Proline, a multifaceted signalling molecule in plant responses to abiotic stress: understanding the physiological mechanisms UK Ghosh, MN Islam, MN Siddiqui, X Cao, MAR Khan Plant Biology 24 (2), 227-239, 2021 | 458 | 2021 |
The inactivation of enzymes by ultrasound–A review of potential mechanisms MN Islam, M Zhang, B Adhikari Food Reviews International 30 (1), 1-21, 2013 | 189 | 2013 |
The effect of ultrasound-assisted immersion freezing on selected physicochemical properties of mushrooms MN Islam, M Zhang, B Adhikari, C Xinfeng, B Xu International Journal of Refrigeration 42, 121-133, 2014 | 176 | 2014 |
Understanding the roles of osmolytes for acclimatizing plants to changing environment: a review of potential mechanism UK Ghosh, MN Islam, MN Siddiqui, MAR Khan Plant Signaling & Behavior 16 (8), 1913306, 2021 | 174 | 2021 |
Sorghum: A prospective crop for climatic vulnerability, food and nutritional security MS Hossain, MN Islam, MM Rahman, MG Mostofa, MAR Khan Journal of Agriculture and Food Research 8, 100300, 2022 | 168 | 2022 |
Effect of power ultrasound and pulsed vacuum treatments on the dehydration kinetics, distribution, and status of water in osmotically dehydrated strawberry: a combined NMR and … X Cheng, M Zhang, B Adhikari, MN Islam Food and bioprocess technology 7 (10), 2782-2792, 2014 | 162 | 2014 |
Effect of ultrasound irradiation on some freezing parameters of ultrasound-assisted immersion freezing of strawberries X Cheng, M Zhang, B Adhikari, MN Islam, B Xu International Journal of Refrigeration 44, 49-55, 2014 | 108 | 2014 |
Effect of ultrasound-assisted freezing on the physico-chemical properties and volatile compounds of red radish B Xu, M Zhang, B Bhandari, X Cheng, MN Islam Ultrasonics sonochemistry 27, 316-324, 2015 | 98 | 2015 |
Direct contact ultrasound assisted freezing of mushroom (Agaricus bisporus): growth and size distribution of ice crystals MN Islam, M Zhang, Z Fang, J Sun International Journal of Refrigeration 57, 46-53, 2015 | 90 | 2015 |
Effect of combined chlorogenic acid and chitosan coating on antioxidant, antimicrobial, and sensory properties of snakehead fish in cold storage X Cao, MN Islam, B Chitrakar, Z Duan, W Xu, S Zhong Food Science & Nutrition 8 (2), 973-981, 2020 | 55 | 2020 |
Effects of ultrasound on glass transition temperature of freeze-dried pear (Pyrus pyrifolia) using DMA thermal analysis MN Islam, M Zhang, H Liu, C Xinfeng Food and Bioproducts Processing 94, 229-238, 2015 | 52 | 2015 |
Critical Assessment of Mycotoxins in Beverages and Their Control Measures MS Azam, S Ahmed, MN Islam, P Maitra, MM Islam, D Yu Toxins 13 (5), 323, 2021 | 50 | 2021 |
Effect of relative humidity on drying characteristics of microwave assisted hot air drying and qualities of dried finger citron slices W Xu, MN Islam, X Cao, J Tian, G Zhu LWT 137, 110413, 2021 | 43 | 2021 |
Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound‐assisted hot air‐drying X Cao, MN Islam, S Zhong, X Pan, M Song, F Shang, H Nie, W Xu, Z Duan Journal of Food Biochemistry, 2019 | 43 | 2019 |
Pathogenic Fusarium oxysporum f. sp. cepae growing inside onion bulbs emits volatile organic compounds that correlate with the extent of infection A Wang, MN Islam, A Johansen, M Haapalainen, S Latvala, M Edelenbos Postharvest Biology and Technology 152, 19-28, 2019 | 37 | 2019 |
Individual and synergistic effect of multi-frequency ultrasound and electro-infrared pretreatments on polyphenol accumulation and drying characteristics of edible roses M Feng, X Baoguo, MN Islam, C Zhou, B Wei, B Wang, H Ma, L Chang Food Research International, 112120, 2022 | 36 | 2022 |
Online measurement of temperature and relative humidity as marker tools for quality changes in onion bulbs during storage MN Islam, A Wang, JS Pedersen, JN Sørensen, O Körner, M Edelenbos Plos One 14 (1), e0210577, 2019 | 36 | 2019 |
Novel non-destructive quality assessment techniques of onion bulbs: a comparative study MN Islam, G Nielsen, S Stærke, A Kjær, B Jørgensen, M Edelenbos Journal of Food Science and Technology 55 (8), 3314-3324, 2018 | 35 | 2018 |
Comparison of hydrability, antioxidants, microstructure, and sensory quality of barley grass powder using ultra‐micro‐crushing combined with hot air and freeze drying W Zhou, X Cao, MN Islam, H Zheng, J Li, F Liu, Y Cao, Y Dai Food Science & Nutrition 9 (4), 1870-1880, 2021 | 33 | 2021 |
Combined sterilizing effects of nano-ZnO and ultraviolet on convenient vegetable dishes N Yu, M Zhang, MN Islam, L Lu, Q Liu, X Cheng LWT-Food Science and Technology 61 (2), 638-643, 2015 | 33 | 2015 |