| Comparison of different drying methods on bitter orange (Citrus aurantium L.) peel waste: changes in physical (density and color) and essential oil (yield, composition … R Farahmandfar, B Tirgarian, B Dehghan, A Nemati Journal of Food Measurement and Characterization 14, 862–875, 2020 | 119 | 2020 |
| Bioactive compounds, antioxidant and antimicrobial activities of Arum maculatum leaves extracts as affected by various solvents and extraction methods R Farahmandfar, R Esmaeilzadeh Kenari, M Asnaashari, D Shahrampour, ... Food Science & Nutrition 7 (2), 465-475, 2019 | 108 | 2019 |
| Effects of basil seed gum, Cress seed gum and Quince seed gum on the physical, textural and rheological properties of whipped cream R Farahmandfar, M Asnaashari, MR Salahi, TK Rad International Journal of Biological Macromolecules 98, 820-828, 2017 | 88 | 2017 |
| Changes in chemical composition and biological activity of essential oil from Thomson navel orange (Citrus sinensis L. Osbeck) peel under freezing, convective, vacuum, and … R Farahmandfar, B Tirgarian, B Dehghan, A Nemati Food Science & Nutrition 8 (1), 124-138, 2020 | 81 | 2020 |
| Comparison antioxidant activity of Tarom Mahali rice bran extracted from different extraction methods and its effect on canola oil stabilization R Farahmandfar, M Asnaashari, R Sayyad Journal of Food Science and Technology 52 (10), 6385-6394, 2015 | 78 | 2015 |
| Evaluation of antioxidant properties of lemon verbena (Lippia citriodora) essential oil and its capacity in sunflower oil stabilization during storage time R Farahmandfar, M Asnaashari, M Pourshayegan, S Maghsoudi, H Moniri Food Science & Nutrition 6 (4), 983-990, 2018 | 77 | 2018 |
| Aflatoxin M1 in traditional and industrial pasteurized milk samples from Tiran County, Isfahan Province: a probabilistic health risk assessment K Jafari, AE Fathabad, Y Fakhri, M Shamsaei, M Miri, R Farahmandfar, ... Italian Journal of Food Science 33 (SP1), 103, 2021 | 74 | 2021 |
| Fluorescence quenching biosensor for acrylamide detection in food products based on double-stranded DNA and gold nanoparticles M Asnaashari, RE Kenari, R Farahmandfar, SM Taghdisi, K Abnous Sensors and Actuators B: Chemical 265, 339-345, 2018 | 72 | 2018 |
| Effect of hulling and milling on the physical properties of rice grains SMA Razavi, R Farahmandfar International Agrophysics 22 (4), 353-359, 2008 | 71 | 2008 |
| An electrochemical biosensor based on hemoglobin-oligonucleotides-modified electrode for detection of acrylamide in potato fries M Asnaashari, RE Kenari, R Farahmandfar, K Abnous, SM Taghdisi Food Chemistry 271, 54-61, 2019 | 63 | 2019 |
| Ultra-stable high internal phase emulsions stabilized by protein-anionic polysaccharide Maillard conjugates B Tirgarian, J Farmani, R Farahmandfar, JM Milani, F Van Bockstaele Food Chemistry 393, 133427, 2022 | 60 | 2022 |
| Stabilization of sunflower oil with pussy willow (Salix aegyptiaca) extract and essential oil Z Sayyari, R Farahmandfar Food Science & Nutrition 5 (2), 266–272, 2017 | 54 | 2017 |
| Influence of Teucrium polium L. essential oil on the oxidative stability of canola oil during storage R Sayyad, R Farahmandfar Journal of Food Science and Technology 54 (10), 3073–3081, 2017 | 47 | 2017 |
| Optimization of Iranian golpar (Heracleum persicum) extract encapsulation using sage (Salvia macrosiphon) seed gum: chitosan as a wall materials and its effect … RE Kenari, ZR Amiri, A Motamedzadegan, JM Milani, J Farmani, ... Journal of Food Measurement and Characterization 14, 2828-2839, 2020 | 46 | 2020 |
| Effects of quince seed, almond, and tragacanth gum coating on the banana slices properties during the process of hot air drying R Farahmandfar, M Mohseni, M Asnaashari Food Science & Nutrition 5 (6), 1057–1064, 2017 | 46 | 2017 |
| The Effect of Nanocomposite Edible Coating Enriched with Foeniculum vulgare Essential Oil on the Shelf Life of Oncorhynchus mykiss Fish Fillets during the Storage Z Sayyari, M Rabani, R Farahmandfar, R Esmaeilzadeh Kenari, ... Journal of Aquatic Food Product Technology 30 (5), 579-595, 2021 | 39 | 2021 |
| Frying stability of canola oil supplemented with ultrasound‐assisted extraction of Teucrium polium Y Asadi, R Farahmandfar Food Science & Nutrition 8 (2), 1187-1196, 2020 | 38 | 2020 |
| Flow behavior, viscoelastic, textural and foaming characterization of whipped cream: Influence of Lallemantia royleana seed, Salvia macrosiphon seed and carrageenan gums R Farahmandfar, M Asnaashari, A Taheri, TK Rad International journal of biological macromolecules 121, 609–615, 2019 | 34 | 2019 |
| Comparison of adaptive neuro-fuzzy inference system and artificial neural networks (MLP and RBF) for estimation of oxidation parameters of soybean oil added with curcumin E Asnaashari, M Asnaashari, A Ehtiati, R Farahmandfar Journal of Food Measurement and Characterization 9 (2), 215-224, 2015 | 34 | 2015 |
| Investigation of Basil (Ocimum bacilicum L.) Seed Gum Properties as Cryoprotectant for Frozen Foods M Zeynali, S Naji-Tabasi, R Farahmandfar Food Hydrocolloids 90, 305-312, 2019 | 32 | 2019 |
