Juan Buenrostro-Figueroa

Citata da

	Tutte	Dal 2020
Citazioni	1393	1090
Indice H	19	18
i10-index	35	31

300

150

225

201320142015201620172018201920202021202220232024202513 17 32 32 47 63 82 116 171 200 282 272 44

Accesso pubblico

Visualizza tutto

1 articolo

0 articoli

Disponibili

Non disponibili

In base ai mandati di finanziamento

Coautori

Cristóbal N. AguilarBioprocesses and Bioproducts Research Group, FCQ-UAdeC. Universidad Autónoma de Coahuila.Email verificata su uadec.edu.mx
Juan Alberto Ascacio ValdésProfesor Investigador, Universidad Autónoma de CoahuilaEmail verificata su uadec.edu.mx
Leonardo SepúlvedaUniversidad Autónoma de CoahuilaEmail verificata su uadec.edu.mx
Ramiro Baeza JiménezCentro de Investigación en Alimentación y Desarrollo A.C. Subsede DeliciasEmail verificata su ciad.mx
Pedro Aguilar-ZarateTecnológico Nacional de México, Instituto Tecnológico de Ciudad VallesEmail verificata su tecvalles.mx
Mónica L. Chávez-GonzálezBioprocesses & Bioproducts Group. DIA-UAdeCEmail verificata su uadec.edu.mx
Juan Manuel Tirado GallegosUniversidad Autónoma de ChihuahuaEmail verificata su uach.mx
Reynaldo de la CruzTecnológico de MonterreyEmail verificata su tec.mx
Jorge Enrique Wong-PazUniversidad Autónoma de San Luis PotosíEmail verificata su uaslp.mx
Sergio Huerta-OchoaUniversidad Autónoma MetropolitanaEmail verificata su xanum.uam.mx
Julio César Tafolla-ArellanoUniversidad Autonoma Agraria Antonio NarroEmail verificata su uaaan.edu.mx
Miguel Angel Aguilar GonzalezCentro de Investigación y de Estudios Avanzados del Instituto Politécnico NacionalEmail verificata su cinvestav.edu.mx
Rodríguez-Durán Luis VíctorUniversidad Autónoma de TamaulipasEmail verificata su docentes.uat.edu.mx
(Rosy) Rosa M. Rodríguez-JassoBiorefinery Group, Food Research Department, Autonomous University of Coahuila, MexicoEmail verificata su uadec.edu.mx
Ernesto Favela-TorresDepartamento de Biotecnología, Universidad Autonoma Metropolitana, Iztapalapa, MexicoEmail verificata su xanum.uam.mx
Ibarra-JunqueraBionegineering Laboratory, University of ColimaEmail verificata su ucol.mx
Gerardo Saucedo CastanedaProfessor of Department of Biotechnology, Metropolitan Autonomous University, Iztapalapa CampusEmail verificata su xanum.uam.mx
Hector B. Escalona-BuendiaUniversidad Autónoma MetropolitanaEmail verificata su xanum.uam.mx
Solange I. MussattoTechnical University of Denmark, Department of Biotechnology and BiomedicineEmail verificata su dtu.dk
D.A. Flores-MaltosUniversidade do MinhoEmail verificata su ceb.uminho.pt

Segui

Juan Buenrostro-Figueroa

Centro de Investigación en Alimentación y Desarrollo A.C.

Email verificata su ciad.mx

Biotecnología Bioprocesos Valorización de Residuos Agroindustriales Compuestos bioactivos


