| El turismo gastronómico como experiencia cultural. El caso práctico de la ciudad de Cáceres (España) JMH Mogollón, E Di-Clemente, TL Guzmán Boletín de la Asociación de geógrafos españoles, 2015 | 126 | 2015 |
| La gastronomía como patrimonio cultural y motor del desarrollo turístico: Un análisis DAFO para Extremadura E Di Clemente, JMH Mogollón, TLG Guzmán Tejuelo: Didáctica de la Lengua y la Literatura. Educación, 817-833, 2014 | 117 | 2014 |
| Tourists’ involvement and memorable food-based experiences as new determinants of behavioural intentions towards typical products E Di-Clemente, JM Hernández-Mogollón, AM Campón-Cerro Current Issues in Tourism 23 (18), 2319-2332, 2020 | 116 | 2020 |
| Territory, tourism and local products. The extra virgin oil's enhancement and promotion: a benchmarking Italy-Spain P de Salvo, JM Hernández Mogollón, E Di Clemente, V Calzati Tourism and hospitality management 19 (1.), 23-34, 2013 | 100 | 2013 |
| Culinary travel experiences, quality of life and loyalty JM Hernández-Mogollón, E Di-Clemente, AM Campón-Cerro Spanish Journal of Marketing-ESIC 24 (3), 425-446, 2020 | 88 | 2020 |
| Water tourism: A new strategy for the sustainable management of water-based ecosystems and landscapes in Extremadura (Spain) JA Folgado-Fernández, E Di-Clemente, JM Hernández-Mogollón, ... Land 8 (1), 2, 2018 | 82 | 2018 |
| Food festivals and the development of sustainable destinations. The case of the cheese fair in Trujillo (Spain) JA Folgado-Fernández, E Di-Clemente, JM Hernández-Mogollón Sustainability 11 (10), 2922, 2019 | 74 | 2019 |
| Healthy water-based tourism experiences: Their contribution to quality of life, satisfaction and loyalty AM Campón-Cerro, E Di-Clemente, JM Hernández-Mogollón, ... International journal of environmental research and public health 17 (6), 1961, 2020 | 72 | 2020 |
| Olive oil tourism: state of the art JM Hernández-Mogollón, E Di-Clemente, JA Folgado-Fernández, ... Tourism and hospitality management 25 (1), 179-207, 2019 | 70 | 2019 |
| Motivations of the culinary tourist in the city of Trapani, Italy S Nicoletti, MJ Medina-Viruel, E Di-Clemente, JV Fruet-Cardozo Sustainability 11 (9), 2686, 2019 | 57 | 2019 |
| Culinary tourists in the Spanish region of Extremadura, Spain T López-Guzmán, E Di-Clemente, JM Hernández-Mogollón Wine economics and policy 3 (1), 10-18, 2014 | 54 | 2014 |
| Culinary tourism as an effective strategy for a profitable cooperation between agriculture and tourism E Di-Clemente, JM Hernández-Mogollón, T López-Guzmán Social Sciences 9 (3), 25, 2020 | 53 | 2020 |
| Food-based experiences as antecedents of destination loyalty E Di-Clemente, JM Hernández-Mogollón, AM Campón-Cerro British Food Journal 121 (7), 1495-1507, 2019 | 53 | 2019 |
| Olive oil tourism in southern Europe: Proposals for tourism development of olive grove rural areas AM Campón-Cerro, E Di-Clemente, JM Hernández-Mogollón, P De Salvo, ... Turismo & Desenvolvimento 21 (22), 63-73, 2014 | 51 | 2014 |
| Gastronomic tourism as an engine for local and regional development LG Tomas, JM Hernandez-Mogollon, E DI-CLEMENTE Regional and Sectoral Economic Studies 14 (1), 95-104, 2014 | 42 | 2014 |
| Slow tourism: An alternative model for local and tourist development E Di Clemente, JM Hernández-Mogollón, P De Salvo, AM Campón-Cerro Sustainable performance and tourism: A collection of tools and best …, 2015 | 31 | 2015 |
| Slow tourism o turismo de la lentitud: Un nuevo enfoque al desarrollo de territorios lentos E Di Clemente, P De Salvo, JMH Mogollón Tourism & Management Studies, 883-893, 2011 | 29 | 2011 |
| Olive oil tourism experiences: Effects on quality of life and behavioural intentions AM Campón-Cerro, E Di-Clemente, JM Hernández-Mogollón, ... Journal of Vacation Marketing 29 (3), 348-364, 2023 | 20 | 2023 |
| Profiling wine tourists: A comparison between rural and city Wine Festivals in Campania, Italy L Vitale, T López-Guzmán, J Gálvez, ED Clemente African Journal of Hospitality, Tourism and Leisure 7 (1), 1-14, 2018 | 17 | 2018 |
| El turista rural en entornos de alta calidad medioambiental JMH Mogollón, AMC Cerro, E Di Clemente Journal of Tourism Analysis: Revista de Análisis Turístico (JTA), 21-31, 2013 | 17 | 2013 |
José Manuel Hernández MogollónUniversidad de ExtremaduraEmail verificata su unex.es
