| Determination of antioxidant capacity, total phenolic content and mineral composition of different fruit tissue of five apple cultivars grown in Chile C Henríquez, S Almonacid, I Chiffelle, T Valenzuela, M Araya, L Cabezas, ... Instituto de Investigaciones Agropecuarias, INIA, 2011 | 209 | 2011 |
| Understanding the success of Page's model and related empirical equations in fitting experimental data of diffusion phenomena in food matrices R Simpson, C Ramírez, H Nuñez, A Jaques, S Almonacid Trends in Food Science & Technology 62, 194-201, 2017 | 126 | 2017 |
| Development of an ingredient containing apple peel, as a source of polyphenols and dietary fiber C Henríquez, H Speisky, I Chiffelle, T Valenzuela, M Araya, R Simpson, ... Journal of Food Science 75 (6), H172-H181, 2010 | 121 | 2010 |
| Kinetic modeling of phenolic compound degradation during drum-drying of apple peel by-products C Henríquez, A Córdova, S Almonacid, J Saavedra Journal of Food Engineering 143, 146-153, 2014 | 120 | 2014 |
| Effect of drum drying temperature on drying kinetic and polyphenol contents in pomegranate peel P Galaz, M Valdenegro, C Ramírez, H Nuñez, S Almonacid, R Simpson Journal of Food Engineering 208, 19-27, 2017 | 104 | 2017 |
| Identification of the key mechanisms involved in the hydrolysis of fish protein by Alcalase P Valencia, M Pinto, S Almonacid Process Biochemistry 49 (2), 258-264, 2014 | 93 | 2014 |
| Rethinking technology transfer MT Morrissey, S Almonacid Journal of food engineering 67 (1-2), 135-145, 2005 | 81 | 2005 |
| Influence of ohmic heating and vacuum impregnation on the osmotic dehydration kinetics and microstructure of pears (cv. Packham’s Triumph) J Moreno, R Simpson, M Sayas, I Segura, O Aldana, S Almonacid Journal of Food Engineering 104 (4), 621-627, 2011 | 80 | 2011 |
| Effect of ohmic heating and vacuum impregnation on the osmodehydration kinetics and microstructure of strawberries (cv. Camarosa) J Moreno, R Simpson, A Baeza, J Morales, C Muñoz, S Sastry, ... LWT-Food Science and Technology 45 (2), 148-154, 2012 | 78 | 2012 |
| Effect of ohmic heating and vacuum impregnation on the quality and microbial stability of osmotically dehydrated strawberries (cv. Camarosa) J Moreno, R Simpson, N Pizarro, K Parada, N Pinilla, JE Reyes, ... Journal of Food Engineering 110 (2), 310-316, 2012 | 77 | 2012 |
| Mathematical models to evaluate temperature abuse effects during distribution of refrigerated solid foods SF Almonacid-Merino, JA Torres Journal of Food Engineering 20 (3), 223-245, 1993 | 73 | 1993 |
| Effect of pulsed-vacuum and ohmic heating on the osmodehydration kinetics, physical properties and microstructure of apples (cv. Granny Smith) J Moreno, R Simpson, D Estrada, S Lorenzen, D Moraga, S Almonacid Innovative Food Science & Emerging Technologies 12 (4), 562-568, 2011 | 68 | 2011 |
| Mass transfer of CO2 in MAP systems: Advances for non-respiring foods R Simpson, C Acevedo, S Almonacid Journal of Food Engineering 92 (2), 233-239, 2009 | 58 | 2009 |
| Thermal processes| pasteurization FVM Silva, PA Gibbs, H Nunez, S Almonacid, R Simpson Academic Press, 2014 | 55 | 2014 |
| TIME‐VARIABLE RETORT TEMPERATURE PROFILES FOR CYLINDRICAL CANS: BATCH PROCESS TIME, ENERGY CONSUMPTION, and QUALITY RETENTION MODEL 1 SF ALMONACID‐MERINO, R Simpson, JA Torres Journal of Food Process Engineering 16 (4), 271-287, 1993 | 53 | 1993 |
| Novel modeling methodology for the characterization of enzymatic hydrolysis of proteins P Valencia, K Espinoza, A Ceballos, M Pinto, S Almonacid Process Biochemistry 50 (4), 589-597, 2015 | 51 | 2015 |
| Comparison of three drying processes to obtain an apple peel food ingredient M Henríquez, S Almonacid, M Lutz, R Simpson, M Valdenegro CyTA-Journal of Food 11 (2), 127-135, 2013 | 50 | 2013 |
| Optimum design and operating conditions of multiple effect evaporators: Tomato paste R Simpson, S Almonacid, D López, A Abakarov Journal of Food Engineering 89 (4), 488-497, 2008 | 47 | 2008 |
| Multiobjective optimization approach: thermal food processing A Abakarov, Y Sushkov, S Almonacid, R Simpson Journal of Food Science 74 (9), E471-E487, 2009 | 46 | 2009 |
| Collagen as a source of bioactive peptides: A bioinformatics approach SM Nuñez, F Guzmán, P Valencia, S Almonacid, C Cárdenas Electronic Journal of Biotechnology 48, 101-108, 2020 | 43 | 2020 |
