| A hybrid modelling approach to understanding adoption of precision agriculture technologies in Chinese cropping systems W Li, B Clark, JA Taylor, H Kendall, G Jones, Z Li, S Jin, C Zhao, G Yang, ... Computers and Electronics in Agriculture 172, 105305, 2020 | 130 | 2020 |
| Precision agriculture technology adoption: A qualitative study of small-scale commercial “family farms” located in the North China Plain H Kendall, B Clark, W Li, S Jin, GD Jones, J Chen, J Taylor, Z Li, ... Precision Agriculture, 1-33, 2022 | 89 | 2022 |
| Artificial intelligence-based multi-objective optimisation for proton exchange membrane fuel cell: A literature review Z Feng, J Huang, S Jin, G Wang, Y Chen Journal of Power Sources 520, 230808, 2022 | 57 | 2022 |
| Flower Bud Transcriptome Analysis of Sapium sebiferum (Linn.) Roxb. and Primary Investigation of Drought Induced Flowering: Pathway Construction and G … M Yang, Y Wu, S Jin, J Hou, Y Mao, W Liu, Y Shen, L Wu PloS one 10 (3), e0118479, 2015 | 33 | 2015 |
| Effects of agricultural cooperative society on farmers’ technical efficiency: Evidence from stochastic frontier analysis R Qu, Y Wu, J Chen, GD Jones, W Li, S Jin, Q Chang, Y Cao, G Yang, Z Li, ... Sustainability 12 (19), 8194, 2020 | 32 | 2020 |
| Identifying barriers to sustainable apple production: A stakeholder perspective S Jin, W Li, Y Cao, G Jones, J Chen, Z Li, Q Chang, G Yang, LJ Frewer Journal of environmental management 302, 114082, 2022 | 31 | 2022 |
| Consumer responses to genetically modified food in China: The influence of existing general attitudes, affect and perceptions of risks and benefits S Jin, W Li, IGJ Dawson, B Clark, S Chen, LJ Frewer Food Quality and Preference 99, 104543, 2022 | 30 | 2022 |
| Synthetic biology applied in the agrifood sector: Public perceptions, attitudes and implications for future studies S Jin, B Clark, S Kuznesof, X Lin, LJ Frewer Trends in Food Science & Technology 91, 454-466, 2019 | 28 | 2019 |
| Seasonal variation and gender pattern of phenolic and flavonoid contents in Pistacia chinensis Bunge inflorescences and leaves L Zhang, M Yang, J Gao, S Jin, Z Wu, L Wu, X Zhang Journal of plant physiology 191, 36-44, 2016 | 24 | 2016 |
| Farmers’ precision pesticide technology adoption and its influencing factors: Evidence from apple production areas in China YUE Meng, WJ Li, JIN Shan, C Jing, Q Chang, J Glyn, YY Cao, GJ Yang, ... Journal of Integrative Agriculture 22 (1), 292-305, 2023 | 23 | 2023 |
| Impact pathways of photovoltaic poverty alleviation in China: Evidence from a systematic review F Huang, W Li, S Jin, M Yue, C Shuai, X Cheng, Y Shuai Sustainable Production and Consumption 29, 705-717, 2022 | 21 | 2022 |
| Consumers’ purchase intentions towards traced foods: A comparative analysis between the United Kingdom and China S Jin, Y Cao, G Jones, W Li, LJ Frewer Food Control 152, 109828, 2023 | 17 | 2023 |
| Consumers across five European countries prioritise animal welfare above environmental sustainability when buying meat and dairy products J Ammann, G Mack, N El Benni, S Jin, P Newell-Price, S Tindale, ... Food Quality and Preference 117, 105179, 2024 | 16 | 2024 |
| European permanent grasslands: a systematic review of economic drivers of change, including a detailed analysis of the Czech republic, Spain, Sweden, and UK J Elliott, S Tindale, S Outhwaite, F Nicholson, P Newell-Price, NH Sari, ... Land 13 (1), 116, 2024 | 10 | 2024 |
| Consumers’ preferences for apple production attributes: results of a choice experiment R Qu, J Chen, W Li, S Jin, GD Jones, LJ Frewer Foods 12 (9), 1917, 2023 | 8 | 2023 |
| Consumer attitudes toward novel agrifood technologies: a critical review on genetic modification and synthetic biology S Jin, W Li, FZ Naab, D Coles, LJ Frewer Present knowledge in food safety, 1004-1014, 2023 | 6 | 2023 |
| Social dimensions of synthetic biology in the agrifood sector: the perspective of Chinese and EU scientists S Jin, B Clark, W Li, S Kuznesof, LJ Frewer British Food Journal 123 (12), 4135-4154, 2021 | 6 | 2021 |
| Segmenting consumers of meat and dairy products from five European countries: Implications for promoting sustainable food choices M Yue, S Jin, S Tindale, V Vicario-Modrono, P Sánchez-Zamora, ... Sustainable Production and Consumption 47, 47-58, 2024 | 5 | 2024 |
| Chinese public perceptions of food applications based on synthetic biology S Jin, IGJ Dawson, B Clark, W Li, LJ Frewer Food Quality and Preference 110, 104950, 2023 | 5 | 2023 |
| Identification, characterization and structure analysis of a type I ribosome-inactivating protein from Sapium sebiferum (Euphorbiaceae) Y Wu, Y Mao, S Jin, J Hou, H Du, M Yang, L Wu Biochemical and Biophysical Research Communications 463 (4), 557-562, 2015 | 5 | 2015 |
Lynn FrewerProfessor of Food and Societyכתובת אימייל מאומתת בדומיין newcastle.ac.uk