| Effects of packaging on shelf life of fresh celery V Rizzo, G Muratore Journal of Food Engineering 90 (1), 124-128, 2009 | 124 | 2009 |
| Partial dehydration of cherry tomato at different temperature, and nutritional quality of the products G Muratore, V Rizzo, F Licciardello, E Maccarone Food Chemistry 111 (4), 887-891, 2008 | 121 | 2008 |
| The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato V Rizzo, L Amoroso, F Licciardello, A Mazzaglia, G Muratore, C Restuccia, ... Lwt 94, 111-118, 2018 | 73 | 2018 |
| Rheological Properties and Sugar Composition of Locust Bean Gum from Different Carob Varieties (Ceratonia siliqua L.) V Rizzo, F Tomaselli, A Gentile, S La Malfa, E Maccarone Journal of Agricultural and Food Chemistry 52 (26), 7925-7930, 2004 | 69 | 2004 |
| Nutritional changes during storage in fresh-cut long storage tomato as affected by biocompostable polylactide and cellulose based packaging C Patanè, A Malvuccio, A Saita, P Rizzarelli, L Siracusa, V Rizzo, ... Lwt 101, 618-624, 2019 | 52 | 2019 |
| Integrated agronomical and technological approach for the quality maintenance of ready-to-fry potato sticks during refrigerated storage F Licciardello, S Lombardo, V Rizzo, I Pitino, G Pandino, MG Strano, ... Postharvest Biology and Technology 136, 23-30, 2018 | 50 | 2018 |
| Recovery of eggplant field waste as a source of phytochemicals RP Mauro, M Agnello, V Rizzo, G Graziani, V Fogliano, C Leonardi, ... Scientia Horticulturae 261, 109023, 2020 | 43 | 2020 |
| Use of image analysis to evaluate the shelf life of bakery products O Grillo, V Rizzo, R Saccone, B Fallico, A Mazzaglia, G Venora, ... Food research international 62, 514-522, 2014 | 39 | 2014 |
| Quality changes of extra virgin olive oil packaged in coloured polyethylene terephthalate bottles stored under different lighting conditions V Rizzo, L Torri, F Licciardello, L Piergiovanni, G Muratore Packaging Technology and Science 27 (6), 437-448, 2014 | 36 | 2014 |
| Effects of processing on the polyphenol and phenolic acid content and antioxidant capacity of semi‐dried cherry tomatoes (Lycopersicon esculentum M.) V Rizzo, MN Clifford, JE Brown, L Siracusa, G Muratore Journal of the Science of Food and Agriculture 96 (6), 2040-2046, 2016 | 32 | 2016 |
| Nutritional values of potato slices added with rosemary essential oil cooked in sous vide bags L Amoroso, V Rizzo, G Muratore International Journal of Gastronomy and Food Science 15, 1-5, 2019 | 30 | 2019 |
| Compostable polylactide and cellulose based packaging for fresh-cut cherry tomatoes: Performance evaluation and influence of sterilization treatment M Rapisarda, C Patanè, A Pellegrino, A Malvuccio, V Rizzo, G Muratore, ... Materials 13 (15), 3432, 2020 | 27 | 2020 |
| Targeted secondary metabolic and physico-chemical traits analysis to assess genetic variability within a germplasm collection of “long storage” tomatoes L Siracusa, C Patanè, V Rizzo, SL Cosentino, G Ruberto Food Chemistry 244, 275-283, 2018 | 24 | 2018 |
| Shelf‐life study of ready‐to‐cook slices of globe artichoke ‘Spinoso sardo’: Effects of anti‐browning solutions and edible coating enriched with Foeniculum vulgare essential oil V Rizzo, S Lombardo, G Pandino, RN Barbagallo, A Mazzaglia, ... Journal of the Science of Food and Agriculture 99 (11), 5219-5228, 2019 | 23 | 2019 |
| Influence of harvest stage and rootstock genotype on compositional and sensory profile of the elongated tomato cv.“Sir Elyan” RP Mauro, V Rizzo, C Leonardi, A Mazzaglia, G Muratore, M Distefano, ... Agriculture 10 (3), 82, 2020 | 22 | 2020 |
| Quality aspects of fresh‐cut ‘long‐storage tomato’as affected by package, calcium chloride and storage time C Patanè, A Malvuccio, A Saita, P Rizzarelli, M Rapisarda, V Rizzo, ... International Journal of Food Science & Technology 53 (3), 819-827, 2018 | 14 | 2018 |
| Contribution of blood orange-based beverages to bioactive compounds intake F Licciardello, E Arena, V Rizzo, B Fallico Frontiers in chemistry 6, 374, 2018 | 13 | 2018 |
| Bread-making performances of durum wheat semolina, as affected by ageing F Licciardello, V Rizzo, O Grillo, G Venora, G Muratore Journal of Cereal Science 57 (3), 372-376, 2013 | 13 | 2013 |
| Dependance of the shelf-life of carbonated soft drinks from PET performances as required by" the Coca Cola Company" C Coriolani, A Ponzo, V Rizzo, F Licciardello, G Muratore Italian Journal of Food Science 2006, 453-455, 2007 | 12 | 2007 |
| Effects of Light Exposure, Bottle Colour and Storage Temperature on the Quality of Malvasia delle Lipari Sweet Wine E Arena, V Rizzo, F Licciardello, B Fallico, G Muratore Foods 10 (8), 1881, 2021 | 11 | 2021 |