| Use of gelatin and gum Arabic for encapsulation of black raspberry anthocyanins by complex coacervation R Shaddel, J Hesari, S Azadmard-Damirchi, H Hamishehkar, ... International journal of biological macromolecules 107, 1800-1810, 2018 | 249 | 2018 |
| Improvement in the stability of betanin by liposomal nanocarriers: Its application in gummy candy as a food model S Amjadi, M Ghorbani, H Hamishehkar, L Roufegarinejad Food chemistry 256, 156-162, 2018 | 234 | 2018 |
| Multifunctional halochromic packaging materials: Saffron petal anthocyanin loaded-chitosan nanofiber/methyl cellulose matrices M Alizadeh-Sani, M Tavassoli, DJ McClements, H Hamishehkar Food hydrocolloids 111, 106237, 2021 | 223 | 2021 |
| The impact of variables on particle size of solid lipid nanoparticles and nanostructured lipid carriers; a comparative literature review LAS Bahari, H Hamishehkar Advanced pharmaceutical bulletin 6 (2), 143, 2016 | 222 | 2016 |
| Preparation and characterization of gelatin-based nanocomposite containing chitosan nanofiber and ZnO nanoparticles S Amjadi, S Emaminia, SH Davudian, S Pourmohammad, H Hamishehkar, ... Carbohydrate Polymers 216, 376-384, 2019 | 203 | 2019 |
| Liposomes in cosmeceutics Y Rahimpour, H Hamishehkar Expert opinion on drug delivery 9 (4), 443-455, 2012 | 202 | 2012 |
| Carbohydrate-based films containing pH-sensitive red barberry anthocyanins: Application as biodegradable smart food packaging materials MA Sani, M Tavassoli, H Hamishehkar, DJ McClements Carbohydrate Polymers 255, 117488, 2021 | 198 | 2021 |
| Nano-phytosome as a potential food-grade delivery system B Ghanbarzadeh, A Babazadeh, H Hamishehkar Food bioscience 15, 126-135, 2016 | 191 | 2016 |
| Physicochemical and antifungal properties of bio-nanocomposite film based on gelatin-chitin nanoparticles S Sahraee, JM Milani, B Ghanbarzadeh, H Hamishehkar International journal of biological macromolecules 97, 373-381, 2017 | 187 | 2017 |
| Cytotoxicity and DNA damage properties of tert-butylhydroquinone (TBHQ) food additive M Eskandani, H Hamishehkar, JEN Dolatabadi Food chemistry 153, 315-320, 2014 | 185 | 2014 |
| Application of reinforced ZnO nanoparticle-incorporated gelatin bionanocomposite film with chitosan nanofiber for packaging of chicken fillet and cheese as food models S Amjadi, S Emaminia, M Nazari, SH Davudian, L Roufegarinejad, ... Food and Bioprocess Technology 12, 1205-1219, 2019 | 181 | 2019 |
| Solid lipid nanoparticles as efficient drug and gene delivery systems: recent breakthroughs JEN Dolatabadi, H Valizadeh, H Hamishehkar Advanced pharmaceutical bulletin 5 (2), 151, 2015 | 180 | 2015 |
| Topical application of Cinnamon verum essential oil accelerates infected wound healing process by increasing tissue antioxidant capacity and keratin biosynthesis SG Seyed Ahmadi, MR Farahpour, H Hamishehkar The Kaohsiung journal of medical sciences 35 (11), 686-694, 2019 | 176 | 2019 |
| Antibiotic loaded carboxymethylcellulose/MCM-41 nanocomposite hydrogel films as potential wound dressing H Namazi, R Rakhshaei, H Hamishehkar, HS Kafil International journal of biological macromolecules 85, 327-334, 2016 | 175 | 2016 |
| Development of novel active packaging films based on whey protein isolate incorporated with chitosan nanofiber and nano-formulated cinnamon oil M Mohammadi, S Mirabzadeh, R Shahvalizadeh, H Hamishehkar International Journal of Biological Macromolecules 149, 11-20, 2020 | 164 | 2020 |
| Development and characterization of biocomposite films made from kefiran, carboxymethyl cellulose and Satureja Khuzestanica essential oil SM Hasheminya, RR Mokarram, B Ghanbarzadeh, H Hamishekar, ... Food Chemistry 289, 443-452, 2019 | 162 | 2019 |
| The effect of penetration enhancers on drug delivery through skin: a QSAR study T Ghafourian, P Zandasrar, H Hamishekar, A Nokhodchi Journal of controlled release 99 (1), 113-125, 2004 | 157 | 2004 |
| Polyester based polymeric nano and microparticles for pharmaceutical purposes: A review on formulation approaches F Molavi, M Barzegar-Jalali, H Hamishehkar Journal of Controlled Release 320, 265-282, 2020 | 153 | 2020 |
| Effect of corn oil on physical, thermal, and antifungal properties of gelatin-based nanocomposite films containing nano chitin S Sahraee, JM Milani, B Ghanbarzadeh, H Hamishehkar LWT-Food Science and Technology 76, 33-39, 2017 | 149 | 2017 |
| Formulation of nanoliposomal vitamin D3 for potential application in beverage fortification M Mohammadi, B Ghanbarzadeh, H Hamishehkar Advanced pharmaceutical bulletin 4 (Suppl 2), 569, 2014 | 145 | 2014 |
Ali Nokhodchi, Professor of Pharmace...University of SussexEmail verificata su sussex.ac.uk
