| Beer volatile fingerprinting at different brewing steps V Alves, J Gonçalves, JA Figueira, LP Ornelas, RN Branco, JS Câmara, ... Food chemistry 326, 126856, 2020 | 77 | 2020 |
| A powerful methodological approach combining headspace solid phase microextraction, mass spectrometry and multivariate analysis for profiling the volatile metabolomic pattern … JL Gonçalves, JA Figueira, FP Rodrigues, LP Ornelas, RN Branco, ... Food Chemistry 160, 266-280, 2014 | 77 | 2014 |
| Current trends on microextraction by packed sorbent–Fundamentals, application fields, innovative improvements and future applications JAM Pereira, J Gonçalves, P Porto-Figueira, JA Figueira, V Alves, ... Analyst 144 (17), 5048-5074, 2019 | 70 | 2019 |
| Headspace solid‐phase microextraction combined with mass spectrometry as a powerful analytical tool for profiling the terpenoid metabolomic pattern of hop‐essential oil derived … J Gonçalves, J Figueira, F Rodrigues, JS Câmara Journal of Separation Science, 2012 | 66 | 2012 |
| Profiling of passion fruit volatiles: An effective tool to discriminate between species and varieties P Porto-Figueira, A Freitas, CJ Cruz, J Figueira, JS Câmara Food Research International 77, 408-418, 2015 | 65 | 2015 |
| Evaluation of volatile metabolites as markers in Lycopersicon esculentum L. cultivars discrimination by multivariate analysis of headspace solid phase microextraction and mass … J Figueira, H Câmara, J Pereira, JS Câmara Food chemistry 145, 653-663, 2014 | 46 | 2014 |
| A semi-automatic microextraction in packed sorbent, using a digitally controlled syringe, combined with ultra-high pressure liquid chromatography as a new and ultra-fast … JL Goncalves, VL Alves, FP Rodrigues, JA Figueira, JS Câmara Journal of Chromatography A 1304, 42-51, 2013 | 36 | 2013 |
| A fast and innovative microextraction technique, μSPEed, followed by ultrahigh performance liquid chromatography for the analysis of phenolic compounds in teas P Porto-Figueira, JA Figueira, JAM Pereira, JS Câmara Journal of Chromatography A 1424, 1-9, 2015 | 32 | 2015 |
| Ultrasound-assisted liquid-liquid extraction followed by ultrahigh pressure liquid chromatography for the quantification of major carotenoids in tomato JA Figueira, JAM Pereira, P Porto-Figueira, JS Câmara Journal of Food Composition and Analysis 57, 87-93, 2017 | 20 | 2017 |
| A comprehensive methodology based on NTME/GC-MS data and chemometric tools for lemons discrimination according to geographical origin JA Figueira, P Porto-Figueira, JAM Pereira, JS Câmara Microchemical Journal 157, 104933, 2020 | 13 | 2020 |
| Exploring a volatomic-based strategy for a fingerprinting approach of Vaccinium padifolium L. berries at different ripening stages P Porto-Figueira, JA Figueira, P Berenguer, JS Câmara Food Chemistry 245, 141-149, 2018 | 12 | 2018 |
| Tangerines cultivated on Madeira Island—A high throughput natural source of bioactive compounds JA Figueira, P Porto-Figueira, JAM Pereira, JS Câmara Foods 9 (10), 1470, 2020 | 11 | 2020 |
| Quantification of δ-, γ- and α-Tocopherol in Tomatoes Using an Improved Liquid-Dispersive Solid-Phase Extraction Combined with Ultrahigh Pressure Liquid Chromatography JA Figueira, JAM Pereira, JS Câmara Food Analytical Methods, 2017 | 9 | 2017 |
| Free low-molecular weight phenolics composition and bioactivity of Vaccinium padifolium Sm fruits JA Figueira, P Porto-Figueira, JAM Pereira, JS Camara Food Research International 148, 110580, 2021 | 7 | 2021 |
| Evaluation of the Health-Promoting Properties of Selected Fruits JA Figueira, P Porto-Figueira, C Berenguer, JAM Pereira, JS Câmara Molecules 26 (14), 4202, 2021 | 7 | 2021 |
| Metabolomic applications of liquid chromatography: From food bioactive metabolites to disease biomarkers research J Pereira, J Gonçalves, CL Silva, B Mendes, P Silva, V Alves, J Figueira, ... Liquid Chromatography: Principles, Technology and Applications. New York …, 2013 | 1 | 2013 |
| Use of SPME analysis for adsorption of the volatile compounds in juices clarified by microfiltration CAB Silva, JAA Figueira, RM Miranda, RLO Godoy, LMJ Carvalho Alimentaria: Revista de tecnología e higiene de los alimentos, 35-40, 2004 | 1 | 2004 |
| Exploring the potential of regional fruits as powerful sources of health-promoting bioactive compounds JAO Figueira, JS Câmara PQDT-Global, 2021 | | 2021 |
| Determination of lipophilic and hydrophilic antioxidants in Solanum Lycopersicum L. tomato from Gordal variety by LL-USAE combined with UHPLC-PDA/FLR JAO Figueira PQDT-Global, 2012 | | 2012 |
José Sousa CâmaraUniversidade da Madeira; CQM - Centro de Química da Madeira;כתובת אימייל מאומתת בדומיין uma.pt
