עקוב אחר
Dr. Sylvain Charlebois
Dr. Sylvain Charlebois
Director, Professor, Agri-Food Analytics Lab, Dalhousie University
כתובת אימייל מאומתת בדומיין dal.ca - דף הבית
כותרת
צוטט על ידי
צוטט על ידי
שנה
Comparison of global food traceability regulations and requirements‏
S Charlebois, B Sterling, S Haratifar, SK Naing‏
Comprehensive reviews in food science and food safety 13 (5), 1104-1123, 2014‏
2342014
Food fraud: An exploratory study for measuring consumer perception towards mislabeled food products and influence on self-authentication intentions‏
S Charlebois, A Schwab, R Henn, CW Huck‏
Trends in food science & technology 50, 211-218, 2016‏
2212016
Single-Use Plastic Packaging in the Canadian Food Industry: Consumer Behaviour and Perceptions‏
T Walker R, E McGuinty, S Charlebois, J Music‏
Humanities & Social Sciences Communications, 2021‏
1902021
Food Packaging During the COVID-19 Pandemic: Consumer Perceptions‏
R Kitz, T Walker, S Charlebois, J Music‏
International Journal of Consumer Studies 45 (5), 10, 2021‏
1652021
Food choice in the e-commerce era: a comparison between business-to-consumer (B2C), online-to-offline (O2O) and new retail‏
O Wang, S Somogyi, S Charlebois‏
British Food Journal 122 (4), 1215-1237, 2020‏
1612020
“Back of house”–focused study on food waste in fine dining: the case of Delish restaurants‏
S Charlebois, A Creedy, M von Massow‏
International Journal of Culture, Tourism and Hospitality Research 9 (3 …, 2015‏
1442015
Home Food Gardening in Canada in Response to the COVID-19 Pandemic‏
L Mullins, S Charlebois, E Finch, J Music‏
Sustainability 13 (6), 2021‏
104*2021
The perceived value of dairy product traceability in modern society: An exploratory study‏
S Charlebois, S Haratifar‏
Journal of dairy science 98 (5), 3514-3525, 2015‏
802015
Tolerance of Clostridium perfringens biofilms to disinfectants commonly used in the food industry‏
A Charlebois, M Jacques, M Boulianne, M Archambault‏
Food Microbiology 62, 32-38, 2017‏
642017
Meat consumption and higher prices: Discrete determinants affecting meat reduction or avoidance amidst retail price volatility‏
S Charlebois, M McCormick, M Juhasz‏
British Food Journal 118 (9), 2251-2270, 2016‏
562016
Marketing: Real People‏
MR Solomon, GW Marshall, EW Stuart, S Charlebois‏
Prentice Hall, 2010‏
532010
A risk communication model for food regulatory agencies in modern society‏
S Charlebois, A Summan‏
Trends in Food Science & Technology 45 (1), 153-165, 2015‏
472015
The gateway to a Canadian market‐driven agricultural economy: A framework for demand chain management in the food industry‏
S Charlebois‏
British Food Journal 110 (9), 882-897, 2008‏
462008
Telecommuting and Food E-commerce: Socially sustainable practices during the COVID-19 pandemic in Canada‏
J Music, S Charlebois, V Toole, C Large‏
Transportation Research Interdisciplinary Perspectives 12 (6), 18, 2021‏
432021
How blockchain technology could transform the food industry‏
S Charlebois, T Conversation, T Conversation‏
The conversation 20, 2017‏
392017
The importance of marketing boards in Canada: a twenty‐first century perspective‏
RD Tamilia, S Charlebois‏
British Food Journal 109 (2), 119-144, 2007‏
392007
Food recalls, systemic causal factors and managerial implications: The case of Premiere Quality Foods‏
S Charlebois‏
British Food Journal 113 (5), 625-636, 2011‏
372011
Pandemic Victory Gardens: potential for local land use policies‏
J Music, S Charlebois, L Mullins, E Finch, KP Gone, S Toze‏
Land Use Policy 108 (6), 2021‏
362021
Risk analysis approach applied to consumers’ behaviour toward fraud in food products‏
J Theolier, V Barrere, S Charlebois, G Godefroy‏
Trends in Food Science & Technology 106 (11), 11, 2020‏
362020
Empowering the regulators in the development of national performance measurements in food safety‏
S Charlebois, S Hielm‏
British Food Journal 116 (2), 317-336, 2014‏
362014
המערכת אינה יכולה לבצע את הפעולה כעת. נסה שוב מאוחר יותר.
מאמרים 1–20