| The effect of dietary crude protein level on growth, carcass and meat composition of male goat kids in Tunisia N Atti, H Rouissi, M Mahouachi Small Ruminant Research 54 (1-2), 89-97, 2004 | 187 | 2004 |
| Performance of the fat-tailed Barbarine sheep in its environment: adaptive capacity to alternation of underfeeding and re-feeding periods. A review N Atti, F Bocquier, G Khaldi Animal Research 53 (3), 165-176, 2004 | 135 | 2004 |
| Milk production, milk fatty acid composition and conjugated linoleic acid (CLA) content in dairy ewes raised on feedlot or grazing pasture N Atti, H Rouissi, MH Othmane Livestock science 104 (1-2), 121-127, 2006 | 130 | 2006 |
| The effect of spineless cactus (Opuntia ficus-indica f. inermis) supplementation on growth, carcass, meat quality and fatty acid composition of male goat kids N Atti, M Mahouachi, H Rouissi Meat science 73 (2), 229-235, 2006 | 100 | 2006 |
| Relationship between ewe body condition at mating and reproductive performance in the fat-tailed Barbarine breed N Atti, M Thériez, L Abdennebi Animal Research 50 (2), 135-144, 2001 | 100 | 2001 |
| Meat physicochemical properties, fatty acid profile, lipid oxidation and sensory characteristics from three North African lamb breeds, as influenced by concentrate or pasture … H Hajji, M Joy, G Ripoll, S Smeti, I Mekki, FM Gahete, M Mahouachi, N Atti Journal of Food composition and Analysis 48, 102-110, 2016 | 93 | 2016 |
| Polyethylene glycol in concentrate or feedblocks to deactivate condensed tannins in Acacia cyanophylla Lindl. foliage 1. Effects on intake, digestion and growth by Barbarine lambs HB Salem, N Atti, A Priolo, A Nefzaoui Animal Science 75 (1), 127-135, 2002 | 85 | 2002 |
| Effects of dose and administration form of rosemary essential oils on meat quality and fatty acid profile of lamb S Smeti, H Hajji, I Mekki, M Mahouachi, N Atti Small Ruminant Research 158, 62-68, 2018 | 84 | 2018 |
| Consequences of underfeeding on digestion and absorption in sheep M Doreau, B Michalet-Doreau, P Grimaud, N Atti, P Nozière Small Ruminant Research 49 (3), 289-301, 2003 | 83 | 2003 |
| Rosemary distillation residues reduce lipid oxidation, increase alpha-tocopherol content and improve fatty acid profile of lamb meat Y Yagoubi, M Joy, G Ripoll, M Mahouachi, JR Bertolín, N Atti Meat science 136, 23-29, 2018 | 76 | 2018 |
| Use of dietary rosemary (Rosmarinus officinalis L.) essential oils to increase the shelf life of Barbarine light lamb meat S Smeti, N Atti, M Mahouachi, F Munoz Small ruminant research 113 (2-3), 340-345, 2013 | 66 | 2013 |
| Effects of feeding system and nitrogen source on lamb growth, meat characteristics and fatty acid composition N Atti, M Mahouachi Meat Science 81 (2), 344-348, 2009 | 66 | 2009 |
| Use of Spineless Cactus (Opuntia ficus indica f. inermis) for Dairy Goats and Growing Kids: Impacts on Milk Production, Kid′s Growth, and Meat Quality M Mahouachi, N Atti, H Hajji The Scientific World Journal 2012 (1), 321567, 2012 | 61 | 2012 |
| The effects of diet, slaughter weight and docking on growth, carcass composition and meat quality of fat-tailed Barbarine lambs. A review N Atti, M Mahouachi Tropical Animal Health and Production 43 (7), 1371-1378, 2011 | 58 | 2011 |
| Effects of restricted feeding and re-feeding of Barbarine lambs: intake, growth and non-carcass components M Mahouachi, N Atti Animal Science 81 (2), 305-312, 2005 | 58 | 2005 |
| Relationships among carcass composition and tail measurements in fat-tailed Barbarine sheep N Atti, MB Hamouda Small Ruminant Research 53 (1-2), 151-155, 2004 | 47 | 2004 |
| Adaptation des brebis Barbarine à l'alternance sous-nutrition-réalimentation: effets sur les tissus adipeux N Atti, F Bocquier Annales de zootechnie 48 (3), 189-198, 1999 | 47 | 1999 |
| Polyethylene glycol in concentrate or feedblocks to deactivate condensed tannins in Acacia cyanophylla Lindl. foliage 2. Effects on meat quality of Barbarine lambs A Priolo, HB Salem, N Atti, A Nefzaoui Animal Science 75 (1), 137-140, 2002 | 46 | 2002 |
| Differentiating the geographical origin of Tunisian indigenous lamb using stable isotope ratio and fatty acid content I Mekki, F Camin, M Perini, S Smeti, H Hajji, M Mahouachi, E Piasentier, ... Journal of Food Composition and Analysis 53, 40-48, 2016 | 45 | 2016 |
| Comparison of growth curves of lamb fat tail measurements and their relationship with body weight in Babarine sheep MB Hamouda, N Atti Small Ruminant Research 95 (2-3), 120-127, 2011 | 44 | 2011 |
Samir Smetilaboratoire des Productions Animales et Fourragères de l' Institut National de la RechercheEmail verificata su inrat.ucar.tn
