| Nutritional quality of biscuit supplemented with wheat bran and date palm fruits (Phoenix dactylifera L.) GA El-Sharnouby, SM Aleid, MM Al-Otaibi Food and Nutrition Sciences 3 (3), 322-328, 2012 | 109 | 2012 |
| Utilization of enzymes in the production of liquid sugar from dates GA El-Sharnouby, SM Al-Eid African Journal of Biochemistry Research 3 (3), 041-047, 2009 | 74 | 2009 |
| Liquid sugar extraction from date palm (Phoenix dactylifera L.) fruits. GA El-Sharnouby, SM Aleid, MM Al-Otaibi | 56 | 2014 |
| Use of Banana Peel As A By-Product to Increase The Nutritive Value of The Cake Z Ahmed, GAESMA EL-Waseif J. of Food and Dairy Sci., Mansoura Univ., 12 (4, 20), 87-97, 2021 | 25 | 2021 |
| Effect of some drying methods on quality of palm date fruits powder GA El-Sharnouby, MS Al-wesali, AA Al-Shathri The Fourth Symposium on Date Palm in Saudi Arabia, King Faisal University …, 2007 | 21 | 2007 |
| Enhancement of the Stability of Encapsulated Pomegranate (Punica granatum L.) Peel Extract by Double Emulsion with Carboxymethyl Cellulose E Hady, M Youssef, AH Aljahani, H Aljumayi, KA Ismail, ES El-Damaty, ... Crystals 12 (5), 622, 2022 | 13 | 2022 |
| Conversion of processed citrus wastes into nutritional components. GA El-Sharnouby, SM Aleid, MM Al-Otaibi | 12 | 2013 |
| Production of liquid sugar from date palm (Phoenix dactylifera L.) fruits GA El-Sharnouby, SM Aleid, MM Al-Otaibi Advances in Environmental Biology, 93-101, 2014 | 5 | 2014 |
| Biological, physiochemical and sensory evaluation of hard biscuit enriched with a powder of moringa leaves (Moringa oleifera L.) MA Salama, G El-Sharnouby, A Nassar Archives of Agriculture Sciences Journal 5 (3), 62-83, 2022 | 4 | 2022 |
| Physicochemical Properties and Microbiological Quality of Dates Syrup Prepared from some Egyptian and Iraqi Dates Palm (Phoenix dactylifera L.) Fruits ZI Mahdi, GA El-Sharnouby, A Sharoba Egyptian Journal of Chemistry 65 (131), 175-184, 2022 | 4 | 2022 |
| The Effect of Extraction Method, Bleaching and Clarification Processes on Quality Second Grade Siwi Date Dibs HA Hashem, HH Abd El-Daym, GA El-Sharnouby, SM Farghal, HA Badr Ind. Eng 1, 17-23, 2017 | 4 | 2017 |
| El-Sharnouby, Salah M A Gamal Aleid, Mutlaq, M. Al-Otaibi, 2012 | 4 | 2012 |
| Effect of Replacement of Wheat Flour by Palm Date Powder and Wheat Bran (at ratio 1: 1) on Dough Rheological Properties and Nutritional Quality of Biscuit Produced G Elsharnouby, SM Al-Eid, MM Al-Otaibi The Fourth Symposium on Date Palm in Saudi Arabia, 1998-2010, 2017 | 3 | 2017 |
| Quality Characteristics of Fortified Cupcake by Pomegranate Peels Powder as Natural Source of Antioxidants and some Bioactive Components EAERG ali El-Sharnouby Hany mohamed fahmy Egyptian Journal of Chemistry 9, 2022 | 2* | 2022 |
| Physicochemical and phytonutrients Evaluation of Arbequina Extra Virgin Olive oil Cultivated Recently in Egypt G El Sharnouby Bulletin of the National Nutrition Institute of the Arab Republic of Egypt …, 2017 | 2 | 2017 |
| Novel Development of Pasta Enriched with Spirulina platensis Microalgae: Biochemical and Histological Parameters IHC Gamal El-Sharnouby , Mahmoud Abughoush Jordan Journal of Agricultural Sciences, 20 (No.1), 15, 2024 | 1* | 2024 |
| Risk Assessment of some Contaminants in Locally and Imported Wheat Grains, their Flour and bakery Products in Egyptian Local Markets AF Morsy, GA El-Sharnouby, SM Mohsen, EI Abd-Elazim Egyptian Journal of Chemistry 67 (11), 345-354, 2024 | | 2024 |
| Effect of encapsulated punica granatum peel extract on physicochemical, sensorial, and rheological properties of mayonnaise E Hady Al-Azhar Journal of Agricultural Research 47 (2), 208-222, 2022 | | 2022 |
| Impact of Different Homogenization Methods on Properties of Tea Polyphenol Loaded on Solid in Oil - Water Emulsion. AEDS Ali Alafy a, Gamal El-Sharnouby a Al-Azhar Journal of Agriculture Research 47 (2), 2022 | | 2022 |
| Use of Banana Peel As A By-Product to Increase The Nutritive Value of The Cake. GA El-Sharnouby, MA EL-Waseif Journal of Food & Dairy Sciences 12 (4), 2021 | | 2021 |
Essam HadyAl-Azhar University, Cairo, Egypt.Email verificata su azhar.edu.eg