| Low-grade inflammation and ultra-processed foods consumption: a review M Tristan Asensi, A Napoletano, F Sofi, M Dinu Nutrients 15 (6), 1546, 2023 | 106 | 2023 |
| Consumption of ultra-processed foods is inversely associated with adherence to the Mediterranean diet: a cross-sectional study M Dinu, M Tristan Asensi, G Pagliai, S Lotti, D Martini, B Colombini, F Sofi Nutrients 14 (10), 2073, 2022 | 52 | 2022 |
| Interplay between lignans and gut microbiota: nutritional, functional and methodological aspects S Baldi, M Tristán Asensi, M Pallecchi, F Sofi, G Bartolucci, A Amedei Molecules 28 (1), 343, 2023 | 22 | 2023 |
| Morning chronotype is associated with higher adherence to the Mediterranean diet in a sample of Italian adults S Lotti, G Pagliai, MT Asensi, I Giangrandi, B Colombini, F Sofi, M Dinu Nutrition, Metabolism and Cardiovascular Diseases 32 (9), 2086-2092, 2022 | 21 | 2022 |
| Association between psychological disorders, Mediterranean diet, and chronotype in a group of Italian adults M Dinu, S Lotti, A Napoletano, A Corrao, G Pagliai, M Tristan Asensi, ... International journal of environmental research and public health 20 (1), 335, 2022 | 16 | 2022 |
| Assessment of Mediterranean diet adherence and comparison with Italian dietary guidelines: A study of over 10,000 adults from 2019 to 2022 S Lotti, A Napoletano, M Tristan Asensi, G Pagliai, I Giangrandi, ... International Journal of Food Sciences and Nutrition 75 (3), 336-343, 2024 | 10 | 2024 |
| Adherence to the Mediterranean diet and ultra-processed foods consumption in a group of Italian patients with celiac disease M Tristan Asensi, G Pagliai, S Lotti, A Corrao, B Colombini, I Giangrandi, ... Nutrients 15 (4), 938, 2023 | 10 | 2023 |
| Low-grade inflammation and ultra-processed foods consumption: a review. Nutrients. 2023; 15: 1546 M Tristan Asensi, A Napoletano, F Sofi, M Dinu | 6 | |
| Effects of a dietary intervention with lacto-ovo-vegetarian and Mediterranean diets on apolipoproteins and inflammatory cytokines: results from the CARDIVEG study G Pagliai, M Tristan Asensi, M Dinu, F Cesari, A Bertelli, AM Gori, B Giusti, ... Nutrition & Metabolism 21 (1), 9, 2024 | 4 | 2024 |
| Effects of a chronotype-adapted diet on weight loss, cardiometabolic health, and gut microbiota: study protocol for a randomized controlled trial M Dinu, S Lotti, G Pagliai, A Napoletano, MT Asensi, I Giangrandi, ... Trials 25 (1), 152, 2024 | 3 | 2024 |
| Association between shift work and eating behaviours, sleep quality, and mental health among Italian workers S Lotti, M Moretton, M Bulgari, L Costantini, M Dall’Asta, R De Amicis, ... European Journal of Nutrition 64 (2), 97, 2025 | | 2025 |
| Exploring basal metabolic rate and dietary adequacy in twin pregnancies: the VENERE study M Dinu, A Napoletano, I Giangrandi, S Lotti, A Ruotolo, I Renda, ... Nutrition & Metabolism 21 (1), 1-9, 2024 | | 2024 |
| Unconventional Ingredients from the Industrial Oilseed By-Products in Dairy Goat Feeding: Effects on the Nutritional Quality of Milk and on Human Health M Tristan Asensi, G Pagliai, A Napoletano, S Lotti, M Dinu, F Mannelli, ... Sustainability 16 (19), 8604, 2024 | | 2024 |
| The Role of Chronotype on Body Composition, Eating Habits and Cardiometabolic Risk Parameters in a Sample of Overweight/Obese Subjects S Lotti, M Dinu, M Tristan Asensi, G Pagliai, A Napoletano, B Colombini, ... Proceedings 91 (1), 312, 2024 | | 2024 |
| The Use of Unconventional Feedings from the Industrial Waste of Oilseeds in Dairy Goat Nutrition: Effects on the Nutritional Quality of Milk and Dairy Products and on Human Health M Tristan Asensi, G Pagliai, M Dinu, A Napoletano, G Invernizzi, ... Proceedings 91 (1), 263, 2024 | | 2024 |
| Modulation of Gut Microbiota through Nutritional Interventions in Behçet’s Syndrome Patients: Preliminary Results from the MAMBA Study G Pagliai, S Turroni, F D’Amico, I Mattioli, M Tristan Asensi, G Emmi, ... Proceedings 91 (1), 154, 2024 | | 2024 |
| Impact of shift work on dietary habits, body weight, sleep quality, and mental health among Italian workers L Lotti, M Moretton, M Bulgari, L Costantini, M Dall’Asta, R De Amicis, ... XLIV Congresso nazionale SINU 2024, Piacenza, 4-6 giugno 2024, 2024 | | 2024 |
| Adherence to the Mediterranean Diet and the Consumption of Its Food Groups in a Sample of over 10,000 Italian Adults S Lotti, M Dinu, G Pagliai, M Tristan Asensi, A Napoletano, B Colombini, ... Proceedings 91 (1), 16, 2023 | | 2023 |
| Effects of a Dietary Intervention with Lacto-Ovo Vegetarian and Mediterranean Diets on Apolipoproteins, Lipid Profile and Cardiovascular Risk: Results from the CARDIVEG Study G Pagliai, B Colombini, MT Asensi, M Dinu, S Lotti, R Marcucci, F Sofi Proceedings 91 (1), 12, 2023 | | 2023 |
| Calidad de vida y estado nutricional en un grupo de pacientes tras cirugía de cáncer de cabeza y cuello M Tristan-Asensi, I Giangrandi, L Sartini, G Pagliai, M Dinu, S Lotti, ... Nutrición Hospitalaria 40 (5), 919-923, 2023 | | 2023 |