עקוב אחר
Christina Hartmann
Christina Hartmann
Senior Researcher in Food and Consumer Behavior, ETH Zurich
כתובת אימייל מאומתת בדומיין hest.ethz.ch
כותרת
צוטט על ידי
צוטט על ידי
שנה
Consumer perception and behaviour regarding sustainable protein consumption: A systematic review‏
C Hartmann, M Siegrist‏
Trends in Food Science & Technology 61, 11-25, 2017‏
9002017
The psychology of eating insects: A cross-cultural comparison between Germany and China‏
C Hartmann, J Shi, A Giusto, M Siegrist‏
Food quality and preference 44, 148-156, 2015‏
6772015
Importance of cooking skills for balanced food choices‏
C Hartmann, S Dohle, M Siegrist‏
Appetite 65, 125-131, 2013‏
6332013
Consumer acceptance of novel food technologies‏
M Siegrist, C Hartmann‏
Nature Food 1 (6), 343-350, 2020‏
5782020
Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives‏
F Michel, C Hartmann, M Siegrist‏
Food Quality and Preference 87, 104063, 2021‏
5642021
Antecedents of food neophobia and its association with eating behavior and food choices‏
M Siegrist, C Hartmann, C Keller‏
Food Quality and Preference 30 (2), 293-298, 2013‏
3772013
Consumer responses to novel and unfamiliar foods‏
H Tuorila, C Hartmann‏
Current Opinion in Food Science 33, 1-8, 2020‏
3502020
Perceived naturalness and evoked disgust influence acceptance of cultured meat‏
M Siegrist, B Sütterlin, C Hartmann‏
Meat science 139, 213-219, 2018‏
3402018
Impact of sustainability perception on consumption of organic meat and meat substitutes‏
M Siegrist, C Hartmann‏
Appetite 132, 196-202, 2019‏
3092019
Effects of the degree of processing of insect ingredients in snacks on expected emotional experiences and willingness to eat‏
A Gmuer, JN Guth, C Hartmann, M Siegrist‏
Food quality and preference 54, 117-127, 2016‏
2722016
Becoming an insectivore: Results of an experiment‏
C Hartmann, M Siegrist‏
Food quality and preference 51, 118-122, 2016‏
2622016
Perceived naturalness, disgust, trust and food neophobia as predictors of cultured meat acceptance in ten countries‏
M Siegrist, C Hartmann‏
Appetite 155, 104814, 2020‏
2562020
European consumer healthiness evaluation of ‘Free-from’labelled food products‏
C Hartmann, S Hieke, C Taper, M Siegrist‏
Food quality and preference 68, 377-388, 2018‏
2272018
Development and validation of the Food Disgust Scale‏
C Hartmann, M Siegrist‏
Food Quality and Preference 63, 38-50, 2018‏
2172018
Snack frequency: associations with healthy and unhealthy food choices‏
C Hartmann, M Siegrist, K Van der Horst‏
Public health nutrition 16 (8), 1487-1496, 2013‏
2082013
Factors influencing changes in sustainability perception of various food behaviors: Results of a longitudinal study‏
M Siegrist, VHM Visschers, C Hartmann‏
Food Quality and Preference 46, 33-39, 2015‏
1892015
Worlds apart. Consumer acceptance of functional foods and beverages in Germany and China‏
M Siegrist, J Shi, A Giusto, C Hartmann‏
Appetite 92, 87-93, 2015‏
1832015
Consumers' food selection behaviors in three-dimensional (3D) virtual reality‏
M Siegrist, CY Ung, M Zank, M Marinello, A Kunz, C Hartmann, ...‏
Food research international 117, 50-59, 2019‏
1762019
Insects as food: Perception and acceptance. Findings from current research‏
C Hartmann, M Siegrist‏
Ernahrungs Umschau 64 (3), 44-50, 2017‏
1612017
Corrigendum to" How people's food disgust sensitivity shapes their eating and food behaviour"[Appetite How people's food disgust sensitivity shapes their eating and food …‏
A Egolf, M Siegrist, C Hartmann‏
Appetite 133, 441, 2019‏
145*2019
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מאמרים 1–20