| Principal phenolic phytochemicals in selected California wines and their antioxidant activity in inhibiting oxidation of human low-density lipoproteins EN Frankel, AL Waterhouse, PL Teissedre Journal of Agricultural and Food chemistry 43 (4), 890-894, 1995 | 1278 | 1995 |
| Inhibition ofIn VitroHuman LDL Oxidation by Phenolic Antioxidants from Grapes and Wines PL Teissedre, EN Frankel, AL Waterhouse, H Peleg, JB German Journal of the Science of Food and Agriculture 70 (1), 55-61, 1996 | 815 | 1996 |
| Antioxidant capacities and phenolics levels of French wines from different varieties and vintages N Landrault, P Poucheret, P Ravel, F Gasc, G Cros, PL Teissedre Journal of Agricultural and Food chemistry 49 (7), 3341-3348, 2001 | 482 | 2001 |
| The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats C Tsang, C Auger, W Mullen, A Bornet, JM Rouanet, A Crozier, ... British Journal of Nutrition 94 (2), 170-181, 2005 | 385 | 2005 |
| Inhibition of oxidation of human low-density lipoproteins by phenolic substances in different essential oils varieties PL Teissedre, AL Waterhouse Journal of agricultural and food chemistry 48 (9), 3801-3805, 2000 | 353 | 2000 |
| Effect of pH, ethanol and acidity on astringency and bitterness of grape seed tannin oligomers in model wine solution H Fontoin, C Saucier, PL Teissedre, Y Glories Food Quality and Preference 19 (3), 286-291, 2008 | 342 | 2008 |
| Determination of Stilbenes (trans-Astringin, cis- and trans-Piceid, and cis- and trans-Resveratrol) in Portuguese Wines MT Ribeiro de Lima, P Waffo-Téguo, PL Teissedre, A Pujolas, ... Journal of Agricultural and Food Chemistry 47 (7), 2666-2670, 1999 | 303 | 1999 |
| Evolution of analysis of polyhenols from grapes, wines, and extracts B Lorrain, I Ky, L Pechamat, PL Teissedre Molecules 18 (1), 1076-1100, 2013 | 297 | 2013 |
| Grape polyphenols’ effects in human cardiovascular diseases and diabetes Z Rasines-Perea, PL Teissedre Molecules 22 (1), 68, 2017 | 262 | 2017 |
| Determination of Stilbenes (δ-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, ε-viniferin) in Brazilian Wines X Vitrac, A Bornet, R Vanderlinde, J Valls, T Richard, JC Delaunay, ... Journal of Agricultural and Food Chemistry 53 (14), 5664-5669, 2005 | 260 | 2005 |
| Grape variety effect on proanthocyanidin composition and sensory perception of skin and seed tannin extracts from Bordeaux wine grapes (Cabernet Sauvignon and Merlot) for two … K Chira, G Schmauch, C Saucier, S Fabre, PL Teissedre Journal of agricultural and food chemistry 57 (2), 545-553, 2009 | 237 | 2009 |
| Chemical and sensory evaluation of Bordeaux wines (Cabernet-Sauvignon and Merlot) and correlation with wine age K Chira, N Pacella, M Jourdes, PL Teissedre Food chemistry 126 (4), 1971-1977, 2011 | 236 | 2011 |
| Wine by-products: Phenolic characterization and antioxidant activity evaluation of grapes and grape pomaces from six different French grape varieties I Ky, B Lorrain, N Kolbas, A Crozier, PL Teissedre Molecules 19 (1), 482-506, 2014 | 231 | 2014 |
| Extracts enriched in different polyphenolic families normalize increased cardiac NADPH oxidase expression while having differential effects on insulin resistance, hypertension … NA Al-Awwadi, C Araiz, A Bornet, S Delbosc, JP Cristol, N Linck, J Azay, ... Journal of agricultural and food chemistry 53 (1), 151-157, 2005 | 213 | 2005 |
| Catechins and procyanidins in Mediterranean diets C Auger, N Al-Awwadi, A Bornet, JM Rouanet, F Gasc, G Cros, ... Food Research International 37 (3), 233-245, 2004 | 206 | 2004 |
| Phenolic composition of Merlot and Cabernet-Sauvignon grapes from Bordeaux vineyard for the 2009-vintage: Comparison to 2006, 2007 and 2008 vintages B Lorrain, K Chira, PL Teissedre Food Chemistry 126 (4), 1991-1999, 2011 | 204 | 2011 |
| Impact of oxygen dissolved at bottling and transmitted through closures on the composition and sensory properties of a Sauvignon blanc wine during bottle storage P Lopes, MA Silva, A Pons, T Tominaga, V Lavigne, C Saucier, P Darriet, ... Journal of agricultural and food chemistry 57 (21), 10261-10270, 2009 | 200 | 2009 |
| Dietary wine phenolics catechin, quercetin, and resveratrol efficiently protect hypercholesterolemic hamsters against aortic fatty streak accumulation C Auger, PL Teissedre, P Gérain, N Lequeux, A Bornet, S Serisier, ... Journal of Agricultural and Food Chemistry 53 (6), 2015-2021, 2005 | 200 | 2005 |
| Red wine phenolic compounds reduce plasma lipids and apolipoprotein B and prevent early aortic atherosclerosis in hypercholesterolemic golden Syrian hamsters (Mesocricetus auratus) C Auger, B Caporiccio, N Landrault, PL Teissedre, C Laurent, G Cros, ... The journal of nutrition 132 (6), 1207-1213, 2002 | 200 | 2002 |
| Delayed tumor onset in transgenic mice fed an amino acid–based diet supplemented with red wine solids AJ Clifford, SE Ebeler, JD Ebeler, ND Bills, SH Hinrichs, PL Teissedre, ... The American journal of clinical nutrition 64 (5), 748-756, 1996 | 183 | 1996 |
Gerard CrosProfessor of Pharmacology, University of Montpellierכתובת אימייל מאומתת בדומיין umontpellier.fr
