| Shelf-life extension of highbush blueberry using 1-methylcyclopropene stored under air and controlled atmosphere V Chiabrando, G Giacalone Food chemistry 126 (4), 1812-1816, 2011 | 146 | 2011 |
| Mechanical behaviour and quality traits of highbush blueberry during postharvest storage V Chiabrando, G Giacalone, L Rolle Journal of the Science of Food and Agriculture 89 (6), 989-992, 2009 | 146 | 2009 |
| Anthocyanins, phenolics and antioxidant capacity after fresh storage of blueberry treated with edible coatings V Chiabrando, G Giacalone International Journal of Food Sciences and Nutrition 66 (3), 248-253, 2015 | 90 | 2015 |
| Thyme and savory essential oil vapor treatments control brown rot and improve the storage quality of peaches and nectarines, but could favor gray mold K Santoro, M Maghenzani, V Chiabrando, P Bosio, ML Gullino, ... Foods 7 (1), 7, 2018 | 78 | 2018 |
| Effect of antibrowning agents on color and related enzymes in fresh‐cut apples during cold storage V Chiabrando, G Giacalone Journal of Food Processing and Preservation 36 (2), 133-140, 2012 | 61 | 2012 |
| Modified atmosphere packaging of sweet cherries with biodegradable films G Giacalone, V Chiabrando International Food Research Journal 20 (3), 1263, 2013 | 60 | 2013 |
| Effects of alginate edible coating on quality and antioxidant properties in sweet cherry during postharvest storage V Chiabrando, G Giacalone Italian Journal of Food Science 27 (2), 173-180, 2015 | 54 | 2015 |
| The postharvest quality of fresh sweet cherries and strawberries with an active packaging system V Chiabrando, L Garavaglia, G Giacalone Foods 8 (8), 335, 2019 | 47 | 2019 |
| Quality evaluation of blueberries coated with chitosan and sodium alginate during postharvest storage V Chiabrando, G Giacalone International Food Research Journal 24 (4), 1553-1561, 2017 | 44 | 2017 |
| Effect of chitosan and sodium alginate edible coatings on the postharvest quality of fresh-cut nectarines during storage V Chiabrando, G Giacalone Fruits 71 (2), 79-85, 2016 | 41 | 2016 |
| Effect of essential oils incorporated into an alginate-based edible coating on fresh-cut apple quality during storage V Chiabrando, G Giacalone Quality Assurance and Safety of Crops & Foods 7 (3), 251-259, 2015 | 36 | 2015 |
| S-genotype identification, genetic diversity and structure analysis of Italian sweet cherry germplasm A Marchese, D Giovannini, A Leone, R Mafrica, M Palasciano, C Cantini, ... Tree Genetics & Genomes 13, 1-20, 2017 | 33 | 2017 |
| Modified atmosphere storage of highbush blueberry G Bounous, G Giacalone, A Guarinoni, C Peano VI International Symposium on Vaccinium Culture 446, 197-204, 1996 | 32 | 1996 |
| Effects of edible coatings on quality maintenance of fresh-cut nectarines V Chiabrando, G Giacalone Emirates Journal of Food and Agriculture, 201-207, 2016 | 31 | 2016 |
| Effect of different coatings in preventing deterioration and preserving the quality of fresh-cut nectarines (cv Big Top) V Chiabrando, G Giacalone CyTA-Journal of Food 11 (3), 285-292, 2013 | 31 | 2013 |
| Radio-frequency-identification-based intelligent packaging: Electromagnetic classification of tropical fruit ripening C Occhiuzzi, N D'Uva, S Nappi, S Amendola, C Giallucca, V Chiabrando, ... IEEE Antennas and Propagation Magazine 62 (5), 64-75, 2020 | 28 | 2020 |
| Improving storability of strawberries with gaseous chlorine dioxide in perforated clamshell packaging V Chiabrando, N Giuggioli, M Maghenzani, C Peano, G Giacalone Polish Journal of Food and Nutrition Sciences 68 (2), 2018 | 28 | 2018 |
| Effects of citrus essential oils incorporated in alginate coating on quality of fresh-cut Jintao kiwifruit V Chiabrando, G Giacalone Journal of Food and Nutrition Research 58 (2), 177-186, 2019 | 27 | 2019 |
| Microwave-assisted extraction of polyphenols from blackcurrant by-products and possible uses of the extracts in active packaging F Alchera, M Ginepro, G Giacalone Foods 11 (18), 2727, 2022 | 25 | 2022 |
| Effect of different treatments with calcium salts on sensory quality of fresh-cut apple G GIACALONE, V Chiabrando Journal of Food and Nutrition Research 52 (2), 79-86, 2013 | 25* | 2013 |
