| Citrus lemon essential oil: chemical composition, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in … A Ben Hsouna, N Ben Halima, S Smaoui, N Hamdi Lipids in health and disease 16, 1-11, 2017 | 336 | 2017 |
| Enterococci: between emerging pathogens and potential probiotics O Ben Braïek, S Smaoui BioMed research international 2019 (1), 5938210, 2019 | 294 | 2019 |
| Pomegranate peel as phenolic compounds source: Advanced analytical strategies and practical use in meat products S Smaoui, HB Hlima, AC Mtibaa, M Fourati, I Sellem, K Elhadef, K Ennouri, ... Meat science 158, 107914, 2019 | 169 | 2019 |
| Inhibition of Fungi and Gram-Negative Bacteria by Bacteriocin BacTN635 Produced by Lactobacillus plantarum sp. TN635 S Smaoui, L Elleuch, W Bejar, I Karray-Rebai, I Ayadi, B Jaouadi, ... Applied biochemistry and biotechnology 162, 1132-1146, 2010 | 157 | 2010 |
| Bioactive Secondary Metabolites from a New Terrestrial Streptomyces sp. TN262 L Elleuch, M Shaaban, S Smaoui, L Mellouli, I Karray-Rebai, ... Applied biochemistry and biotechnology 162, 579-593, 2010 | 156 | 2010 |
| Bio-preservative effect of the essential oil of the endemic Mentha piperita used alone and in combination with BacTN635 in stored minced beef meat S Smaoui, AB Hsouna, A Lahmar, K Ennouri, A Mtibaa-Chakchouk, ... Meat science 117, 196-204, 2016 | 137 | 2016 |
| Development and stability studies of sunscreen cream formulations containing three photo-protective filters S Smaoui, HB Hlima, IB Chobba, A Kadri Arabian Journal of Chemistry 10, S1216-S1222, 2017 | 112 | 2017 |
| Characterization, high production and antimicrobial activity of exopolysaccharides from Lactococcus lactis F-mou F Nehal, M Sahnoun, S Smaoui, B Jaouadi, S Bejar, S Mohammed Microbial Pathogenesis 132, 10-19, 2019 | 106 | 2019 |
| Chemical composition, techno-functional and sensory properties and effects of three dietary fibers on the quality characteristics of Tunisian beef sausage N Ktari, S Smaoui, I Trabelsi, M Nasri, RB Salah Meat Science 96 (1), 521-525, 2014 | 98 | 2014 |
| Chemistry, safety, and challenges of the use of organic acids and their derivative salts in meat preservation O Ben Braïek, S Smaoui Journal of Food Quality 2021 (1), 6653190, 2021 | 94 | 2021 |
| Taxonomy, purification and chemical characterization of four bioactive compounds from new Streptomyces sp. TN256 strain S Smaoui, F Mathieu, L Elleuch, Y Coppel, G Merlina, I Karray-Rebai, ... World Journal of Microbiology and Biotechnology 28, 793-804, 2012 | 94 | 2012 |
| Cosmetic emulsion from virgin olive oil: Formulation and bio-physical evaluation S Smaoui, HB Hlima, R Jarraya, NG Kamoun, R Ellouze, M Damak African journal of Biotechnology 11 (40), 9664-9671, 2012 | 94 | 2012 |
| Bioactive Compounds and Pharmacological Potential of Pomegranate (Punica granatum) Seeds - A Review M Fourati, S Smaoui, HB Hlima, K Elhadef, OB Braïek, K Ennouri, ... Plant Foods for Human Nutrition 75, 477-486, 2020 | 81 | 2020 |
| Algae: Study of edible and biologically active fractions, their properties and applications O Babich, S Sukhikh, V Larina, O Kalashnikova, E Kashirskikh, ... Plants 11 (6), 780, 2022 | 79 | 2022 |
| Proximate analysis, mineral composition, phytochemical contents, antioxidant and antimicrobial activities and GC-MS investigation of various solvent extracts of cactus cladode S Bakari, A Daoud, S Felhi, S Smaoui, N Gharsallah, A Kadri Food Science and Technology 37, 286-293, 2017 | 78 | 2017 |
| Nutritional constituents, phytochemical profiles, in vitro antioxidant and antimicrobial properties, and gas chromatography–mass spectrometry analysis of various solvent … S Felhi, N Baccouch, H Ben Salah, S Smaoui, N Allouche, N Gharsallah, ... Food science and biotechnology 25, 1537-1544, 2016 | 73 | 2016 |
| Zinc oxide nanoparticles in meat packaging: A systematic review of recent literature S Smaoui, I Chérif, HB Hlima, MU Khan, M Rebezov, M Thiruvengadam, ... Food Packaging and Shelf Life 36, 101045, 2023 | 70 | 2023 |
| Recent advancements in encapsulation of bioactive compounds as a promising technique for meat preservation S Smaoui, HB Hlima, OB Braïek, K Ennouri, L Mellouli, AM Khaneghah Meat Science 181, 108585, 2021 | 67 | 2021 |
| Bacteriocin: A natural approach for food safety and food security D Lahiri, M Nag, B Dutta, T Sarkar, S Pati, D Basu, Z Abdul Kari, LS Wei, ... Frontiers in Bioengineering and Biotechnology 10, 1005918, 2022 | 66 | 2022 |
| Application of essential oils in meat packaging: A systemic review of recent literature S Smaoui, HB Hlima, L Tavares, K Ennouri, OB Braiek, L Mellouli, ... Food Control 132, 108566, 2022 | 66 | 2022 |