| Enhancement of low‐fat Feta cheese characteristics using probiotic bacteria AM Hamdy, ME Ahmed, D Mehta, MS Elfaruk, ARA Hammam, ... Food Science & Nutrition, 2020 | 39 | 2020 |
| The ability of spore formers to degrade milk proteins, fat, phospholipids, common stabilizers, and exopolysaccharides DS Mehta, LE Metzger, AN Hassan, BK Nelson, HA Patel Journal of Dairy Science 102 (12), 10799-10813, 2019 | 30 | 2019 |
| Using rosemary essential oil as a potential natural preservative during stirred-like yogurt making DG Kamel, AIA Mansour, MAHN El-Diin, ARA Hammam, D Mehta, ... Foods 11 (14), 1993, 2022 | 17 | 2022 |
| Development of high protein, high fiber smoothie as a grab-and-go breakfast option using response surface methodology D Mehta, MHS Kumar, L Sabikhi Journal of Food Science and Technology 54, 3859-3866, 2017 | 9 | 2017 |
| The influence of spore-forming microorganisms on the quality and functionality of cultured dairy products D Mehta South Dakota State University, 2018 | 2 | 2018 |
| Rituximab for treatment of subglottic stenosis in granulomatosis with polyangiitis D Mehta, C Sims, G Arostegui, J Zhao, S Almaani, A Meara, L Matrka, ... D44. AUTOIMMUNE AND DRUG INDUCED LUNG DISEASE, A6836-A6836, 2020 | 1 | 2020 |
| Belantamab Mafodotin Induced Pneumonitis and Pulmonary Fibrosis D Mehta, L Lobo, JR Mock, BL Levarge, H Patel D103. THE DOUBLE EDGED SWORD: DRUG TOXICITY CASE REPORTS, A6668-A6668, 2023 | | 2023 |
| Plant-based aerated frozen dessert D Mehta, N Pandya WO Patent WO2023114805A1, 2021 | | 2021 |
| Frozen desserts and methods of thereof D MEHTA, J OLDROYD US Patent US20230180787A1, 2021 | | 2021 |
| Jackrabbit Dairy and Food Review VV Mistry | | 2018 |
| Influence of Bacillus spp. on microstructure, graininess, lipolysis and sensory properties of sour cream. D Mehta, L Metzger, A Hassan, B Nelson | | 2017 |
| Influence of proteolytic Bacillus spp. on sour cream characteristics D Mehta, L Metzger, A Hassan, B Nelson Journal of Animal Science 94, 264-265, 2016 | | 2016 |
| The Jackrabbit Dairy Review VV Mistry | | 2016 |
| Optimization of Formula for Development of Nutritious Grab-To-Go Breakfast Smoothie DS Mehta, L Sabikhi, MH Sathishkumar IFT 2016, 2016 | | 2016 |
| Effect of storage temperature on physico-chemical and sensory attributes of ready-to-drink breakfast smoothie. D Mehta, L Sabikhi, S Kumar, H Patel | | 2015 |
| Potential role of Bacillus strains isolated from the dairy environment as defect-causing organisms in yogurt. D Mehta, A Hassan, B Nelson, HA Patel | | 2015 |
| Casein and exopolysaccharide degrading activities of Bacillus strains isolated from the dairy environment. D Mehta, HA Patel, A Hassan, B Nelson | | 2015 |
| Development of dairy-fruit-pulse based breakfast smoothie with enhanced functional attributes L Sabikhi NDRI, Karnal, 2013 | | 2013 |
| Development of Dairy-Fruit-Pulse Based Breakfast Smoothie with Enhanced Functional Attributes D Mehta National Dairy Research Institite, 2013 | | 2013 |
| Bleeding complications among patients receiving group IIb-IIIa inhibitors during percutaneous coronary interventions. S Chebrolu, M Ahmed, D Mehta, S Dadkhah JOURNAL OF GENERAL INTERNAL MEDICINE 17, 122-122, 2002 | | 2002 |
Ahmed R. A. HammamAssistant Professor, Kansas State Universityכתובת אימייל מאומתת בדומיין ksu.edu
