| Stress relaxation of dates at khalal and rutab stages of maturity BHHAMAAM Elansari Journal of Food Engineering 66 (4), 439-445, 2005 | 85 | 2005 |
| Postharvest technologies to maintain the quality of tropical and subtropical fruits EM Yahia, JDJ Ornelas-Paz, A Elansari Postharvest biology and technology of tropical and subtropical fruits, 142-195e, 2011 | 47 | 2011 |
| Vertical forced air pre-cooling of orange fruits on bin: Effect of fruit size, air direction, and air velocity AM Elansari, YS Mostafa Journal of the Saudi Society of Agricultural Sciences 19 (1), 92-98, 2020 | 38 | 2020 |
| Precooling AM Elansari, DL Fenton, CW Callahan Postharvest technology of perishable horticultural commodities, 161-207, 2019 | 38 | 2019 |
| Effect of temperature and moisture content on thermal conductivity of four types of meat AM Elansari, AI Hobani International Journal of Food Properties 12 (2), 308-315, 2009 | 37 | 2009 |
| Hydrocooling rates of Barhee dates at the Khalal stage AM Elansari Postharvest biology and technology 48 (3), 402-407, 2008 | 36 | 2008 |
| Psychrometrics CW Callahan, AM Elansari, DL Fenton Postharvest technology of perishable horticultural commodities, 271-310, 2019 | 35 | 2019 |
| Storage systems AM Elansari, EM Yahia, W Siddiqui Postharvest technology of perishable horticultural commodities, 401-437, 2019 | 25 | 2019 |
| Design aspects in the precooling process of fresh produce AM Elansari Fresh Prod 3 (1), 49-55, 2009 | 25 | 2009 |
| Effect of cold storage and packing type on Khalas and Sukkary dates quality SM Aleid, AM Elansari, T Zhen-Xing, AA Sallam Advance Journal of Food Science and Technology 6 (5), 603-608, 2014 | 23 | 2014 |
| Processing, storage and quality of cook-chill or cook-freeze foods A Elansari, AEDA Bekhit Minimally processed foods: Technologies for Safety, quality, and convenience …, 2014 | 21 | 2014 |
| Refrigeration DL Fenton, CW Callahan, AM Elansari Postharvest Technology of Perishable Horticultural Commodities, 209-270, 2019 | 13 | 2019 |
| Effect of freezing rate on the quality properties of Medjool dates at the tamr stage SG Mowafy, MA Sabbah, YS Mostafa, AM Elansari Journal of Food Processing and Preservation 44 (12), e14938, 2020 | 12 | 2020 |
| Effect of temperature and moisture content on thermal properties of four types of meat Part Two: Specific heat & enthalpy AI Hobani, AM Elansari International journal of food properties 11 (3), 571-584, 2008 | 12 | 2008 |
| Effect of frozen storage and packing type on Khalas and Sukkary dates quality. SM Aleid, AM Elansari, TZX Tang ZhenXing, SA Almaiman | 8 | 2014 |
| Thermal transitions of pomegranate extracts using modulated differential scanning calorimeter (MDSC) AI Hobani, AM Elansari International Journal of Food Properties 7 (3), 671-681, 2004 | 7 | 2004 |
| Recent advances in postharvest cooling of horticultural produce AM Elansari, MW Siddiqui Postharvest Management of Horticultural Crops. Apple Academic Press …, 2017 | 6 | 2017 |
| Phase transitions of samani date palm (Phoenix dactylifera L.) fruit using differential scanning calorimeter (DSC) AM Zaitoon, AM Elansari, YS Ahmed, NA Taha Emirates Journal of Food and Agriculture 23 (9), 625-632, 2016 | 6 | 2016 |
| Evaluation of batch evaporation process of date syrup by using Ohmic heating A Assiry, AM Elansari Misr J Agric Eng 19, 721-740, 2002 | 4 | 2002 |
| Thermal Properties of Fresh Grouper'Hamour'Fish AI Hobani, AM Elansari Misr Journal of Agr. Eng, 668-676, 2002 | 4 | 2002 |