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Wayne Martindale
Wayne Martindale
Director & Founder of MPC Research Ltd
Email verificata su mpcresearch.io - Home page
Titolo
Citata da
Citata da
Anno
The Russia-Ukraine conflict: Its implications for the global food supply chains
S Jagtap, H Trollman, F Trollman, G Garcia-Garcia, C Parra-López, ...
Foods 11 (14), 2098, 2022
3782022
Changes in activities of enzymes of carbon metabolism in leaves during exposure of plants to low temperature
AS Holaday, W Martindale, R Alred, AL Brooks, RC Leegood
Plant Physiology 98 (3), 1105-1114, 1992
3331992
A review of robotics and autonomous systems in the food industry: From the supply chains perspective
LNK Duong, M Al-Fadhli, S Jagtap, F Bader, W Martindale, M Swainson, ...
Trends in Food Science & Technology 106, 355-364, 2020
1592020
The X-ray structure of Brassica napus β-keto acyl carrier protein reductase and its implications for substrate binding and catalysis
M Fisher, JTM Kroon, W Martindale, AR Stuitje, AR Slabas, JB Rafferty
Structure 8 (4), 339-347, 2000
1242000
Priority research questions for the UK food system
JSI Ingram, HL Wright, L Foster, T Aldred, D Barling, TG Benton, ...
Food Security 5, 617-636, 2013
1162013
Recent advances in whey processing and valorisation: Technological and environmental perspectives
D Buchanan, W Martindale, E Romeih, E Hebishy
International Journal of Dairy Technology 76 (2), 291-312, 2023
1002023
The impact of food preservation on food waste
W Martindale, W Schiebel
British Food Journal 119 (12), 2510-2518, 2017
712017
Using consumer surveys to determine food sustainability
W Martindale
British Food Journal 116 (7), 1194-1204, 2014
712014
IoT technologies in the food supply chain
S Jagtap, L Duong, H Trollman, F Bader, G Garcia-Garcia, G Skouteris, ...
Food technology disruptions, 175-211, 2021
512021
Acclimation of photosynthesis to low temperature in Spinacia oleracea L. I. Effects of acclimation on CO2 assimilation and carbon partitioning
W Martindale, RC Leegood
Journal of Experimental Botany 48 (10), 1865-1872, 1997
511997
Codesign of food system and circular economy approaches for the development of livestock feeds from insect larvae
S Jagtap, G Garcia-Garcia, L Duong, M Swainson, W Martindale
Foods 10 (8), 1701, 2021
452021
Acclimation of photosynthesis to low temperature in Spinacia oleracea L. II. Effects of nitrogen supply
W Martindale, RC Leegood
Journal of Experimental Botany 48 (10), 1873-1880, 1997
401997
The impact of food processing on the sustainability of the food supply chain.
JN Sellahewa, W Martindale
362010
Sustainable production, food security and supply chain implications.
BA Keating, PS Carberry
342010
Fuelling the 9 billion
W Martindale, A Trewavas
Nature biotechnology 26 (10), 1068-1070, 2008
322008
Conversion of D-hamamelose into 2-carboxy-D-arabinitol and 2-carboxy-D-arabinitol 1-phosphate in leaves of Phaseolus vulgaris L.
PJ Andralojc, AJ Keys, W Martindale, GW Dawson, MAJ Parry
Journal of Biological Chemistry 271 (43), 26803-26809, 1996
251996
Testing the data platforms required for the 21st century food system using an industry ecosystem approach
W Martindale, L Duong, M Swainson, T Hollands
Science of the Total Environment 724, 137871, 2020
242020
The potential of food preservation to reduce food waste
W Martindale
Proceedings of the Nutrition Society 76 (1), 28-33, 2017
242017
The impact of resource and nutritional resilience on the global food supply system
W Martindale, M Swainson, S Choudhary
Sustainability 12 (2), 751, 2020
182020
Global food security and supply
W Martindale
John Wiley & Sons, 2014
182014
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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