| The controversial role of human gut lachnospiraceae M Vacca, G Celano, FM Calabrese, P Portincasa, M Gobbetti, ... Microorganisms 8 (4), 573, 2020 | 1275 | 2020 |
| Effects of Bifidobacterium longum and Lactobacillus rhamnosus on Gut Microbiota in Patients with Lactose Intolerance and Persisting Functional Gastrointestinal … P Vitellio, G Celano, L Bonfrate, M Gobbetti, P Portincasa, M De Angelis Nutrients 11 (4), 886, 2019 | 146 | 2019 |
| The use of ascorbic acid as a food additive: technical-legal issues M Varvara, G Bozzo, G Celano, C Disanto, CN Pagliarone, GV Celano Italian journal of food safety 5 (1), 4313, 2016 | 143 | 2016 |
| Liver steatosis, gut-liver axis, microbiome and environmental factors. A never-ending bidirectional cross-talk A Di Ciaula, J Baj, G Garruti, G Celano, M De Angelis, HH Wang, ... Journal of clinical medicine 9 (8), 2648, 2020 | 141 | 2020 |
| House microbiotas as sources of lactic acid bacteria and yeasts in traditional Italian sourdoughs F Minervini, A Lattanzi, M De Angelis, G Celano, M Gobbetti Food Microbiology 52, 66-76, 2015 | 136 | 2015 |
| Lactic acid bacteria in durum wheat flour are endophytic components of the plant during its entire life cycle F Minervini, G Celano, A Lattanzi, L Tedone, G De Mastro, M Gobbetti, ... Applied and environmental microbiology 81 (19), 6736-6748, 2015 | 128 | 2015 |
| Effects of Bifidobacterium longum BB536 and Lactobacillus rhamnosus HN001 in IBS patients L Bonfrate, DM Di Palo, G Celano, A Albert, P Vitellio, M De Angelis, ... European journal of clinical investigation 50 (3), e13201, 2020 | 111 | 2020 |
| Sourdough fermentation of whole and sprouted lentil flours: In situ formation of dextran and effects on the nutritional, texture and sensory characteristics of white bread G Perri, R Coda, CG Rizzello, G Celano, M Ampollini, M Gobbetti, ... Food Chemistry 355, 129638, 2021 | 71 | 2021 |
| Fecal microbiota transplantation modulates renal phenotype in the humanized mouse model of IgA nephropathy G Lauriero, L Abbad, M Vacca, G Celano, JM Chemouny, M Calasso, ... Frontiers in Immunology 12, 694787, 2021 | 58 | 2021 |
| Design of potential probiotic yeast starters tailored for making a cornelian cherry (Cornus mas L.) functional beverage R Di Cagno, P Filannino, V Cantatore, A Polo, G Celano, A Martinovic, ... International Journal of Food Microbiology 323, 108591, 2020 | 54 | 2020 |
| Selection of non-Lactobacillus strains to be used as starters for sourdough fermentation M Montemurro, G Celano, M De Angelis, M Gobbetti, CG Rizzello, ... Food Microbiology 90, 103491, 2020 | 48 | 2020 |
| Added ingredients affect the microbiota and biochemical characteristics of durum wheat type-I sourdough F Minervini, G Celano, A Lattanzi, M De Angelis, M Gobbetti Food microbiology 60, 112-123, 2016 | 42 | 2016 |
| Effect of seasonality on microbiological variability of raw cow milk from Apulian dairy farms in Italy G Celano, M Calasso, G Costantino, M Vacca, A Ressa, O Nikoloudaki, ... Microbiology Spectrum 10 (5), e00514-22, 2022 | 41 | 2022 |
| Different flour microbial communities drive to sourdoughs characterized by diverse bacterial strains and free amino acid profiles G Celano, M De Angelis, F Minervini, M Gobbetti Frontiers in Microbiology 7, 1770, 2016 | 37 | 2016 |
| Metabolic framework of spontaneous and synthetic sourdough metacommunities to reveal microbial players responsible for resilience and performance FM Calabrese, H Ameur, O Nikoloudaki, G Celano, M Vacca, WJFL Junior, ... Microbiome 10 (1), 148, 2022 | 35 | 2022 |
| The controversial role of human gut Lachnospiraceae. Microorganisms 8 (4): 573 M Vacca, G Celano, FM Calabrese, P Portincasa, M Gobbetti, ... | 32 | 2020 |
| Lactic acid bacterium population dynamics in artisan sourdoughs over one year of daily propagations is mainly driven by flour microbiota and nutrients F Minervini, FR Dinardo, G Celano, M De Angelis, M Gobbetti Frontiers in Microbiology 9, 1984, 2018 | 28 | 2018 |
| Are local dairy products better? Using principal component analysis to investigate consumers’ perception towards quality, sustainability, and market availability VM Merlino, M Renna, J Nery, A Muresu, A Ricci, A Maggiolino, G Celano, ... Animals 12 (11), 1421, 2022 | 25 | 2022 |
| In vitro selection of probiotics, prebiotics, and antioxidants to develop an innovative synbiotic (NatuREN G) and testing its effect in reducing uremic toxins in fecal batches … M Vacca, G Celano, MS Lenucci, S Fontana, FM Forgia, F Minervini, ... Microorganisms 9 (6), 1316, 2021 | 25 | 2021 |
| Adjunct culture of non-starter lactic acid bacteria for the production of Provola Dei Nebrodi PDO cheese: in vitro screening and pilot-scale cheese-making CL Randazzo, L Liotta, MD Angelis, G Celano, N Russo, KV Hoorde, ... Microorganisms 9 (1), 179, 2021 | 22 | 2021 |
Maria De AngelisFull professor of Microbiology, University of Bari Aldo MoroEmail verificata su uniba.it
