Daniele Asioli

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Tormod NaesProfessor på NofimaEmail verificata su nofima.no
Maurizio CanavariAlma Mater Studiorum-Università di BolognaEmail verificata su unibo.it
Aschemann-WitzelAarhus University, MAPP Centre, Department of ManagementEmail verificata su mgmt.au.dk
Valerie Lengard AlmliNofima, Aas, NorwayEmail verificata su nofima.no
Marija BanovicMAPP Centre - Department of Management, Aarhus UniversityEmail verificata su mgmt.au.dk
Rodolfo M. Nayga, Jr.Texas A&M UniversityEmail verificata su tamu.edu
Agnese RondoniDoctoral Researcher in Consumer Behavior and Food marketingEmail verificata su pgr.reading.ac.uk
Riccardo VecchioUniversità degli Studi di Napoli Federico IIEmail verificata su unina.it
Elena MillanUniversity of Reading, United KingdomEmail verificata su reading.ac.uk
erika pignattiAssegnista di ricerca, Facoltà di Agraria, Università di BolognaEmail verificata su unibo.it
azzurra annunziataUniversità degli Studi di Napoli ParthenopeEmail verificata su uniparthenope.it
Vincenzina CaputoProfessor and Homer Nowlin Endowed Chair in Consumer and Food Economics, Michigan State UniversityEmail verificata su msu.edu
Ada Maria BaroneSenior Lecturer in Marketing, Goldsmiths, University of LondonEmail verificata su gold.ac.uk
Maria Angela PeritoUniversity of TeramoEmail verificata su unite.it
Anne O. PeschelAssociate Professor, Aarhus UniversityEmail verificata su mgmt.au.dk
Claudia BazzaniUniversity of VeronaEmail verificata su univr.it
Andreas BoeckerUniversity of GuelphEmail verificata su uoguelph.ca
Martin HingleyProfessor of Strategic Marketing, University of LincolnEmail verificata su lincoln.ac.uk
Achim SpillerUniversity of Goettingen, Food MarketingEmail verificata su gwdg.de
Arnstein ØvrumAnalyst, The Norwegian Tax AdministrationEmail verificata su skatteetaten.no

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Daniele Asioli

Department of Agri-Food Economics and Marketing – University of Reading (UK)

Email verificata su reading.ac.uk - Home page

Agrifood Marketing Applied Statistics Behavioural Economics Emerging Food Issues


Titolo Ordina per citazioni Ordina per anno Ordina per titolo	Citata da Citata da	Anno
Making Sense of the ''Clean Label'' Trends: A Review of Consumer Food Choice Behavior and Discussion of Industry Implications D Asioli, J Aschemann-Witzel, V Caputo, R Vecchio, A Annunziata, ... Food Research International 99 (1), 58-71, 2017	1097	2017
Consumers’ Behaviour, Perceptions, and Preferences toward Eggs: A Review of the Literature and Discussion of Industry’s Implications A Rondoni, D Asioli, E Millan Trends in Food Science and Technology 106 (December), 391-401, 2020	157	2020
A Discussion of Recent Methodologies for Combining Sensory and Extrinsic Product Properties in Consumer Studies D Asioli, P Varela, M Hersleth, VL Almli, NV Olsen, T Næs Food Quality and Preference 56 (B), 266-273, 2017	133	2017
Consumers’ Preferences for Upcycled Ingredients: A Case Study with Biscuits S Grasso, D Asioli Food Quality and Preference 84 (September), 103951, 2020	127	2020
Sustainability-Related Food Labels D Asioli, J Aschemann – Witzel, RJ Nayga Annual Review of Resource Economics 12, 171-185, 2020	105	2020
Comparison of Rating-Based and Choice-Based Conjoint Analysis Models. A Case Study on Preferences for Iced Coffee in Norway D Asioli, A Øvrum, V Almli, T Næs Food Quality and Preference 48 (A), 174-184, 2016	101	2016
Defining Upcycled Food: The Dual Role of Upcycling in Reducing Food Loss and Waste J Aschemann-Witzel, D Asioli, M Banovic, MA Perito, AO Peschel, ... Trends in Food Science and Technology 132 (February 2023), 132-137, 2023	87	2023
On the Linkages between Traceability Levels and Expected and Actual Traceability Costs and Benefits in the Italian Fishery Supply Chain D Asioli, A Boecker, M Canavari Food Control 46, 10-17, 2014	78	2014
Young Consumers' Preferences for Water-Saving Wines: An Experimental Study E Pomarici, D Asioli, R Vecchio, T Naes Wine Economics and Policy 7 (1), 65-76, 2018	76	2018
Do Consumers Value Food Products Containing Upcycled Ingredients? The Effect of Nutritional and Environmental Information D Asioli, S Grasso Food Quality and Preference 91 (July), 104194, 2021	66	2021
Consumer Preferences for Iced Coffee Determined by Conjoint Analysis: An Exploratory Study with Norwegian Consumers D Asioli, T Næs, BS Granli, V Lengard Almli International Journal of Food Science & Technology 49 (6), 1565-1571, 2014	65	2014
The Usual Suspect: How to Co Create Healthier Meat Products AM Barone, M Banovic, D Asioli, E Wallace, C Ruiz-Capillas, S Grasso Food Research International 143 (May), 110304, 2021	57	2021
Sensory Experiences and Expectations of Italian and German Organic Consumers D Asioli, M Canavari, P E., T Obermowe, KL Sidali, C Vogt, A Spiller Journal of International Food & Agribusiness Marketing 26, 13-27, 2014	53	2014
Communicating Upcycled Foods: Frugality Framing Supports Acceptance of Sustainable Product innovations J Aschemann-Witzel, D Asioli, M Banovic, MA Perito, AO Peschel Food Quality and Preference 100 (September), 104596, 2022	50	2022
Are Consumers Willing to Pay for In-Vitro Meat? An Investigation of Naming Effects D Asioli, C Bazzani, RM Nayga Journal of Agricultural Economics 73 (2), 356-375, 2022	50	2022
Microwave or Air-dried? Consumers’ Stated Preferences and Attitudes for Organic Dried Strawberries. A Multi-Country Investigation in Europe D Asioli, C Rocha, R Wongprawmas, M Popa, F Gogus, V Almli Food Research International 120 (June), 763-775, 2019	50	2019
Core Organic Taste: Preferences for Naturalness-Related Sensory Attributes of Organic Food among European Consumers S Hemmerling, D Asioli, A Spiller Journal of Food Products Marketing 22 (7), 824-850, 2016	50	2016
Enabling Sustainable Plant-forward Transition: European Consumer Attitudes and Intention To Buy Hybrid Products M Banovic, AM Barone, D Asioli, S Grasso Food Quality and Preference 96 (March), 104440, 2022	46	2022
Quick and easy? Respondent evaluations of the Becker–DeGroot–Marschak and multiple price list valuation mechanisms D Asioli, A Mignani, F Alfnes Agribusiness: an International Journal 37, 215– 234, 2021	42	2021
Local and Sustainable Food Supply: The Role of European Retail Consumer Co-operatives M Hingley, M Mikkola, M Canavari, D Asioli International Journal on Food System Dynamics 2 (4), 340-436, 2011	41	2011

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