Comparative study on amount of nutraceuticals in by-products from solvent and cold pressing methods of rice bran oil processing D Wongwaiwech, M Weerawatanakorn, S Tharatha, CT Ho Journal of food and drug analysis 27 (1), 71-82, 2019 | 57 | 2019 |
Subcritical dimethyl ether extraction as a simple method to extract nutraceuticals from byproducts from rice bran oil manufacture D Wongwaiwech, M Weerawatanakorn, P Boonnoun Scientific Reports 10 (1), 21007, 2020 | 21 | 2020 |
Some phytochemicals and anti-inflammation effect of juice from Tiliacora triandra leaves M Weerawatanakorn, K Rojsuntornkitti, MH Pan, D Wongwaiwech J Food Nutr Res 6 (1), 32-38, 2018 | 21 | 2018 |
Policosanols: Chemistry, occurrence, and health effects M Weerawatanakorn, K Meerod, D Wongwaiwech, CT Ho Current Pharmacology Reports 5, 131-149, 2019 | 19 | 2019 |
Bioactives from crude rice bran oils extracted using green technology D Wongwaiwech, S Kamchonemenukool, CT Ho, S Li, N Majai, T Rungrat, ... Molecules 28 (6), 2457, 2023 | 16 | 2023 |
Nutraceutical difference between two popular Thai namwa cultivars used for sun dried banana products D Wongwaiwech, S Kamchonemenukool, CT Ho, S Li, T Thongsook, ... Molecules 27 (17), 5675, 2022 | 11 | 2022 |
Subcritical liquified dimethyl ether and supercritical fluid carbon dioxide extraction of gamma oryzanol from rice bran acid oil S Kamchonemenukool, D Wongwaiwech, T Thongsook, ... Journal of Agriculture and Food Research 14, 100672, 2023 | 7 | 2023 |
Analytical Procedural Validation of Policosanol Compounds D Wongwaiwech, S Kamchonemenukool, CT Ho, S Detyothin, ... Food Analytical Methods 15 (7), 2059-2068, 2022 | 2 | 2022 |
Extracting phospholipids from gum using liquified dimethyl ether versus supercritical fluid carbon dioxide S Kamchonemenukool, D Wongwaiwech, T Thongsook, ... Journal of Agriculture and Food Research, 101772, 2025 | | 2025 |
Effect of avocado pulp puree on the quality of Thai-style custard cake ST Donporn Wongwaiwech, Monthana Weerawatanakorn, Boondarick Rodbumrung ... Journal of Science and Agricultural Technology 5 (1), 31-36, 2024 | | 2024 |