עקוב אחר
Nurul Shazini Ramli
Nurul Shazini Ramli
Department of Food Science, Universiti Putra Malaysia
כתובת אימייל מאומתת בדומיין upm.edu.my
כותרת
צוטט על ידי
צוטט על ידי
שנה
Influence of conventional and ultrasonic‐assisted extraction on phenolic contents, betacyanin contents, and antioxidant capacity of red dragon fruit (Hylocereus polyrhizus)
NS Ramli, P Ismail, A Rahmat
The Scientific World Journal 2014 (1), 964731, 2014
1492014
Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia.
SR Nurul, R Asmah
International Food Research Journal 21 (4), 2014
1362014
Effects of red pitaya juice supplementation on cardiovascular and hepatic changes in high-carbohydrate, high-fat diet-induced metabolic syndrome rats
NS Ramli, L Brown, P Ismail, A Rahmat
BMC complementary and alternative medicine 14, 1-10, 2014
832014
Evaluation of antioxidant properties in fresh and pickled papaya
SR Nurul, R Asmah
International Food Research Journal 19 (3), 1117-1124, 2012
712012
Orange sweet potato (Ipomoea batatas) puree improved physicochemical properties and sensory acceptance of brownies
L Selvakumaran, R Shukri, NS Ramli, MSP Dek, WZW Ibadullah
Journal of the Saudi Society of Agricultural Sciences 18 (3), 332-336, 2019
622019
Determination of total polyphenols and nutritional composition of two different types of Ficus carica leaves cultivated in Saudi Arabia
F Ghazi, A Rahmat, Z Yassin, NS Ramli, NA Buslima
Pakistan Journal of Nutrition 11 (11), 1061, 2012
512012
Nutritional Composition, Anti-Diabetic Properties and Identification of Active Compounds Using UHPLC-ESI-Orbitrap-MS/MS in Mangifera odorata L. Peel and …
NF Lasano, AH Hamid, R Karim, MS Pak Dek, R Shukri, NS Ramli
Molecules 24 (2), 320, 2019
442019
Physical, chemical, microbiological properties and shelf life kinetic of spray-dried cantaloupe juice powder during storage
SL Tan, R Sulaiman, Y Rukayadi, NS Ramli
Lwt 140, 110597, 2021
422021
Bioactive Compounds Responsible for Antioxidant Activity of Different Varieties of Date (Phoenix dactylifera L.) Elucidated by 1H- NMR Based Metabolomics
H Kadum, AA Hamid, F Abas, NS Ramli, AKS Mohammed, BJ Muhialdin, ...
International Journal of Food Properties 22 (1), 462-476, 2019
422019
Antioxidant, α-glucosidase, and nitric oxide inhibitory activities of Phyllanthus acidus and LC–MS/MS profile of the active extract
SZ Abd Ghafar, A Mediani, NS Ramli, F Abas
Food Bioscience 25, 134-140, 2018
412018
Mangosteen (Garcinia mangostana) flesh supplementation attenuates biochemical and morphological changes in the liver and kidney of high fat diet-induced …
NS Muhamad Adyab, A Rahmat, NAA Abdul Kadir, H Jaafar, R Shukri, ...
BMC complementary and alternative medicine 19, 1-10, 2019
322019
Influence of Different Drying Methods on Anthocyanins Composition and Antioxidant Activities of Mangosteen (Garcinia mangostana L.) Pericarps and LC-MS …
NIM Nawawi, G Ijod, F Abas, NS Ramli, N Mohd Adzahan, ...
Foods 12 (12), 2351, 2023
282023
NMR-based metabolomics profiling for radical scavenging and anti-aging properties of selected herbs
M Hussin, A Abdul Hamid, F Abas, NS Ramli, AH Jaafar, S Roowi, ...
Molecules 24 (17), 3208, 2019
282019
Eggshell membrane powder lowers plasma triglyceride and liver total cholesterol by modulating gut microbiota and accelerating lipid metabolism in high‐fat diet‐fed mice
NS Ramli, H Jia, A Sekine, W Lyu, K Furukawa, K Saito, Y Hasebe, H Kato
Food Science & Nutrition 8 (5), 2512-2523, 2020
272020
Complementary NMR-and MS-based metabolomics approaches reveal the correlations of phytochemicals and biological activities in Phyllanthus acidus leaf extracts
SZ Abd Ghafar, A Mediani, M Maulidiani, R Rudiyanto, HM Ghazali, ...
Food Research International 136, 109312, 2020
262020
Effects of different extraction solvents on polyphenols and antioxidant capacity of peel, pulp and seed kernel of kuini (Mangifera odorata)
NF Lasano, NS Ramli, AH Hamid, R Karim, MS Pak Dek, R Shukri
Oriental Pharmacy and Experimental Medicine 19, 277-286, 2019
252019
Characterization and stability of pitaya pearls from hydrocolloids by reverse spherification
SFA Bubin, S Mat Ali, R Shukri, WZ Wan Ibadullah, NS Ramli, ...
International Journal of Food Properties 22 (1), 1353-1364, 2019
242019
Antidiabetic antioxidant and phytochemical profile of yellow-fleshed seeded watermelon (Citrullus Lanatus) extracts
MM Jibril, A Abdul-Hamid, HM Ghazali, MSP Dek, NS Ramli, AH Jaafar, ...
J. Food Nutr. Res 7 (1), 82-95, 2019
242019
Optimization of the Drum Drying Parameters and Citric Acid Level to Produce Purple Sweet Potato (Ipomoea batatas L.) Powder Using Response Surface …
SSJ Senevirathna, NS Ramli, EM Azman, NH Juhari, R Karim
Foods 10 (6), 1378, 2021
222021
Red pitaya juice supplementation ameliorates energy balance homeostasis by modulating obesity-related genes in high-carbohydrate, high-fat diet-induced metabolic syndrome rats
NS Ramli, P Ismail, A Rahmat
BMC complementary and alternative medicine 16, 1-13, 2016
222016
המערכת אינה יכולה לבצע את הפעולה כעת. נסה שוב מאוחר יותר.
מאמרים 1–20