| Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir S Knight, S Klaere, B Fedrizzi, MR Goddard Scientific reports 5, 14233, 2015 | 307 | 2015 |
| Quantifying separation and similarity in a Saccharomyces cerevisiae metapopulation S Knight, MR Goddard The ISME journal 9 (2), 361-370, 2015 | 91 | 2015 |
| ObStruct: a method to objectively analyse factors driving population structure using Bayesian ancestry profiles V Gayevskiy, S Klaere, S Knight, MR Goddard PLoS One 9 (1), e85196, 2014 | 48 | 2014 |
| Sporulation in soil as an overwinter survival strategy in Saccharomyces cerevisiae SJ Knight, MR Goddard FEMS yeast research 16 (1), fov102, 2016 | 45 | 2016 |
| Small scale fungal community differentiation in a vineyard system SJ Knight, O Karon, MR Goddard Food Microbiology 87, 103358, 2020 | 44 | 2020 |
| A multi-locus analysis of phylogenetic relationships within cheilostome bryozoans supports multiple origins of ascophoran frontal shields S Knight, DP Gordon, SD Lavery Molecular phylogenetics and evolution 61 (2), 351-362, 2011 | 35 | 2011 |
| Invasive interactions: can Argentine ants indirectly increase the reproductive output of a weed? MC Stanley, HW Nathan, LK Phillips, SJ Knight, JA Galbraith, CJ Winks, ... Arthropod-Plant Interactions 7 (1), 59-67, 2013 | 22 | 2013 |
| Are Drosophila preferences for yeasts stable or contextual? CS Günther, SJ Knight, R Jones, MR Goddard Ecology and evolution 9 (14), 8075-8086, 2019 | 20 | 2019 |
| Fungal diversity during fermentation correlates with thiol concentration in wine SJ Knight, S Klaere, P Morrison‐Whittle, MR Goddard Australian Journal of Grape and Wine Research 24 (1), 105-112, 2018 | 20 | 2018 |
| Mixed yeast communities contribute to regionally distinct wine attributes DL Hawkins, J Ryder, SA Lee, K Parish‐Virtue, B Fedrizzi, MR Goddard, ... FEMS Yeast Research 23, foad005, 2023 | 7 | 2023 |
| Contribution of Grape Skins and Yeast Choice on the Aroma Profiles of Wines Produced from Pinot Noir and Synthetic Grape Musts Y Qiao, D Hawkins, K Parish-Virtue, B Fedrizzi, SJ Knight, RC Deed Fermentation 7 (3), 168, 2021 | 5 | 2021 |
| Soil and bark biodiversity forms discrete islands between vineyards that are not affected by distance or management regime L Jiraska, B Jones, SJ Knight, J Lennox, MR Goddard Environmental Microbiology 25 (12), 3655-3670, 2023 | 4 | 2023 |
| A National Catalogue of Viruses Associated with Indigenous Species Reveals High-Throughput Sequencing as a Driver of Indigenous Virus Discovery M Robson, KM Chooi, AG Blouin, S Knight, RM MacDiarmid Viruses 14 (11), 2477, 2022 | 1 | 2022 |
| The Population Biology of New Zealand Wine Yeasts and Their Contribution to Wine Styles SJ Knight University of Auckland, 2015 | | 2015 |
| Mass-spectral (MS) data matches against NIST–mainlibrary (2017) using MS Search 2.2 for tentative compound identification (ID) of volatiles listed in Table 1 using strawberry … CS Günther, SJ Knight, R Jones, MR Goddard | | |
| Manuscript title: Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir S Knight, S Klaere, B Fedrizzi, MR Goddard | | |
Prof Matthew GoddardUniversity of LincolnEmail verificata su lincoln.ac.uk
