| Partial and total replacement of meat by plant-based proteins in chicken sausage: Evaluation of mechanical, physico-chemical and sensory characteristics MH Kamani, MS Meera, N Bhaskar, VK Modi Journal of food science and technology 56, 2660-2669, 2019 | 178 | 2019 |
| Plant growth promoting fungi from zoysiagrass rhizosphere as potential inducers of systemic resistance in cucumbers MS Meera, MB Shivanna, K Kageyama, M Hyakumachi Phytopathology 84 (12), 1399-1406, 1994 | 154 | 1994 |
| Role of root colonization ability of plant growth promoting fungi in the suppression of take-all and common root rot of wheat MB Shivanna, MS Meera, M Hyakumachi Crop Protection 15 (6), 497-504, 1996 | 128 | 1996 |
| Sterile fungi from zoysiagrass rhizosphere as plant growth promoters in spring wheat MB Shivanna, MS Meera, M Hyakumachi Canadian Journal of Microbiology 40 (8), 637-644, 1994 | 126 | 1994 |
| Pearl millet minerals: effect of processing on bioaccessibility R Krishnan, MS Meera Journal of food science and technology 55, 3362-3372, 2018 | 114 | 2018 |
| Cereal by-products as an important functional ingredient: effect of processing Y Luithui, R Baghya Nisha, MS Meera Journal of food science and technology 56, 1-11, 2019 | 87 | 2019 |
| Persistence of induced systemic resistance in cucumber in relation to root colonization by plant growth promoting fungal isolates MS Meera, MB Shivanna, K Kageyama, M Hyakumachi Crop Protection 14 (2), 123-130, 1995 | 83 | 1995 |
| Effect of popping on sorghum starch digestibility and predicted glycemic index S Nathakattur Saravanabavan, M Manchanahally Shivanna, ... Journal of food science and technology 50, 387-392, 2013 | 59 | 2013 |
| Responses of cucumber cultivars to induction of systemic resistance against anthracnose by plant growth promoting fungi MS Meera, MB Shivanna, K Kageyama, M Hyakumachi European journal of plant pathology 101, 421-430, 1995 | 53 | 1995 |
| Effect of heat treatment of sorghum grains on storage stability of flour MS Meera, MK Bhashyam, SZ Ali LWT-Food Science and Technology 44 (10), 2199-2204, 2011 | 52 | 2011 |
| Influence of hydrothermal processing on functional properties and grain morphology of finger millet U Dharmaraj, MS Meera, SY Reddy, NG Malleshi Journal of Food Science and Technology 52, 1361-1371, 2015 | 49 | 2015 |
| Effect of different soaking conditions on inhibitory factors and bioaccessibility of iron and zinc in pearl millet N Jha, R Krishnan, MS Meera Journal of Cereal Science 66, 46-52, 2015 | 44 | 2015 |
| Growth promotion ability of zoysiagrass rhizosphere fungi in consecutive plantings of wheat and soybean MB Shivanna, MS Meera, K Kageyama, M Hyakumachi Mycoscience 37, 163-168, 1996 | 40 | 1996 |
| Functional modification of protein extracted from black gram by-product: effect of ultrasonication and micronization techniques MH Kamani, J Semwal, MS Meera Lwt 144, 111193, 2021 | 39 | 2021 |
| Mechanism of induced systemic resistance against anthracnose disease in cucumber by plant growth-promoting fungi MM Elsharkawy, MB Shivanna, MS Meera, M Hyakumachi Acta Agriculturae Scandinavica, Section B—Soil & Plant Science 65 (4), 287-299, 2015 | 37 | 2015 |
| Promotion of growth and yield in cucumber by zoysiagrass rhizosphere fungi MB Shivanna, MS Meera, M Kubota, M Hyakumachi Microbes and environments 20 (1), 34-40, 2005 | 36 | 2005 |
| Infrared radiation: Impact on physicochemical and functional characteristics of grain starch J Semwal, MS Meera Starch‐Stärke 73 (3-4), 2000112, 2021 | 35 | 2021 |
| Elevated expression of hydrolases, oxidase, and lyase in susceptible and resistant cucumber cultivars systemically induced with plant growth-promoting fungi against anthracnose N Hassan, MM Elsharkawy, MB Shivanna, MS Meera, M Hyakumachi Acta Agriculturae Scandinavica, Section B–Soil & Plant Science 64 (2), 155-164, 2014 | 34 | 2014 |
| Induced systemic resistance protects pearl millet plants against downy mildew disease due to Sclerospora graminicola VU Kumar, MS Meera, CK Hindumathy, HS Shetty Crop protection 12 (6), 458-462, 1993 | 26 | 1993 |
| Modification of sorghum starch as a function of pullulanase hydrolysis and infrared treatment J Semwal, MS Meera Food Chemistry 416, 135815, 2023 | 21 | 2023 |
Usha DharmarajPrincipal Scientist, CSIR-CFTRIכתובת אימייל מאומתת בדומיין cftri.res.in