Environmental impact of emerging contaminants from battery waste: A mini review EM Melchor-Martínez, R Macias-Garbett, A Malacara-Becerra, HMN Iqbal, ... Case Studies in Chemical and Environmental Engineering 3, 100104, 2021 | 140 | 2021 |
Towards a circular economy of plastics: an evaluation of the systematic transition to a new generation of bioplastics EM Melchor-Martínez, R Macías-Garbett, L Alvarado-Ramírez, RG Araújo, ... Polymers 14 (6), 1203, 2022 | 66 | 2022 |
Phenolic compounds from brewer's spent grains: toward green recovery methods and applications in the cosmetic industry R Macias-Garbett, SO Serna-Hernández, JE Sosa-Hernández, ... Frontiers in Sustainable Food Systems 5, 681684, 2021 | 47 | 2021 |
Modern world applications for nano-bio materials: tissue engineering and COVID-19 EM Melchor-Martínez, NE Torres Castillo, R Macias-Garbett, ... Frontiers in Bioengineering and Biotechnology 9, 597958, 2021 | 34 | 2021 |
Detection and tertiary treatment technologies of poly-and perfluoroalkyl substances in wastewater treatment plants RG Araújo, JA Rodríguez-Hernandéz, RB González-González, ... Frontiers in Environmental Science 10, 864894, 2022 | 25 | 2022 |
Combined pulsed electric field and microwave-assisted extraction as a green method for the recovery of antioxidant compounds with electroactive potential from coffee agro-waste R Macías-Garbett, JE Sosa-Hernández, HMN Iqbal, ... Plants 11 (18), 2362, 2022 | 16 | 2022 |
Microwave-Based Gluconic Acid-Catalyzed Extraction of Chitin-Glucan Extract from Industrial Aspergillus Niger Biomass with Functional Activities CN Cano-Gonzalez, ED Bolaina-Lorenzo, R Rodriguez-Herrera, ... Aspergillus Niger, 0 | 2* | |
Non-Starch Polysaccharides Extraction from Cereal by-Products Applying Pulsed Electric Fields (PEF) as Pretreatment: An Overview BC Ramirez-Gonzalez, MI Castillo-Sanchez, R Macias-Garbet, ... Natural Food Products and Waste Recovery, 71-81, 2021 | 1 | 2021 |
Biomass Production and Partial Characterization of Agavinase from Aspergillus kawachii via Submerged Fermentation: New Insights for a Sustainable Future OF Vázquez-Vuelvas, LL Valdez-Velázquez, A Pineda-Contreras, ... Bioresources and Bioprocess in Biotechnology for a Sustainable Future, 109-123, 2024 | | 2024 |
Infrared Spectroscopic Characterization of Some Synthetic Glycosides with Chromogenic Groups for Detection of Exo-Glycosidase Activity AL García-Pérez, OF Vázquez-Vuelvas, R Guzmán-Pedraza, ... Bioresources and Bioprocess in Biotechnology for a Sustainable Future, 271-290, 2024 | | 2024 |
Revalorization of Coffea arabica agrowaste through the recovery of phenolic compounds using a green extraction process R Macias Garbett Instituto Tecnológico y de Estudios Superiores de Monterrey, 0 | | |