| A systematic review on drivers influencing consumption of edible mushrooms and innovative mushroom-containing products R De Cianni, L Pippinato, T Mancuso Appetite 182, 106454, 2023 | 39 | 2023 |
| Parental behaviour in choosing snacks for children aged six to ten: the role of mothers' nutritional awareness R De Cianni, L Pippinato, R Zanchini, F Brun, G Di Vita, T Mancuso British Food Journal 125 (2), 713-730, 2023 | 19 | 2023 |
| Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions G Di Vita, D Spina, R De Cianni, R Carbone, M D’Amico, R Zanchini Agricultural and Food Economics 11 (1), 15, 2023 | 14 | 2023 |
| A further step toward sustainable development: The case of the edible mushroom supply chain R De Cianni, GC Varese, T Mancuso Foods 12 (18), 3433, 2023 | 12 | 2023 |
| Sustainable livestock farming in the european union: A study on beef farms in nuts 2 regions G Di Vita, R Zanchini, R De Cianni, L Pippinato, T Mancuso, F Brun Sustainability 16 (3), 1098, 2024 | 4 | 2024 |
| Understanding Italian consumers' perceptions of tomato agricultural innovation: Exploring the nexus between sustainability, health and consumer beliefs T Mancuso, R De Cianni, GA Di Vita, E Spada, F Brun, DC Spadaro, ... Journal of Cleaner Production 435, 140528, 2024 | 4 | 2024 |
| Health or environment? Understanding which informative message is more effective in replacing red meat with mushroom-based alternatives R De Cianni, T Mancuso, G Rizzo, G Migliore Appetite 199, 107405, 2024 | 2 | 2024 |
| Balancing Freshness and sustainability: Charting a course for meat industry innovation and consumer acceptance E Spada, R De Cianni, G Di Vita, T Mancuso Foods 13 (7), 1092, 2024 | 2 | 2024 |
| Determinants influencing the food digestibility perception: A study based on consumer-stated preferences for sweet peppers R De Cianni, R Zanchini, A De Pascale, M Lanfranchi, T Mancuso, ... AIMS Agriculture and Food 9 (1), 30-51, 2023 | 1 | 2023 |
| Effect of framing message to replace meat consumption with mushrooms and mushroom products R De Cianni, T Mancuso, G Rizzo, G Migliore SIDEA – Società Italiana di Economia Agraria LIX Convegno annuale, 107-111, 2023 | | 2023 |
| Impact of certifications, price, Nickel-free claim and colour attributes on consumer choices of tomato R De Cianni, R Zanchini, E Spada, G Di Vita, T Mancuso IV Convegno AISSA#UNDER40, 75, 2023 | | 2023 |
| Edible mushrooms firms: first insights from a European survey R De Cianni, L Pippinato, GC Varese, T Mancuso 15th Annual Conference of the EuroMed Academy of Business- Sustainable …, 2022 | | 2022 |
