| The influence of tourism experience and well-being on place attachment S Vada, C Prentice, A Hsiao Journal of Retailing and Consumer Services 47, 322-330, 2019 | 391 | 2019 |
| Positive psychology and tourist well-being: A systematic literature review S Vada, C Prentice, N Scott, A Hsiao Tourism Management Perspectives 33, 100631, 2020 | 256 | 2020 |
| Purification and Characterization of an Antimicrobial Chitinase Extracellularly Produced by Monascus purpureus CCRC31499 in a Shrimp and Crab Shell Powder … SL Wang, WJ Hsiao, WT Chang Journal of agricultural and food chemistry 50 (8), 2249-2255, 2002 | 124 | 2002 |
| Sentiment analysis–a review and agenda for future research in hospitality contexts E Ma, M Cheng, A Hsiao International Journal of Contemporary Hospitality Management 30 (11), 3287-3308, 2018 | 117 | 2018 |
| Perceived organizational diversity and employee behavior A Hsiao, C Auld, E Ma International Journal of Hospitality Management 48, 102-112, 2015 | 105 | 2015 |
| The role of positive psychology in tourists’ behavioural intentions S Vada, C Prentice, A Hsiao Journal of Retailing and Consumer Services 51, 293-303, 2019 | 91 | 2019 |
| Organizational ethnic diversity’s influence on hotel employees’ satisfaction, commitment, and turnover intention: Gender’s moderating role A Hsiao, E Ma, K Lloyd, S Reid Journal of Hospitality & Tourism Research 44 (1), 76-108, 2020 | 79 | 2020 |
| Destination attractiveness and travel intention: the case of Chinese and Indian students in Queensland, Australia E Ma, A Hsiao, J Gao Asia Pacific Journal of Tourism Research 23 (2), 200-215, 2018 | 71 | 2018 |
| The influence of customer trust and artificial intelligence on customer engagement and loyalty–The case of the home-sharing industry Y Chen, C Prentice, S Weaven, A Hisao Frontiers in psychology 13, 912339, 2022 | 65 | 2022 |
| Working with service robots? A systematic literature review of hospitality employees’ perspectives J Xu, A Hsiao, S Reid, E Ma International Journal of Hospitality Management 113, 103523, 2023 | 58 | 2023 |
| Understanding wine tourism in China using an integrated product-level and experience economy framework B Duan, C Arcodia, E Ma, A Hsiao Asia Pacific Journal of Tourism Research 23 (10), 949-960, 2018 | 57 | 2018 |
| The work-family conflict of university foodservice managers: An exploratory study of its antecedents and consequences B Ryan, E Ma, A Hsiao, M Ku Journal of Hospitality and Tourism Management 22, 10-18, 2015 | 52 | 2015 |
| Organizational ethnic diversity and employees’ satisfaction with hygiene and motivation factors—A comparative IPA approach A Hsiao, E Ma, C Auld Journal of Hospitality Marketing & Management 26 (2), 144-163, 2017 | 35 | 2017 |
| A systematic literature review of AI in the sharing economy Y Chen, C Prentice, S Weaven, A Hsiao Journal of Global Scholars of Marketing Science 32 (3), 434-451, 2022 | 32 | 2022 |
| Impacts of China tourism law on Chinese outbound travelers and stakeholders: An exploratory discussion E Ma, C Qu, A Hsiao, X Jin Journal of China Tourism Research 11 (3), 229-237, 2015 | 32 | 2015 |
| A social exchange perspective on boosting customer loyalty through culturally competent servers A Hsiao, E Ma, A Manfreda, M Baker, J Xu Journal of Hospitality Marketing & Management 32 (4), 555-577, 2023 | 26 | 2023 |
| Conceptualization and operationalization of an altruistic and egoistic continuum of organizational citizenship behavior motivations E Ma, H Qu, X Wei, A Hsiao Journal of Hospitality & Tourism Research 42 (5), 740-771, 2018 | 25 | 2018 |
| The influence of norms on tourist behavioural intentions A Wasaya, C Prentice, A Hsiao Journal of Hospitality and Tourism Management 50, 277-287, 2022 | 23 | 2022 |
| Inspiring good soldiers cross-culturally through the lens of the theory of planned behavior—which works best, norms or behavioral control? E Ma, A Hsiao, J Gao, S Vada Journal of Hospitality and Tourism Management 45, 99-112, 2020 | 23 | 2020 |
| Minorities’ job satisfaction and organisational commitment in hospitality industry A Hsiao International Journal of Culture, Tourism and Hospitality Research 11 (2 …, 2017 | 18 | 2017 |
Emily MaProfessor of Hospitality & Event Management, University of Surreyכתובת אימייל מאומתת בדומיין surrey.ac.uk