| The influence of surface chemistry on the kinetics and thermodynamics of bacterial adhesion JK Oh, Y Yegin, F Yang, M Zhang, J Li, S Huang, SV Verkhoturov, ... Scientific Reports 8, 17247, 2018 | 232 | 2018 |
| Dual-functional, superhydrophobic coatings with bacterial anticontact and antimicrobial characteristics S Liu, J Zheng, L Hao, Y Yegin, M Bae, B Ulugun, TM Taylor, EA Scholar, ... ACS Applied Materials & Interfaces 12 (19), 21311-21321, 2020 | 110 | 2020 |
| Bactericidal effects of nonthermal low-pressure oxygen plasma on S. Typhimurium LT2 attached to fresh produce surfaces M Zhang, JK Oh, L Cisneros-Zevallos, M Akbulut Journal of Food Engineering 119 (3), 425-432, 2013 | 107 | 2013 |
| Influence of surface roughness, nanostructure, and wetting on bacterial adhesion M Mu, S Liu, W DeFlorio, L Hao, X Wang, KS Salazar, M Taylor, A Castillo, ... Langmuir 39 (15), 5426–5439, 2023 | 72 | 2023 |
| Bacterially antiadhesive, optically transparent surfaces inspired from rice leaves JK Oh, X Lu, Y Min, L Cisneros-Zevallos, M Akbulut ACS Applied Materials & Interfaces 7 (34), 19274-19281, 2015 | 70 | 2015 |
| Highly entangled hollow TiO2 nanoribbons templating diphenylalanine assembly TH Han, JK Oh, JS Park, SH Kwon, SW Kim, SO Kim Journal of Materials Chemistry 19 (21), 3512-3516, 2009 | 66 | 2009 |
| Hierarchical assembly of diphenylalanine into dendritic nanoarchitectures TH Han, JK Oh, GJ Lee, SI Pyun, SO Kim Colloids and Surfaces B: Biointerfaces 79 (2), 440-445, 2010 | 47 | 2010 |
| Surface modification of food processing and handling gloves for enhanced food safety and hygiene JK Oh, W Rapisand, M Zhang, Y Yegin, Y Min, A Castillo, ... Journal of Food Engineering 187, 82-91, 2016 | 43 | 2016 |
| Hydrophobically-modified silica aerogels: Novel food-contact surfaces with bacterial anti-adhesion properties JK Oh, K Perez, N Kohli, V Kara, J Li, Y Min, A Castillo, M Taylor, ... Food Control 52, 132-141, 2015 | 42 | 2015 |
| Modification of aluminum surfaces with superhydrophobic nanotextures for enhanced food safety and hygiene JK Oh, S Liu, M Jones, Y Yegin, L Hao, TN Tolen, N Nagabandi, ... Food Control 96, 463-469, 2019 | 36 | 2019 |
| Preventing adhesion of Escherichia coli O157:H7 and Salmonella Typhimurium LT2 on tomato surfaces via ultrathin polyethylene glycol film M Zhang, F Yang, S Pasupuleti, JK Oh, N Kohli, IS Lee, K Perez, ... International Journal of Food Microbiology 185, 73-81, 2014 | 34 | 2014 |
| Structural, tribological, and mechanical properties of the hind leg joint of a jumping insect: Using katydids to inform bioinspired lubrication systems JK Oh, ST Behmer, R Marquess, C Yegin, EA Scholar, M Akbulut Acta Biomaterialia 62, 284-292, 2017 | 33 | 2017 |
| Thermo-responsive gels based on supramolecular assembly of an amidoamine and citric acid L Hao, C Yegin, JV Talari, JK Oh, M Zhang, MM Sari, L Zhang, Y Min, ... Soft Matter 14 (3), 432-439, 2018 | 30 | 2018 |
| Morphology control of one-dimensional peptide nanostructures TH Han, JS Park, JK Oh, SO Kim Journal of Nanoscience and Nanotechnology 8 (10), 5547-5550, 2008 | 30 | 2008 |
| Nanoporous aerogel as a bacteria repelling hygienic material for healthcare environment JK Oh, N Kohli, Y Zhang, Y Min, A Jayaraman, L Cisneros-Zevallos, ... Nanotechnology 27 (8), 085705, 2016 | 29 | 2016 |
| Metal-organic-inorganic nanocomposite thermal interface materials with ultra-low thermal resistances C Yegin, N Nagabandi, X Feng, C King, M Catalano, JK Oh, AJ Talib, ... ACS Applied Materials & Interfaces 9 (11), 10120-10127, 2017 | 28 | 2017 |
| Priming with nano-aerosolized water and sequential dip-washing with hydrogen peroxide: An efficient sanitization method to inactivate Salmonella Typhimurium LT2 on spinach M Zhang, JK Oh, SY Huang, YR Lin, Y Liu, MS Mannan, ... Journal of Food Engineering 161, 8-15, 2015 | 27 | 2015 |
| pH-responsive emulsions with supramolecularly assembled shells L Hao, C Yegin, IC Chen, JK Oh, S Liu, EA Scholar, L Zhang, M Akbulut, ... Industrial & Engineering Chemistry Research 57 (28), 9231-9239, 2018 | 25 | 2018 |
| Cetylpyridinium chloride produces increased zeta-potential on Salmonella Typhimurium cells, a mechanism of the pathogen’s inactivation Y Yegin, JK Oh, M Akbulut, TM Taylor npj Science of Food 3, 21, 2019 | 24 | 2019 |
| Enhanced chemical and electrochemical stability of polyaniline-based layer-by-layer films PBD Firda, YT Malik, JK Oh, EK Wujcik, JW Jeon Polymers 13 (17), 2992, 2021 | 20 | 2021 |
