| Emerging non-destructive imaging techniques for fruit damage detection: Image processing and analysis NK Mahanti, R Pandiselvam, A Kothakota, SK Chakraborty, M Kumar, ... Trends in Food Science & Technology 120, 418-438, 2022 | 135 | 2022 |
| Identifying crop water stress using deep learning models NS Chandel, SK Chakraborty, YA Rajwade, K Dubey, MK Tiwari, D Jat Neural Computing and Applications 33 (10), 5353-5367, 2020 | 129 | 2020 |
| Effect of germ orientation during Vis-NIR hyperspectral imaging for the detection of fungal contamination in maize kernel using PLS-DA, ANN and 1D-CNN modelling SM Mansuri, SK Chakraborty, NK Mahanti, R Pandiselvam Food Control 139, 109077, 2022 | 68 | 2022 |
| Millet–legume blended extrudates characteristics and process optimization using RSM SK Chakraborty, DS Singh, BK Kumbhar, S Chakraborty Food and Bioproducts Processing 89 (4), 492-499, 2011 | 67 | 2011 |
| Development of an optimally designed real-time automatic citrus fruit grading-sorting machine leveraging computer vision-based adaptive deep learning model. SK Chakraborty, A Subeesh, K Dubey, D Jat, NS Chandel, R Potdar, ... Engineering Applications of Artificial Intelligence 120 (105826), 2023 | 62 | 2023 |
| A study of protein energy malnutrition (PEM) in children (0 to 6 year) in a rural population of Jhansi district (U.P.) S Chakraborty, SB Gupta, B Chaturvedi, SK Chakraborty Indian Journal of Community Medicine 31 (4), 291-293, 2006 | 62 | 2006 |
| Refractance WindowTM-Drying vs. other drying methods and effect of different process parameters on quality of foods: A comprehensive review of trends and technological developments NK Mahanti, SK Chakraborty, A Sudhakar, DK Verma, S Shankar, ... Future Foods 3, 100024, 2021 | 57 | 2021 |
| Influence of processing parameters on textural characteristics and overall acceptability of millet enriched biscuits using response surface methodology SK Chakraborty, BK Kumbhar, S Chakraborty, P Yadav Journal of Food Science and Technology 48 (2), 167-174, 2011 | 57 | 2011 |
| Rapid detection of adulteration in desiccated coconut powder: Vis-NIR spectroscopy and chemometric approach R Pandiselvam, NK Mahanti, MR Manikantan, A Kothakota, ... Food Control 133, 108588, 2022 | 54 | 2022 |
| Process parameter optimization for textural properties of ready‐to‐eat extruded snack food from millet and legume pieces blends SK Chakraborty, DS Singh, BK Kumbhar, D Singh Journal of Texture Studies 40 (6), 710-726, 2009 | 49 | 2009 |
| Non-destructive classification and prediction of aflatoxin-B1 concentration in maize kernels using Vis-NIR (400-1000 nm) hyperspectral imaging SK Chakraborty, NK Mahanti, SM Mansoori, MK Tripathi, N Kotwaliwale, ... Journal of Food Science and Technology 58, 437-450, 2020 | 43 | 2020 |
| Process parameter optimization for instant pigeonpea dhal using response surface methodology SK Chakraborty, BK Kumbhar, BC Sarkar Journal of Food Engineering 81 (1), 171-178, 2007 | 42 | 2007 |
| Advanced techniques in edible oil authentication: A systematic review and critical analysis A Sudhakar, SK Chakraborty, NK Mahanti, C Varghese Critical Reviews in Food Science and Nutrition, DOI: 10.1080/10408398.2021 …, 2021 | 40 | 2021 |
| Process optimization for enzyme aided clarification of watermelon juice D Saxena, L Sabikhi, SK Chakraborty, D Singh Journal of food science and technology 51, 2490-2498, 2014 | 36 | 2014 |
| Deep Learning Approaches and Interventions for Futuristic Engineering in Agriculture. SK Chakraborty, NS Chandel, D Jat, MK Tiwari, YA Rajwade, A Subeesh Neural Computing and Applications, 2022 | 35 | 2022 |
| Selection and incorporation of hydrocolloid for gluten-free leavened millet breads and optimization of the baking process thereof SK Chakraborty, N Kotwaliwale, SA Navale Lwt 119, 108878, 2020 | 34 | 2020 |
| Microwave heating: Alternative thermal process technology for food application DK Verma, NK Mahanti, M Thakur, SK Chakraborty, PP Srivastav Emerging thermal and nonthermal technologies in food processing, 25-67, 2020 | 33 | 2020 |
| Influence of extrusion conditions on the colour of millet-legume extrudates using digital imagery SK Chakraborty, DS Singh, BK Kumbhar Irish Journal of Agricultural and Food Research, 65-74, 2014 | 29 | 2014 |
| Process optimization for a nutritious low-calorie high-fiber whey-based ready-to-serve watermelon beverage D Saxena, SK Chakraborty, L Sabikhi, D Singh Journal of food science and technology 52, 960-967, 2015 | 25 | 2015 |
| Rheological properties of refined wheat-millet flour based dough under thermo-mechanical stress SK Chakraborty, A Tiwari, A Mishra, A Singh Journal of Food Science and Technology 52, 3044-3050, 2015 | 23 | 2015 |
Narendra Singh ChandelICAR-Central Institute of Agricultural Engineeringכתובת אימייל מאומתת בדומיין icar.gov.in