| The effect of dietary crude protein level on growth, carcass and meat composition of male goat kids in Tunisia N Atti, H Rouissi, M Mahouachi Small Ruminant Research 54 (1-2), 89-97, 2004 | 187 | 2004 |
| The effect of nutrition prior to and during mating on ovulation rate, reproductive wastage, and lambing rate in three sheep breeds N Lassoued, M Rekik, M Mahouachi, MB Hamouda Small Ruminant Research 52 (1-2), 117-125, 2004 | 109 | 2004 |
| The effect of spineless cactus (Opuntia ficus-indica f. inermis) supplementation on growth, carcass, meat quality and fatty acid composition of male goat kids N Atti, M Mahouachi, H Rouissi Meat science 73 (2), 229-235, 2006 | 100 | 2006 |
| Meat physicochemical properties, fatty acid profile, lipid oxidation and sensory characteristics from three North African lamb breeds, as influenced by concentrate or pasture … H Hajji, M Joy, G Ripoll, S Smeti, I Mekki, FM Gahete, M Mahouachi, N Atti Journal of Food composition and Analysis 48, 102-110, 2016 | 93 | 2016 |
| Thermotolerance indicators related to production and physiological responses to heat stress of holstein cows H Amamou, Y Beckers, M Mahouachi, H Hammami Journal of thermal biology 82, 90-98, 2019 | 91 | 2019 |
| Effects of dose and administration form of rosemary essential oils on meat quality and fatty acid profile of lamb S Smeti, H Hajji, I Mekki, M Mahouachi, N Atti Small Ruminant Research 158, 62-68, 2018 | 84 | 2018 |
| Rosemary distillation residues reduce lipid oxidation, increase alpha-tocopherol content and improve fatty acid profile of lamb meat Y Yagoubi, M Joy, G Ripoll, M Mahouachi, JR Bertolín, N Atti Meat science 136, 23-29, 2018 | 76 | 2018 |
| Climate change-related risks and adaptation strategies as perceived in dairy cattle farming systems in Tunisia H Amamou, MB Sassi, H Aouadi, H Khemiri, M Mahouachi, Y Beckers, ... Climate Risk Management 20, 38-49, 2018 | 76 | 2018 |
| Use of dietary rosemary (Rosmarinus officinalis L.) essential oils to increase the shelf life of Barbarine light lamb meat S Smeti, N Atti, M Mahouachi, F Munoz Small ruminant research 113 (2-3), 340-345, 2013 | 66 | 2013 |
| Effects of feeding system and nitrogen source on lamb growth, meat characteristics and fatty acid composition N Atti, M Mahouachi Meat Science 81 (2), 344-348, 2009 | 66 | 2009 |
| Use of Spineless Cactus (Opuntia ficus indica f. inermis) for Dairy Goats and Growing Kids: Impacts on Milk Production, Kid′s Growth, and Meat Quality M Mahouachi, N Atti, H Hajji The Scientific World Journal 2012 (1), 321567, 2012 | 61 | 2012 |
| The effects of diet, slaughter weight and docking on growth, carcass composition and meat quality of fat-tailed Barbarine lambs. A review N Atti, M Mahouachi Tropical Animal Health and Production 43 (7), 1371-1378, 2011 | 58 | 2011 |
| Effects of restricted feeding and re-feeding of Barbarine lambs: intake, growth and non-carcass components M Mahouachi, N Atti Animal Science 81 (2), 305-312, 2005 | 58 | 2005 |
| Differentiating the geographical origin of Tunisian indigenous lamb using stable isotope ratio and fatty acid content I Mekki, F Camin, M Perini, S Smeti, H Hajji, M Mahouachi, E Piasentier, ... Journal of Food Composition and Analysis 53, 40-48, 2016 | 44 | 2016 |
| Growth performance, carcass and noncarcass traits and meat quality of Barbarine lambs fed rosemary distillation residues Y Yagoubi, H Hajji, S Smeti, M Mahouachi, M Kamoun, N Atti Animal 12 (11), 2407-2414, 2018 | 40 | 2018 |
| Effects of Rosmarinus officinalis L. essential oils supplementation on digestion, colostrum production of dairy ewes and lamb mortality and growth S Smeti, M Joy, H Hajji, JL Alabart, F Muñoz, M Mahouachi, N Atti Animal Science Journal 86 (7), 679-688, 2015 | 40 | 2015 |
| The use of seaweeds (Ruppia maritima and Chaetomorpha linum) for lamb fattening during drought periods SR Ktita, A Chermiti, M Mahouachi Small Ruminant Research 91 (1), 116-119, 2010 | 40 | 2010 |
| Effects of extruded linseed on muscle physicochemical characteristics and fatty acid composition of lambs N Atti, N Methlouthi, C Saidi, M Mahouachi Journal of applied animal research 41 (4), 404-409, 2013 | 38 | 2013 |
| Effect of a drastic and extended underfeeding on digestion in Barbary ewe N Atti, C Kayouli, M Mahouachi, A Guesmi, M Doreau Animal Feed Science and Technology 100 (1-2), 1-14, 2002 | 38 | 2002 |
| Effects of concentrate and Acacia cyanophylla foliage supplementation on nitrogen balance and milk production of grazing ewes O Maamouri, N Atti, K Kraiem, M Mahouachi Livestock science 139 (3), 264-270, 2011 | 36 | 2011 |
Naziha AttiProfesseur - Chercheur, INRAT- University of Carthage, TunisiaEmail verificata su iresa.agrinet.tn