עקוב אחר
Dr. Huma Bader Ul Ain
Dr. Huma Bader Ul Ain
כתובת אימייל מאומתת בדומיין dnsc.uol.edu.pk
כותרת
צוטט על ידי
צוטט על ידי
שנה
Wheat straw: A natural remedy against different maladies
T Tufail, F Saeed, M Afzaal, HBU Ain, SA Gilani, M Hussain, FM Anjum
Food Science & Nutrition 9 (4), 2335-2344, 2021
662021
Pharmacological, nutraceutical, functional and therapeutic properties of fennel (foeniculum vulgare)
S Noreen, T Tufail, H Badar Ul Ain, CG Awuchi
International journal of food properties 26 (1), 915-927, 2023
542023
Nutritional importance and industrial uses of pomegranate peel: A critical review
HBU Ain, T Tufail, S Bashir, N Ijaz, M Hussain, A Ikram, MA Farooq, ...
Food Science & Nutrition 11 (6), 2589-2598, 2023
452023
Food processing waste: A potential source for bioactive compounds
HBU Ain, F Saeed, CJ Barrow, FR Dunshea, HAR Suleria
Bioactive compounds in underutilized fruits and nuts, 625-649, 2020
252020
Human health benefits of plant bioactive compounds: potentials and prospects
MR Goyal, HAR Suleria
CRC Press, 2019
232019
Exploring the phytochemical profile of green grasses with special reference to antioxidant properties
A Qamar, F Saeed, M Tahir-Nadeem, AI Hussain, B Niaz, A Ullah Khan, ...
International journal of food properties 21 (1), 2566-2577, 2018
232018
Exploring the effect of cereal bran cell wall on rheological properties of wheat flour
T Tufail, F Saeed, MU Arshad, M Afzaal, R Rasheed, H Bader Ul Ain, ...
Journal of Food Processing and Preservation 44 (3), e14345, 2020
212020
Phytochemical profile and pro-healthy properties of berries
H Bader Ul Ain, T Tufail, M Javed, T Tufail, MU Arshad, M Hussain, ...
International Journal of Food Properties 25 (1), 1714-1735, 2022
202022
A retrospective on the innovative sustainable valorization of cereal bran in the context of circular bioeconomy innovations
T Tufail, HBU Ain, F Saeed, M Nasir, S Basharat, Mahwish, AV Rusu, ...
Sustainability 14 (21), 14597, 2022
162022
Functional and nutraceutical scenario of flaxseed and sesame
T Tufail, M Riaz, MU Arshad, SA Gilani, HBU Ain, T Khursheed, Z Islam, ...
International Journal of Biological Sciences 17 (3), 173-190, 2020
162020
Cashew nut allergy; immune health challenge
T Tufail, F Saeed, HBU Ain, B Niaz, M Afzaal, A Din, HAR Suleria
Trends in Food Science & Technology 86, 209-216, 2019
162019
Secoisolariciresinol diglucoside and anethole ameliorate lipid abnormalities, oxidative injury, hypercholesterolemia, heart, and liver conditions
S Noreen, H Rehman, T Tufail, H Badar Ul Ain, CG Awuchi
Food Science & Nutrition 11 (6), 2620-2630, 2023
152023
Cereal grains: composition, nutritional attributes, and potential applications
GA Nayik, T Tufail, FM Anjum, MJ Ansari
CRC Press, 2023
132023
Bioactive compounds from plant origin: extraction, applications, and potential health benefits
HAR Suleria, C Barrow
CRC Press, 2019
132019
A review of current evidence on food allergies during pregnancy
T Tufail, Y Rasheed, HBU Ain, MU Arshad, M Hussain, MN Akhtar, ...
Food Science & Nutrition 11 (8), 4432-4443, 2023
122023
Contemporary views of the extraction, health benefits, and industrial integration of rice bran oil: a prominent ingredient for holistic human health
T Tufail, HBU Ain, J Chen, MS Virk, Z Ahmed, J Ashraf, NUA Shahid, B Xu
Foods 13 (9), 1305, 2024
112024
Extraction, quantification, and biochemical characterization of cereal industry by‐product cell wall
T Tufail, F Saeed, I Pasha, M Umair Arshad, M Afzaal, H Bader Ul Ain, ...
Journal of Food Processing and Preservation 45 (3), e15023, 2021
82021
Nutritional and physicochemical characterization of soymilk
S Basharat, A Ijaz, T Tufail, HBU Ain, F Abid, S Azhar, MK Sharif, F Iftikhar, ...
International Journal of Biosciences 16, 256-264, 2020
82020
Wheat straw: A natural remedy against different maladies. Food Sci Nutr 9: 2335–2344
T Tufail, F Saeed, M Afzaal, HBU Ain, SA Gilani, M Hussain, FM Anjum
72021
Cereals: An Overview
T Tufail, HBU Ain, M Hussain, MA Farooq, GA Nayik, MJ Ansari
Cereal Grains, 1-13, 2023
62023
המערכת אינה יכולה לבצע את הפעולה כעת. נסה שוב מאוחר יותר.
מאמרים 1–20