| Applying consumer-based brand equity in luxury hotel branding MT Liu, IKA Wong, TH Tseng, AWY Chang, I Phau Journal of business research 81, 192-202, 2017 | 445 | 2017 |
| The measurements and an elaborated understanding of Chinese eHealth literacy (C-eHEALS) in chronic patients in China A Chang, PJ Schulz International journal of environmental research and public health 15 (7), 1553, 2018 | 65 | 2018 |
| The influence of trust and relationship commitment to vloggers on viewers' purchase intention Y Chen, M Tingchi Liu, Y Liu, AW Chang, J Yen Asia Pacific Journal of Marketing and Logistics 34 (2), 249-267, 2022 | 62 | 2022 |
| Communicative blame in online communication of the COVID-19 pandemic: Computational approach of stigmatizing cues and negative sentiment gauged with automated analytic techniques A Chang, PJ Schulz, ST Tu, MT Liu Journal of Medical Internet Research 22 (11), e21504, 2020 | 38 | 2020 |
| Implicit messages regarding unhealthy foodstuffs in Chinese television advertisements: increasing the risk of obesity A Chang, PJ Schulz, T Schirato, BJ Hall International journal of environmental research and public health 15 (1), 70, 2018 | 28 | 2018 |
| Online newspaper framing of non-communicable diseases: Comparison of Mainland China, Taiwan, Hong Kong and Macao A Chang, PJ Schulz, A Wenghin Cheong International journal of environmental research and public health 17 (15), 5593, 2020 | 17 | 2020 |
| Obesity-related communication in digital Chinese news from Mainland China, Hong Kong, and Taiwan: Automated content analysis A Chang, PJ Schulz, W Jiao, MT Liu JMIR Public Health and Surveillance 7 (11), e26660, 2021 | 16 | 2021 |
| Media source characteristics regarding food fraud misinformation according to the Health Information National Trends Survey (HINTS) in China: Comparative study A Chang, PJ Schulz, W Jiao, G Yu, Y Yang JMIR formative research 6 (3), e32302, 2022 | 14 | 2022 |
| Unhealthy aging? Featuring older people in television food commercials in China W Jiao, AWY Chang International Journal of Nursing Sciences 7, S67-S73, 2020 | 11 | 2020 |
| Perceived facilitators and barriers to engaging with a digital intervention among those with food insecurity, binge eating, and obesity A Venkatesh, A Chang, EA Green, T Randall, R Gallagher, JE Wildes, ... Nutrients 13 (7), 2458, 2021 | 9 | 2021 |
| Predicting health communication patterns in follower-influencer networks: the case of Taiwan amid COVID-19 A Chang, W Jiao Asian Journal for Public Opinion Research 8 (3), 246-264, 2020 | 7 | 2020 |
| Advertising and childhood obesity in China A Chang Strategic Urban Health Communication, 211-219, 2014 | 7 | 2014 |
| Blaming devices in online communication of the COVID-19 pandemic: stigmatizing cues and negative sentiment gauged with automated analytic techniques A Chang, PJ Schulz, S Tu, MT Liu J Med Internet Res 22, e21504, 2020 | 5 | 2020 |
| Promoting foods to overweight people?—An assessment of the advertising and availability of unhealthy food in China A Chang Int. J. Community Health 2, 49-57, 2013 | 5 | 2013 |
| Data mining approach to Chinese food analysis for diet-related cardiometabolic diseases A Chang, J Hu, Y Liu, MT Liu 2019 IEEE 35th International Conference on Data Engineering Workshops (ICDEW …, 2019 | 4 | 2019 |
| What to say to patrons about buying tickets again? Modelling a modern relationship for traditional performing arts A Chang, MT Liu Journal of Creative Communications 13 (3), 167-184, 2018 | 4 | 2018 |
| What the audiences of performing arts find most important: An examination of the attitudinal and relational marketing strategies ANA Chang Vezetéstudomány-Budapest Management Review 45 (2), 33-39, 2014 | 4 | 2014 |
| Characterizing behavior change techniques used in the self-management of binge eating and weight: Applying a user-centered design approach E Fu, SW Neubert, A Chang, JD Smith, AK Graham Eating behaviors 44, 101591, 2022 | 3 | 2022 |
| Digitalized news on non-communicable diseases coverage-what are the unhealthy features of media content induced for Chinese? A Chang International Conference on Social Informatics, 29-39, 2018 | 3 | 2018 |
| The Impact of Television Advertising on Food Preferences and Consumption among Chinese Children. A Chang China Media Research 15 (1), 2019 | 2 | 2019 |
Peter J SchulzUniversity of Lugano; università della Svizzera italiana; Nanyang Technological University (NTU),SGEmail verificata su usi.ch
