Meat Science 89 (2), 133-142, 2011 | 56 | 2011 |
| Genetic analysis of beef fatty acid composition predicted by near-infrared spectroscopy A Cecchinato, M De Marchi, M Penasa, J Casellas, S Schiavon, G Bittante Journal of Animal Science 90 (2), 429-438, 2012 | 55 | 2012 |
| Growth performance, and carcass and raw ham quality of crossbred heavy pigs from four genetic groups fed low protein diets for dry-cured ham production S Schiavon, L Carraro, M Dalla Bona, G Cesaro, P Carnier, F Tagliapietra, ... Animal Feed Science and Technology 208, 170-181, 2015 | 54 | 2015 |
| Effects of feed allowance and indispensable amino acid reduction on feed intake, growth performance and carcass characteristics of growing pigs S Schiavon, M Dalla Bona, G Carcò, L Carraro, L Bunger, L Gallo PloS one 13 (4), e0195645, 2018 | 53 | 2018 |
Franco TagliapietraUniversity of Padua, Department DAFNAEEmail verificata su unipd.it
