| Home gardens: neglected hotspots of agro-biodiversity and cultural diversity G Galluzzi, P Eyzaguirre, V Negri Biodiversity and conservation 19, 3635-3654, 2010 | 667 | 2010 |
| The biodiversity of traditional leafy vegetables JA Chweya, PB Eyzaguirre | 373 | 1999 |
| Agricultural biodiversity, nutrition, and health: making a difference to hunger and nutrition in the developing world EA Frison, IF Smith, T Johns, J Cherfas, PB Eyzaguirre Food and nutrition bulletin 27 (2), 167-179, 2006 | 356 | 2006 |
| Biocultural approaches to well-being and sustainability indicators across scales EJ Sterling, C Filardi, A Toomey, A Sigouin, E Betley, N Gazit, J Newell, ... Nature ecology & evolution 1 (12), 1798-1806, 2017 | 327 | 2017 |
| Agrobiodiversity conservation and development in Vietnamese home gardens LN Trinh, JW Watson, NN Hue, NN De, NV Minh, P Chu, BR Sthapit, ... Agriculture, Ecosystems & Environment 97 (1-3), 317-344, 2003 | 309 | 2003 |
| Linking biodiversity, diet and health in policy and practice T Johns, PB Eyzaguirre Proceedings of the nutrition society 65 (2), 182-189, 2006 | 282 | 2006 |
| The role of agricultural biodiversity in strengthening resilience to climate change: towards an analytical framework D Mijatović, F Van Oudenhoven, P Eyzaguirre, T Hodgkin International journal of agricultural sustainability 11 (2), 95-107, 2013 | 258 | 2013 |
| Biofortification, biodiversity and diet: a search for complementary applications against poverty and malnutrition T Johns, PB Eyzaguirre Food Policy 32 (1), 1-24, 2007 | 252 | 2007 |
| Home Gardens and Agrobiodiversity Eyzaguirre, Pablo B. and Linares, Olga F. Smithsonian Books, 2004 | 216* | 2004 |
| Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health T Johns, B Powell, P Maundu, PB Eyzaguirre Journal of the Science of Food and Agriculture 93 (14), 3433-3442, 2013 | 197 | 2013 |
| Program on ecosystem change and society: an international research strategy for integrated social–ecological systems SR Carpenter, C Folke, A Norström, O Olsson, L Schultz, B Agarwal, ... Current Opinion in Environmental Sustainability 4 (1), 134-138, 2012 | 163 | 2012 |
| Participatory plant breeding P Eyzaguirre, M Iwanaga Proceedings of a workshop on participatory plant breeding 26, 29, 1995 | 149 | 1995 |
| The nutritional role of forest plant foods for rural communities B Vinceti, P Eyzaguirre, T Johns Human Health and Forests, 63-96, 2012 | 148 | 2012 |
| Social‐ecological indicators of resilience in agrarian and natural landscapes FJW Van Oudenhoven, D Mijatović, PB Eyzaguirre Management of Environmental Quality: An International Journal 22 (2), 154-173, 2011 | 138 | 2011 |
| Genetic diversity in Taro (Colocasia esculenta Schott, Araceae) in China: An ethnobotanical and genetic approach X Jianchu, Y Yongping, P Yingdong, WG Ayad, PB Eyzaguirre Economic Botany 55, 14-31, 2001 | 115 | 2001 |
| Culturally grounded indicators of resilience in social-ecological systems E Sterling, T Ticktin, TKK Morgan, G Cullman, D Alvira, P Andrade, ... Environment and Society 8 (1), 63-95, 2017 | 114 | 2017 |
| Farmers’ contribution to maintaining genetic diversity in crops, and its role within the total genetic resources system P Eyzaguirre, M Iwanaga Participatory Plant Breeding. Proceedings of a workshop on participatory …, 1995 | 99 | 1995 |
| The value of plant genetic diversity to resource-poor farmers in Nepal and Vietnam B Sthapit, R Rana, P Eyzaguirre, D Jarvis International journal of agricultural sustainability 6 (2), 148-166, 2008 | 95 | 2008 |
| Indicators of resilience in socio-ecological production landscapes (SEPLs) N Bergamini, R Blasiak, PB Eyzaguirre, K Ichikawa, D Mijatovic, F Nakao, ... UNU-IAS policy report, 2013 | 92 | 2013 |
| The Global Diversity of Taro: ethnobotany and conservation VR Rao, PJ Matthews, PB Eyzaguirre, D Hunter Bioversity International, 2010 | 81 | 2010 |
