| Innovation and SMEs: Misaligned perspectives and goals among entrepreneurs, academics, and policy makers S Massa, S Testa Technovation 28 (7), 393-407, 2008 | 535 | 2008 |
| A knowledge management approach to organizational competitive advantage: Evidence from the food sector S Massa, S Testa European Management Journal 27 (2), 129-141, 2009 | 417 | 2009 |
| Innovation or imitation? Benchmarking: a knowledge‐management process to innovate services S Massa, S Testa Benchmarking: An International Journal 11 (6), 610-620, 2004 | 164 | 2004 |
| The role of crowdfunding in moving towards a sustainable society S Testa, KR Nielsen, M Bogers, S Cincotti Technological Forecasting and Social Change 141, 66-73, 2019 | 136 | 2019 |
| Managing dispersed workers: the new challenge in Knowledge Management M Corso, A Martini, L Pellegrini, S Massa, S Testa Technovation 26 (5-6), 583-594, 2006 | 122 | 2006 |
| Learning by failing: What we can learn from un-successful entrepreneurship education S Testa, S Frascheri The International Journal of Management Education 13 (1), 11-22, 2015 | 114 | 2015 |
| Customer co-creation projects and social media: The case of Barilla of Italy A Martini, S Massa, S Testa Business horizons 57 (3), 425-434, 2014 | 104 | 2014 |
| The firm, the platform and the customer: A “double mangle” interpretation of social media for innovation A Martini, S Massa, S Testa Information and Organization 23 (3), 198-213, 2013 | 90 | 2013 |
| Crowdfunding as a tool to support sustainability‐oriented initiatives: Preliminary insights into the role of product/service attributes S Testa, P Roma, M Vasi, S Cincotti Business Strategy and the Environment 29 (2), 530-546, 2020 | 80 | 2020 |
| Unveiling the intellectual origins of Social Media-based innovation: insights from a bibliometric approach FP Appio, A Martini, S Massa, S Testa Scientometrics 108, 355-388, 2016 | 80 | 2016 |
| Collaborative network of firms: antecedents and state-of-the-art properties FP Appio, A Martini, S Massa, S Testa International Journal of Production Research 55 (7), 2121-2134, 2017 | 74 | 2017 |
| Combinatorial knowledge bases: An integrative and dynamic approach to innovation studies J Manniche, J Moodysson, S Testa Economic Geography 93 (5), 480-499, 2017 | 73 | 2017 |
| The role of ideology in brand strategy: the case of a food retail company in Italy S Massa, S Testa International Journal of Retail & Distribution Management 40 (2), 109-127, 2012 | 62 | 2012 |
| The role of social software for customer co-creation: does it change the practice for innovation? A Martini, S Massa, S Testa International Journal of Engineering Business Management 4, 40, 2012 | 48 | 2012 |
| Beyond the conventional-specialty dichotomy in food retailing business models: An Italian case study S Massa, S Testa Journal of Retailing and Consumer Services 18 (5), 476-482, 2011 | 48 | 2011 |
| Knowledge bases in worlds of production: the case of the food industry J Manniche, S Testa Industry and Innovation 17 (3), 263-284, 2010 | 48 | 2010 |
| Data warehouse-in-practice: exploring the function of expectations in organizational outcomes S Massa, S Testa Information & Management 42 (5), 709-718, 2005 | 48 | 2005 |
| Internationalization patterns among speciality food companies: some Italian case study evidence S Testa British Food Journal 113 (11), 1406-1426, 2011 | 45 | 2011 |
| Knowledge domain and innovation behaviour: A framework to conceptualize KMSs in small and medium enterprises S Massa, S Testa Vine 41 (4), 483-504, 2011 | 41 | 2011 |
| Social media-based innovation: A review of trends and a research agenda S Testa, S Massa, A Martini, FP Appio Information & Management 57 (3), 103196, 2020 | 37 | 2020 |
