| The effect of feeding rosemary, oregano, saffron and α-tocopheryl acetate on hen performance and oxidative stability of eggs N Botsoglou, P Florou-Paneri, E Botsoglou, V Dotas, I Giannenas, ... South African Journal of Animal Science 35 (3), 143-151, 2005 | 241 | 2005 |
| Methods for extracting essential oils AC Stratakos, A Koidis Essential oils in food preservation, flavor and safety, 31-38, 2016 | 186 | 2016 |
| Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.) F Pasquali, AC Stratakos, A Koidis, A Berardinelli, C Cevoli, L Ragni, ... Food control 60, 552-559, 2016 | 163 | 2016 |
| Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy AM Jiménez-Carvelo, MT Osorio, A Koidis, A González-Casado, ... Lwt 86, 174-184, 2017 | 153 | 2017 |
| Effect of high pressure processing on the safety, shelf life and quality of raw milk AC Stratakos, ES Inguglia, M Linton, J Tollerton, L Murphy, ... Innovative Food Science & Emerging Technologies 52, 325-333, 2019 | 148 | 2019 |
| Continuous statistical modelling for rapid detection of adulteration of extra virgin olive oil using mid infrared and Raman spectroscopic data K Georgouli, JM Del Rincon, A Koidis Food Chemistry 217, 735-742, 2017 | 148 | 2017 |
| Hen performance and egg quality as affected by dietary oregano essential oil and tocopheryl acetate supplementation P Florou-Paneri, I Nikolakakis, I Giannenas, A Koidis, E Botsoglou, ... Int. J. Poult. Sci 4 (7), 449-454, 2005 | 147 | 2005 |
| The contents of proteins and phospholipids in cloudy (veiled) virgin olive oils A Koidis, D Boskou European journal of lipid science and technology 108 (4), 323-328, 2006 | 123 | 2006 |
| Loss of stability of “veiled”(cloudy) virgin olive oils in storage MZ Tsimidou, A Georgiou, A Koidis, D Boskou Food Chemistry 93 (3), 377-383, 2005 | 110 | 2005 |
| Industrial scale microwave processing of tomato juice using a novel continuous microwave system AC Stratakos, G Delgado-Pando, M Linton, MF Patterson, A Koidis Food Chemistry 190, 622-628, 2016 | 105 | 2016 |
| Determination of Phospholipids in Olive Oil by 31P NMR Spectroscopy E Hatzakis, A Koidis, D Boskou, P Dais Journal of agricultural and food chemistry 56 (15), 6232-6240, 2008 | 89 | 2008 |
| Synergism between high-pressure processing and active packaging against Listeria monocytogenes in ready-to-eat chicken breast AC Stratakos, G Delgado-Pando, M Linton, MF Patterson, A Koidis Innovative Food Science & Emerging Technologies 27, 41-47, 2015 | 73 | 2015 |
| Enhancing the lycopene in vitro bioaccessibility of tomato juice synergistically applying thermal and non-thermal processing technologies K Jayathunge, AC Stratakos, O Cregenzán-Albertia, IR Grant, J Lyng, ... Food chemistry 221, 698-705, 2017 | 64 | 2017 |
| Endogenous microflora in turbid virgin olive oils and the physicochemical characteristics of these oils A Koidis, E Triantafillou, D Boskou European journal of lipid science and technology 110 (2), 164-171, 2008 | 64 | 2008 |
| Suitability, efficiency and microbiological safety of novel physical technologies for the processing of ready‐to‐eat meals, meats and pumpable products AC Stratakos, A Koidis International Journal of Food Science & Technology 50 (6), 1283-1302, 2015 | 60 | 2015 |
| Impact of Thermal and High-Pressure Treatments on the Microbiological Quality and In Vitro Digestibility of Black Soldier Fly (Hermetia illucens) Larvae M Campbell, J Ortuño, AC Stratakos, M Linton, N Corcionivoschi, T Elliott, ... Animals 10 (4), 682, 2020 | 59 | 2020 |
| Major and trace elements in milk and Halloumi cheese as markers for authentication of goat feeding regimes and geographical origin MT Osorio, A Koidis, P Papademas International Journal of Dairy Technology 68 (4), 573-581, 2015 | 56 | 2015 |
| Authentication of cinnamon spice samples using FT-IR spectroscopy and chemometric classification P Lixourgioti, KA Goggin, X Zhao, DJ Murphy, S van Ruth, A Koidis Lwt 154, 112760, 2022 | 55 | 2022 |
| Evaluation of methodologies to determine vegetable oil species present in oil mixtures: Proposition of an approach to meet the EU legislation demands for correct vegetable oils … MT Osorio, SA Haughey, CT Elliott, A Koidis Food Research International 60, 66-75, 2014 | 55 | 2014 |
| Comparison between proton transfer reaction mass spectrometry and near infrared spectroscopy for the authentication of Brazilian coffee: A preliminary chemometric study PI Monteiro, JS Santos, VRA Brizola, CTP Deolindo, A Koot, ... Food Control 91, 276-283, 2018 | 50 | 2018 |
Alexandros StratakosAssociate Professor, University of the West of EnglandEmail verificata su uwe.ac.uk