Titolo Ordina per citazioni Ordina per anno Ordina per titolo	Citata da Citata da	Anno
Ellagitannins: biosynthesis, biodegradation and biological properties JA Ascacio-Valdés, JJ Buenrostro-Figueroa, A Aguilera-Carbo, ... J. Med. Plants Res 5 (19), 4696-4703, 2011	131	2011
The complete biodegradation pathway of ellagitannins by Aspergillus niger in solid‐state fermentation JA Ascacio‐Valdés, AF Aguilera‐Carbó, JJ Buenrostro, ... Journal of basic microbiology 56 (4), 329-336, 2016	96	2016
Solid state fermentation of fig (Ficus carica L.) by-products using fungi to obtain phenolic compounds with antioxidant activity and qualitative evaluation of phenolics obtained JJ Buenrostro-Figueroa, M Velázquez, O Flores-Ortega, ... Process Biochemistry 62, 16-23, 2017	92	2017
Potential use of different agroindustrial by-products as supports for fungal ellagitannase production under solid-state fermentation J Buenrostro-Figueroa, A Ascacio-Valdés, L Sepúlveda, R De la Cruz, ... Food and Bioproducts Processing 92 (4), 376-382, 2014	88	2014
Fungal biodegradation of pomegranate ellagitannins JA Ascacio‐Valdés, JJ Buenrostro, R De la Cruz, L Sepúlveda, ... Journal of Basic Microbiology 54 (1), 28-34, 2014	88	2014
Ellagic acid production using polyphenols from orange peel waste by submerged fermentation L Sepúlveda, E Laredo-Alcalá, JJ Buenrostro-Figueroa, ... Electronic Journal of Biotechnology 43, 1-7, 2020	63	2020
Characterisation of pomegranate‐husk polyphenols and semi‐preparative fractionation of punicalagin P Aguilar‐Zárate, JE Wong‐Paz, M Michel, J Buenrostro‐Figueroa, ... Phytochemical Analysis 28 (5), 433-438, 2017	60	2017
Evaluation of cooking quality, nutritional and texture characteristics of pasta added with oat bran and apple flour V Espinosa-Solis, PB Zamudio-Flores, JM Tirado-Gallegos, ... Foods 8 (8), 299, 2019	52	2019
Ellagitannins: Bioavailability, purification and biotechnological degradation P Aguilar-Zárate, JE Wong-Paz, JJ Buenrostro-Figueroa, JA Ascacio, ... Mini Reviews in Medicinal Chemistry 18 (15), 1244-1252, 2018	48	2018
Evaluation of green extraction processes, lipid composition and antioxidant activity of pomegranate seed oil E Rojo-Gutiérrez, O Carrasco-Molinar, JM Tirado-Gallegos, ... Journal of Food Measurement and Characterization 15, 2098-2107, 2021	46	2021
Chapter 7 – Fermentative Production Methods CH L.A. Prado Barragán, J.J.B. Figueroa, L.V. Rodríguez Durán, C.N. Aguilar ... Biotransformation of Agricultural Waste and By-Products The Food, Feed …, 2016	43*	2016
Optimization of Ellagitannase Production by Aspergillus niger GH1 by Solid-State Fermentation R de la Cruz, JA Ascacio, J Buenrostro, L Sepúlveda, R Rodríguez, ... Preparative Biochemistry and Biotechnology 45 (7), 617-631, 2015	40	2015
Solid state fermentation of pomegranate husk: Recovery of ellagic acid by SEC and identification of ellagitannins by HPLC/ESI/MS L Sepúlveda, JE Wong-Paz, J Buenrostro-Figueroa, JA Ascacio-Valdés, ... Food bioscience 22, 99-104, 2018	39	2018
Valorization of grapefruit by-products as solid support for solid-state fermentation to produce antioxidant bioactive extracts R Larios-Cruz, J Buenrostro-Figueroa, A Prado-Barragán, ... Waste and Biomass Valorization 10, 763-769, 2019	35	2019
Continuous production of ellagic acid in a packed-bed reactor J Buenrostro-Figueroa, S Huerta-Ochoa, A Prado-Barragán, ... Process Biochemistry 49 (10), 1595-1600, 2014	30	2014
Effect of ultrasound on the extraction of ellagic acid and hydrolysis of ellagitannins from pomegranate husk DB Muñiz-Márquez, JE Wong-Paz, P Aguilar-Zárate, L Sepúlveda, ... Environmental Technology & Innovation 24, 102063, 2021	22	2021
Effect of different polyphenol sources on the efficiency of ellagic acid release by Aspergillus niger L Sepúlveda, R de la Cruz, JJ Buenrostro, JA Ascacio-Valdés, ... Revista Argentina de microbiologia 48 (1), 71-77, 2016	22	2016
Biotechnological potential of cottonseed, a by-product of cotton production E Rojo-Gutiérrez, JJ Buenrostro-Figueroa, LX López-Martínez, ... Valorisation of agro-industrial residues–volume II: non-biological …, 2020	21	2020
Ellagic acid production by solid-state fermentation influenced by the inert solid supports J Buenrostro-Figueroa, A Ascacio-Valdés, L Sepúlveda, ... Emirates Journal of Food and Agriculture 30 (9), 750-757, 2018	20	2018
Submerged culture for production of ellagic acid from pomegranate husk by Aspergillus niger GH1 L Sepúlveda, JJ Buenrostro-Figueroa, JA Ascacio-Valdés, ... Micologia aplicada international 26 (2), 27-35, 2014	19	2014

Il sistema al momento non può eseguire l'operazione. Riprova più tardi.

Articoli 1–20

Citazioni per anno

Citazioni duplicate

Citazioni unite

Aggiungi coautoriCoautori

Segui

Citata da

Coautori