| An overview of biodegradable packaging in food industry S Shaikh, M Yaqoob, P Aggarwal Current research in food science 4, 503-520, 2021 | 395 | 2021 |
| Impact of sprouting on physicochemical and nutritional properties of sorghum: A review KM Saithalavi, A Bhasin, M Yaqoob Journal of Food Measurement and Characterization 15 (5), 4190-4204, 2021 | 40 | 2021 |
| Extraction of bioactives from citrus M Yaqoob, P Aggarwal, R Aslam, J Rehal Green sustainable process for chemical and environmental engineering and …, 2020 | 30 | 2020 |
| An overview of biodegradable packaging in food industry. Curr Res Food Sci 4: 503–520 S Shaikh, M Yaqoob, P Aggarwal | 26 | 2021 |
| Enhanced functional properties and shelf stability of cookies by fortification of kinnow derived phytochemicals and residues M Yaqoob, P Aggarwal, N Rasool, WN Baba, P Ahluwalia, ... Journal of Food Measurement and Characterization 15, 2369-2376, 2021 | 23 | 2021 |
| Effect of different levels of hydrocolloids on viscosity and cloud stability of kinnow juice and beverages P Aggarwal, V Kumar, M Yaqoob, S Kaur, N Babbar Journal of Food Processing and Preservation 44 (10), e14802, 2020 | 23 | 2020 |
| Imaging techniques in agro-industry and their applications, a review M Yaqoob, S Sharma, P Aggarwal Journal of Food Measurement and Characterization 15, 2329-2343, 2021 | 20 | 2021 |
| Extraction and screening of kinnow (Citrus reticulata L.) peel phytochemicals, grown in Punjab, India M Yaqoob, P Aggarwal, N Babbar Biomass Conversion and Biorefinery 13 (13), 11631-11643, 2023 | 19 | 2023 |
| Green sustainable process for chemical and environmental engineering and science M Yaqoob, P Aggarwal, R Aslam, J Rehal Elsevier, 2020 | 11 | 2020 |
| Essential oils, components and their applications: A review S Shankar, S Prasad, M Owaiz, S Yadav, S Manhas, M Yaqoob Plant Archives 21 (1), 2027-2033, 2021 | 10 | 2021 |
| Biofuels from food processing wastes RA Dar, M Yaqoob, M Parmar, UG Phutela Microbial fuel cells: materials and applications 46, 249-288, 2019 | 8 | 2019 |
| PREPARATION OF CARBONATED SUGARCANE JUICE BEVERAGES BLENDED WITH FRUIT JUICES B Agarkar, P Aggarwal, M Yaqoob Agric Res J 56 (1), 124-133, 2019 | 8 | 2019 |
| Biomass valorization of liquid whey into carbon quantum dots via hydrothermal process for food pathogenic bactericidal activity and photocatalytic degradation of brilliant red dye S Thakur, A Bains, A Kumar, G Goksen, M Yaqoob, MK Parvez, ... Food Bioscience 58, 103764, 2024 | 7 | 2024 |
| Isothiocyanates; Sources, physiological functions and food applications M Yaqoob, P Aggarwal, M Kumar, N Purandare Plant Archives 20 (2), 2758-2763, 2020 | 7 | 2020 |
| An overview of biodegradable packaging in the food industry, Curr. Res. Food Sci. 4 (2021) 503-520 S Shaikh, M Yaqoob, P Aggarwal | 6 | |
| Extraction of phenolic compounds by supercritical fluid extraction M Yaqoob, P Aggarwal, N Purandare Advanced Nanotechnology and Application of Supercritical Fluids, 125-139, 2020 | 5 | 2020 |
| Importance in dietary fiber in food: a review S Shaikh, M Yaqoob, A Kumar, S Mca SSRN Electronic Journal 6, 810-817, 2019 | 5 | 2019 |
| Synthesis of carbon quantum dots from waste Phaseolus vulgaris for the development of a fluorescence sensing probe to detect plasticizer in cookies S Thakur, A Bains, BS Inbaraj, K Sridhar, A Kumar, M Yaqoob, N Ali, ... Process Safety and Environmental Protection 184, 650-659, 2024 | 4 | 2024 |
| Nanoencapsulation of bioactive compounds N Sharma, M Yaqoob, P Singh, G Kaur, P Aggarwal Nanotechnology horizons in food process engineering, 285-333, 2023 | 4 | 2023 |
| Retention of colour and phytochemicals in strawberry pulp in response to the pulping method, chemical treatments, pasteurization, and storage period M Kaur, M Yaqoob, P Aggarwal International journal of agricultural sciences 10, 6283-6288, 2018 | 3 | 2018 |
Poonam AggarwalDepartment of Food Science and Technology, PAU, ludhianaכתובת אימייל מאומתת בדומיין pau.edu
