| Energy efficiency and thermal comfort in historic buildings: A review A Martínez-Molina, I Tort-Ausina, S Cho, JL Vivancos Renewable and Sustainable Energy Reviews 61, 70-85, 2016 | 515 | 2016 |
| Recent advances on intelligent packaging as tools to reduce food waste E Poyatos-Racionero, JV Ros-Lis, JL Vivancos, R Martinez-Manez Journal of cleaner production 172, 3398-3409, 2018 | 318 | 2018 |
| Impact of climate change on heating and cooling energy demand in a residential building in a Mediterranean climate V Pérez-Andreu, C Aparicio-Fernández, A Martínez-Ibernón, JL Vivancos Energy 165, 63-74, 2018 | 185 | 2018 |
| A novel colorimetric sensor array for monitoring fresh pork sausages spoilage Y Salinas, JV Ros-Lis, JL Vivancos, R Martinez-Manez, MD Marcos, ... Food Control 35 (1), 166-176, 2014 | 143 | 2014 |
| A voltammetric electronic tongue as tool for water quality monitoring in wastewater treatment plants I Campos, M Alcaniz, D Aguado, R Barat, J Ferrer, L Gil, M Marrakchi, ... water research 46 (8), 2605-2614, 2012 | 132 | 2012 |
| Monitoring of chicken meat freshness by means of a colorimetric sensor array Y Salinas, JV Ros-Lis, JL Vivancos, R Martinez-Manez, MD Marcos, ... Analyst 137 (16), 3635-3643, 2012 | 129 | 2012 |
| Post-occupancy evaluation of a historic primary school in Spain: Comparing PMV, TSV and PD for teachers' and pupils' thermal comfort A Martinez-Molina, P Boarin, I Tort-Ausina, JL Vivancos Building and Environment 117, 248-259, 2017 | 106 | 2017 |
| Energy performance of a ventilated façade by simulation with experimental validation C Aparicio-Fernández, JL Vivancos, P Ferrer-Gisbert, R Royo-Pastor Applied Thermal Engineering 66 (1-2), 563-570, 2014 | 96 | 2014 |
| Accurate concentration determination of anions nitrate, nitrite and chloride in minced meat using a voltammetric electronic tongue I Campos, R Masot, M Alcaniz, L Gil, J Soto, JL Vivancos, E García-Breijo, ... Sensors and Actuators B: Chemical 149 (1), 71-78, 2010 | 96 | 2010 |
| Development of a colorimetric sensor array for squid spoilage assessment P Zaragozá, A Fuentes, M Ruiz-Rico, JL Vivancos, I Fernández-Segovia, ... Food Chemistry 175, 315-321, 2015 | 78 | 2015 |
| Evaluation of sea bream (Sparus aurata) shelf life using an optoelectronic nose P Zaragozá, A Fuentes, I Fernández-Segovia, JL Vivancos, A Rizo, ... Food chemistry 138 (2-3), 1374-1380, 2013 | 75 | 2013 |
| Molecular gates in mesoporous bioactive glasses for the treatment of bone tumors and infection L Polo, N Gómez-Cerezo, E Aznar, JL Vivancos, F Sancenón, D Arcos, ... Acta biomaterialia 50, 114-126, 2017 | 72 | 2017 |
| A new model based on experimental results for the thermal characterization of bricks JL Vivancos, J Soto, I Perez, JV Ros-Lis, R Martínez-Máñez Building and Environment 44 (5), 1047-1052, 2009 | 69 | 2009 |
| Assessing visitors' thermal comfort in historic museum buildings: Results from a Post-Occupancy Evaluation on a case study A Martinez-Molina, P Boarin, I Tort-Ausina, JL Vivancos Building and environment 132, 291-302, 2018 | 61 | 2018 |
| Design of an electronic system and its application to electronic tongues using variable amplitude pulse voltammetry and impedance spectroscopy M Alcañiz, JL Vivancos, R Masot, J Ibañez, M Raga, J Soto, ... Journal of Food Engineering 111 (1), 122-128, 2012 | 56 | 2012 |
| Discrimination of nerve gases mimics and other organophosphorous derivatives in gas phase using a colorimetric probe array K Chulvi, P Gaviña, AM Costero, S Gil, M Parra, R Gotor, S Royo, ... Chemical Communications 48 (81), 10105-10107, 2012 | 55 | 2012 |
| Ecodiseño S Capuz, T Gómez, JL Vivancos, P Ferrer, R López, M Bastante, ... Ingeniería del ciclo de vida para el desarrollo de productos sostenibles …, 2002 | 55 | 2002 |
| Determination of the total acid number (TAN) of used mineral oils in aviation engines by FTIR using regression models BL De Rivas, JL Vivancos, J Ordieres-Meré, SF Capuz-Rizo Chemometrics and Intelligent Laboratory Systems 160, 32-39, 2017 | 49 | 2017 |
| Monitorization of Atlantic salmon (Salmo salar) spoilage using an optoelectronic nose P Zaragoza, I Fernandez-Segovia, A Fuentes, JL Vivancos, JV Ros-Lis, ... Sensors and Actuators B: Chemical 195, 478-485, 2014 | 38 | 2014 |
| A chromogenic sensor array for boiled marinated turkey freshness monitoring Y Salinas, JV Ros-Lis, JL Vivancos, R Martinez-Manez, S Aucejo, ... Sensors and Actuators B: Chemical 190, 326-333, 2014 | 35 | 2014 |
