Wheat straw: A natural remedy against different maladies T Tufail, F Saeed, M Afzaal, HBU Ain, SA Gilani, M Hussain, FM Anjum Food Science & Nutrition 9 (4), 2335-2344, 2021 | 66 | 2021 |
Pharmacological, nutraceutical, functional and therapeutic properties of fennel (foeniculum vulgare) S Noreen, T Tufail, H Badar Ul Ain, CG Awuchi International journal of food properties 26 (1), 915-927, 2023 | 54 | 2023 |
Nutritional importance and industrial uses of pomegranate peel: A critical review HBU Ain, T Tufail, S Bashir, N Ijaz, M Hussain, A Ikram, MA Farooq, ... Food Science & Nutrition 11 (6), 2589-2598, 2023 | 45 | 2023 |
Food processing waste: A potential source for bioactive compounds HBU Ain, F Saeed, CJ Barrow, FR Dunshea, HAR Suleria Bioactive compounds in underutilized fruits and nuts, 625-649, 2020 | 25 | 2020 |
Human health benefits of plant bioactive compounds: potentials and prospects MR Goyal, HAR Suleria CRC Press, 2019 | 23 | 2019 |
Exploring the phytochemical profile of green grasses with special reference to antioxidant properties A Qamar, F Saeed, M Tahir-Nadeem, AI Hussain, B Niaz, A Ullah Khan, ... International journal of food properties 21 (1), 2566-2577, 2018 | 23 | 2018 |
Exploring the effect of cereal bran cell wall on rheological properties of wheat flour T Tufail, F Saeed, MU Arshad, M Afzaal, R Rasheed, H Bader Ul Ain, ... Journal of Food Processing and Preservation 44 (3), e14345, 2020 | 21 | 2020 |
Phytochemical profile and pro-healthy properties of berries H Bader Ul Ain, T Tufail, M Javed, T Tufail, MU Arshad, M Hussain, ... International Journal of Food Properties 25 (1), 1714-1735, 2022 | 20 | 2022 |
A retrospective on the innovative sustainable valorization of cereal bran in the context of circular bioeconomy innovations T Tufail, HBU Ain, F Saeed, M Nasir, S Basharat, Mahwish, AV Rusu, ... Sustainability 14 (21), 14597, 2022 | 16 | 2022 |
Functional and nutraceutical scenario of flaxseed and sesame T Tufail, M Riaz, MU Arshad, SA Gilani, HBU Ain, T Khursheed, Z Islam, ... International Journal of Biological Sciences 17 (3), 173-190, 2020 | 16 | 2020 |
Cashew nut allergy; immune health challenge T Tufail, F Saeed, HBU Ain, B Niaz, M Afzaal, A Din, HAR Suleria Trends in Food Science & Technology 86, 209-216, 2019 | 16 | 2019 |
Secoisolariciresinol diglucoside and anethole ameliorate lipid abnormalities, oxidative injury, hypercholesterolemia, heart, and liver conditions S Noreen, H Rehman, T Tufail, H Badar Ul Ain, CG Awuchi Food Science & Nutrition 11 (6), 2620-2630, 2023 | 15 | 2023 |
Cereal grains: composition, nutritional attributes, and potential applications GA Nayik, T Tufail, FM Anjum, MJ Ansari CRC Press, 2023 | 13 | 2023 |
Bioactive compounds from plant origin: extraction, applications, and potential health benefits HAR Suleria, C Barrow CRC Press, 2019 | 13 | 2019 |
A review of current evidence on food allergies during pregnancy T Tufail, Y Rasheed, HBU Ain, MU Arshad, M Hussain, MN Akhtar, ... Food Science & Nutrition 11 (8), 4432-4443, 2023 | 12 | 2023 |
Contemporary views of the extraction, health benefits, and industrial integration of rice bran oil: a prominent ingredient for holistic human health T Tufail, HBU Ain, J Chen, MS Virk, Z Ahmed, J Ashraf, NUA Shahid, B Xu Foods 13 (9), 1305, 2024 | 11 | 2024 |
Extraction, quantification, and biochemical characterization of cereal industry by‐product cell wall T Tufail, F Saeed, I Pasha, M Umair Arshad, M Afzaal, H Bader Ul Ain, ... Journal of Food Processing and Preservation 45 (3), e15023, 2021 | 8 | 2021 |
Nutritional and physicochemical characterization of soymilk S Basharat, A Ijaz, T Tufail, HBU Ain, F Abid, S Azhar, MK Sharif, F Iftikhar, ... International Journal of Biosciences 16, 256-264, 2020 | 8 | 2020 |
Wheat straw: A natural remedy against different maladies. Food Sci Nutr 9: 2335–2344 T Tufail, F Saeed, M Afzaal, HBU Ain, SA Gilani, M Hussain, FM Anjum | 7 | 2021 |
Cereals: An Overview T Tufail, HBU Ain, M Hussain, MA Farooq, GA Nayik, MJ Ansari Cereal Grains, 1-13, 2023 | 6 | 2023 |