| A comprehensive review on tourism destination competitiveness (TDC) literature NS Mior Shariffuddin, M Azinuddin, MH Hanafiah, WMA Wan Mohd Zain Competitiveness Review: An International Business Journal 33 (4), 787-819, 2023 | 76 | 2023 |
| Collaborative challenges among stakeholders on tourism destination competitiveness NS Shariffuddin, WM Zain, M Azinuddin International Journal of Innovation, Creativity and Change 13 (1), 454-466, 2020 | 32 | 2020 |
| A systematic literature review on tourism networks, knowledge transfer, absorptive capacity, and performance. M Azinuddin, NSM Shariffuddin, MHM Hanafiah, APM Som, ... | 22 | 2022 |
| Profiling Entrepreneurs Inclinations Towards Networking: A Case of Small and Medium-Sized Tourism Enterprises (SMTEs) in Terengganu, Malaysia NSMSWMAWMZ Muaz Azinuddin International Journal of Innovation, Creativity and Change. 5 (13), 413-432, 2020 | 19* | 2020 |
| Tourism Sustainability: Perspectives on past works, issues and future research opportunities M Azinuddin, WMAWM Zain, NSM Shariffuddin Environmental Management and Sustainable Development: Case Studies and …, 2022 | 16 | 2022 |
| CAPITALISING LOCAL FOOD FOR GASTRO-TOURISM DEVELOPMENT WMAWM Zain, M Azinuddin, NSM Sharifuddin, HHA Ghani PLANNING MALAYSIA 21, 2023 | 9 | 2023 |
| The influence of socio-cultural and economic impact on tourism support: A mediating role of community value APM Som, NSM Shariffuddin, WMAWM Zain, A Al Qassem Planning Malaysia 21, 2023 | 8 | 2023 |
| Pixels to palates: Social media foodscape influence on e-Trust, experience and gastronomic intentions MNH Mohd Salim, M Azinuddin, WMA Wan Mohd Zain, ... Journal of Foodservice Business Research, 1-31, 2024 | 6 | 2024 |
| Exploring the nexus of food destination reputation, perceived value of local food consumption, and food destination attractiveness in Melaka, Malaysia MA Ibrahim, NSM Shariffuddin, WMAWM Zain, MNHM Salim, NH Zainul Planning Malaysia 21, 2023 | 6 | 2023 |
| Influence of Internal Factors and Motivation on the Decision to Enter Entrepreneurship NS Zarhari, N. A. A., Azinuddin, M., Wan Mohd Zain, W. M. A. & Mior Shariffuddin International Journal of Innovation, Creativity and Change 13 (5), 195-212, 2020 | 5 | 2020 |
| The Impacts of Quality Work Life and Occupational Commitment on Job-Hopping Behavior of Chefs in 4 and 5 Star Rated Hotels in Malaysia APM Azinuddin, M., Shariffuddin, N. S. M., Zain, W. M. A. W. M., & Som International Journal of Academic Research in Business and Social Sciences …, 2021 | 4 | 2021 |
| EXPLORING MEDICAL TOURISM COMPETITIVENESS IN MALAYSIA, THAILAND, AND SINGAPORE: THE INDONESIAN TOURISTS’PERSPECTIVES NAM Zain, MH Hanafiah, MA Asyraff, H Ismail, WMAWM Zain Planning Malaysia 21, 2023 | 3 | 2023 |
| Destination social media foodscape and visit intention: double mediation assessment of food destination attractiveness and familiarity among gastronomy tourists MNH Mohd Salim, M Azinuddin, NS Mior Shariffuddin, ... Journal of Culinary Science & Technology, 1-27, 2024 | 1 | 2024 |
| Tourism development impacts, cultural intelligence and community support for future development SA Zakaria, M Azinuddin, HH Ab Ghani, WMA Wan Mohd Zain, ... Tourism and hospitality management 30 (2), 211-223, 2024 | 1 | 2024 |
| Perspectives on Regional Food Tourism Development: The Case of Food Producers and Tourists in East Coast Malaysia (ECM) WMA Wan Mohd Zain University of Exeter, 2019 | 1 | 2019 |
| Crafting food destination image in the social media age: dynamics of consumption, experience and culture differences MA Ibrahim, WMA Wan Mohd Zain, NS Mior Shariffuddin, M Azinuddin, ... Journal of Hospitality and Tourism Insights, 2024 | | 2024 |
| CAPITALISING LOCAL FOOD FOR GASTRO-TOURISM DEVELOPMENT HHA Zain, W.M.A.W.M., Azinuddin, M., Sharifuddin, N.S.M., Ghani Planning Malaysia Journal 21 (1), 163-179, 2023 | | 2023 |
| Tourism Affordances Through the Lens of Ecotourism Destination Management M Azinuddin, MHM Hanafiah, APM Som, NSM Shariffuddin, ... Rigeo 11 (9), 2021 | | 2021 |
| Developing an Integrated Tourism Production Model with Digital Technologies (DT) for Small Medium Food Enterprise (SMFE) in Post-COVID-19 Era: A Conceptual Perspective WMAWM Zain, M Azinuddin, NS Mior, APMS Shariffuddin | | 2021 |
| Developing an Integrated Tourism Production Model with Digital Technologies (DT) for Small Medium Food Enterprise (SMFE) in Post-COVID-19 Era: A Conceptual Perspective APM Zain, W. M. A. W. M., Azinuddin, M., Shariffuddin, N. S. M., & Som International Journal of Academic Research in Progressive Education and …, 2021 | | 2021 |
Nur Shahirah Mior ShariffuddinDr.כתובת אימייל מאומתת בדומיין unisza.edu.my