| Effects of the industrial refining process on some properties of hazelnut oil I Karabulut, A Topcu, A Yorulmaz, A Tekin, DS Ozay European journal of lipid science and technology 107 (7‐8), 476-480, 2005 | 120 | 2005 |
| Changes in olive and olive oil characteristics during maturation A Yorulmaz, H Erinc, A Tekin Journal of the American Oil Chemists' Society 90 (5), 647-658, 2013 | 101 | 2013 |
| Phenolic profiles of Turkish olives and olive oils A Yorulmaz, ES Poyrazoglu, MM Ozcan, A Tekin European Journal of Lipid Science and Technology 114 (9), 1083-1093, 2012 | 65 | 2012 |
| Characterization of Turkish olive oils by triacylglycerol structures and sterol profiles A Yorulmaz, H Yavuz, A Tekin Journal of the American Oil Chemists' Society 91 (12), 2077-2090, 2014 | 52 | 2014 |
| Improving olive oil quality with double protection: Destoning and malaxation in nitrogen atmosphere A Yorulmaz, A Tekin, S Turan European Journal of Lipid Science and Technology 113 (5), 637-643, 2011 | 31 | 2011 |
| Classification of Turkish hazelnut oils based on their triacylglycerol structures by chemometric analysis S Kıralan, A Yorulmaz, A Şimşek, A Tekin European Food Research and Technology 240, 679-688, 2015 | 30 | 2015 |
| Phytosterols in 17 Turkish hazelnut (Corylus avellana L.) cultivars A Yorulmaz, YS Velioglu, A Tekin, A Simsek, JCG Drover, J Ates European Journal of Lipid Science and Technology 111 (4), 402-408, 2009 | 29 | 2009 |
| The effect of rosemary extract on 3-MCPD and glycidyl esters during frying A Yıldırım, A Yorulmaz Grasas y aceites 69 (4), e273-e273, 2018 | 26 | 2018 |
| A novel mutation of ABCG5 gene in a Turkish boy with phytosterolemia presenting with macrotrombocytopenia and stomatocytosis Z Kaya, DM Niu, A Yorulmaz, A Tekin, T Gürsel Pediatric blood & cancer 61 (8), 1457-1459, 2014 | 24 | 2014 |
| Molecular distillation of olive pomace oil─ Multiobjective optimization for tocopherol and squalene O Ketenoglu, KS Ozkan, A Yorulmaz, A Tekin Lwt 91, 198-202, 2018 | 19 | 2018 |
| ZEYTİN VE ZEYTİNYAĞI FENOLİKLERİ A Yorulmaz, A Tekin | 14 | 2008 |
| Türk zeytinyağlarının Fenolik Sterol ve Trigliserit Yapılarının Belirlenmesi A Yorulmaz PQDT-Global, 2009 | 13 | 2009 |
| Utilization of molecular distillation for determining the effects of some minor compounds on the quality and frying stability of olive pomace oil K Sahin Ozkan, O Ketenoglu, A Yorulmaz, A Tekin Journal of food science and technology 56 (7), 3449-3460, 2019 | 11 | 2019 |
| Sterols and triterpene dialcohols in virgin olive oil: a comprehensive study on their transition from fruits depending on malaxation conditions and ripening degree S Aydin, G Ozkan, A Yorulmaz European Journal of Lipid Science and Technology 124 (6), 2100232, 2022 | 10 | 2022 |
| Gıda ve Yem İçin Hızlı Alarm Sistemi (RASFF) 2009-2016 Türkiye Raporu S Çınar, SN Yılmaz, E Aydın, A Yorulmaz Turkish Journal of Agriculture-Food Science and Technology 5 (8), 873-882, 2017 | 10 | 2017 |
| Influence of nitrogen level and water scarcity during seed filling period on seed yield and fatty acid compositions of corn YO Koca, Ö Canavar, A Yorulmaz, O Erekul Philippine Journal of Crop Science 40 (3), 98-105, 2015 | 10 | 2015 |
| Zeytin meyvesinde ve sızma zeytin yağında bulunan başlıca fenoller ve bunları etkileyen bazı faktörler M Kıralan, A Yorulmaz Anadolu Üniversitesi, 2006 | 9 | 2006 |
| Çeşit, olgunluk ve yoğurma şartlarının zeytinyağının sterol profili üzerine etkisi S Aydın, G Özkan, A Yorulmaz Akademik Gıda 18 (1), 87-95, 2020 | 8 | 2020 |
| Impact of malaxation on quality and compositional characteristics of edremit yaglık olive oil A Yorulmaz, A Yıldırım, M Duran, Ö Kula, M Kıvrak Journal of Food Processing and Preservation 41 (6), e13291, 2017 | 8 | 2017 |
| Differentiation of mechanically and chemically extracted hazelnut oils based on their sterol and wax profiles CE Gumus, A Yorulmaz, A Tekin Journal of the American Oil Chemists' Society 93 (12), 1625-1635, 2016 | 8 | 2016 |
