| Bioactive compounds in lettuce: Highlighting the benefits to human health and impacts of preharvest and postharvest practices X Yang, MI Gil, Q Yang, FA Tomás‐Barberán Comprehensive reviews in food science and food safety 21 (1), 4-45, 2022 | 112 | 2022 |
| A novel integrated non-targeted metabolomic analysis reveals significant metabolite variations between different lettuce (Lactuca sativa. L) varieties X Yang, S Wei, B Liu, D Guo, B Zheng, L Feng, Y Liu, FA Tomás-Barberán, ... Horticulture research 5, 2018 | 95 | 2018 |
| Tea is a significant dietary source of ellagitannins and ellagic acid X Yang, FA Tomás-Barberán Journal of agricultural and food chemistry 67 (19), 5394-5404, 2019 | 64 | 2019 |
| Phytochemicals, essential oils, and bioactivities of an underutilized wild fruit Cili (Rosa roxburghii) QQ Yang, D Zhang, AK Farha, X Yang, HB Li, KW Kong, JR Zhang, ... Industrial Crops and Products 143, 111928, 2020 | 61 | 2020 |
| Genome-wide investigation of the NAC transcription factor family in melon (Cucumis melo L.) and their expression analysis under salt stress S Wei, L Gao, Y Zhang, F Zhang, X Yang, D Huang Plant cell reports 35 (9), 1827-1839, 2016 | 55 | 2016 |
| Effect of glycine nitrogen on lettuce growth under soilless culture: A metabolomics approach to identify the main changes occurred in plant primary and secondary metabolism X Yang, L Feng, L Zhao, X Liu, D Hassani, D Huang Journal of the Science of Food and Agriculture 98 (2), 467-477, 2018 | 45 | 2018 |
| Luteolin-7-O-glucoside present in lettuce extracts inhibits hepatitis B surface antigen production and viral replication by human hepatoma cells in vitro X Cui, X Yang, H Wang, X Rong, S Jing, Y Xie, D Huang, C Zhao Frontiers in Microbiology 8, 2425, 2017 | 39 | 2017 |
| Effect of fluoride on the biosynthesis of catechins in tea [Camellia sinensis (L.) O. Kuntze] leaves X Yang, Z Yu, B Zhang, J Huang, Y Zhang, F Fang, C Li, H Zhu, Y Chen Scientia Horticulturae 184, 78-84, 2015 | 39 | 2015 |
| Distinct Metabolome Changes during Seed Germination of Lettuce (Lactuca sativa L.) in Response to Thermal Stress as Revealed by Untargeted Metabolomics … S Wei, X Yang, G Huo, G Ge, H Liu, L Luo, J Hu, D Huang, P Long International Journal of Molecular Sciences 21 (4), 1481, 2020 | 38 | 2020 |
| Exogenous glycine nitrogen enhances accumulation of glycosylated flavonoids and antioxidant activity in lettuce (Lactuca sativa L.) X Yang, X Cui, L Zhao, D Guo, L Feng, S Wei, C Zhao, D Huang Frontiers in Plant Science 8, 2098, 2017 | 33 | 2017 |
| Measuring and evaluating anthocyanin in lettuce leaf based on color information X Yang, J Zhang, D Guo, X Xiong, L Chang, Q Niu, D Huang Ifac-papersonline 49 (16), 96-99, 2016 | 26 | 2016 |
| Seleno-amino acids in vegetables: A review of their forms and metabolism J Hu, Z Wang, L Zhang, J Peng, T Huang, X Yang, BR Jeong, Q Yang Frontiers in Plant Science 13, 804368, 2022 | 21 | 2022 |
| Understanding the mechanism of red light-induced melatonin biosynthesis facilitates the engineering of melatonin-enriched tomatoes Z Zhang, X Zhang, Y Chen, W Jiang, J Zhang, J Wang, Y Wu, S Wang, ... Nature Communications 14 (1), 5525, 2023 | 19 | 2023 |
| Plant factory technology lights up urban horticulture in the post-coronavirus world L Zhang, X Yang, T Li, R Gan, Z Wang, J Peng, J Hu, J Guo, Y Zhang, Q Li, ... Horticulture Research 9, uhac018, 2022 | 18 | 2022 |
| Can we trust biomarkers identified using different non-targeted metabolomics platforms? Multi-platform, inter-laboratory comparative metabolomics profiling of lettuce cultivars … CJ García, X Yang, D Huang, FA Tomás-Barberán Metabolomics 16, 1-15, 2020 | 18 | 2020 |
| Linking environmental signals to plant metabolism: The combination of field trials and environment simulators J Zhang, X Yang, X Zhang, L Zhang, Z Zhang, Y Zhang, Q Yang Molecular Plant 15 (2), 213-215, 2022 | 17 | 2022 |
| Comparative analysis of metabolites profile in spinach (Spinacia oleracea L.) affected by different concentrations of gly and nitrate X Liu, X Yang, L Wang, Q Duan, D Huang Scientia Horticulturae 204, 8-15, 2016 | 17 | 2016 |
| Comparative transcriptomics and metabolomics analyses provide insights into thermal resistance in lettuce (Lactuca sativa L.) S Wei, L Zhang, G Huo, G Ge, L Luo, Q Yang, X Yang, P Long Scientia Horticulturae 289, 110423, 2021 | 15 | 2021 |
| Pre-harvest Nitrogen Limitation and Continuous Lighting Improve the Quality and Flavor of Lettuce (Lactuca sativa L.) under Hydroponic Conditions in Greenhouse X Yang, J Hu, Z Wang, T Huang, Y Xiang, L Zhang, J Peng, ... Journal of Agricultural and Food Chemistry 71 (1), 710-720, 2022 | 14 | 2022 |
| Effect of fluoride on aroma of tea leaves C Li, X Yang, J Hu, DJ Ni Fluoride 46 (1), 25-28, 2013 | 10 | 2013 |
Francisco Tomas-Barberanagencia estatal consejo superior de investigaciones científicasכתובת אימייל מאומתת בדומיין cebas.csic.es