| Plant based butters K Gorrepati, S Balasubramanian, P Chandra Journal of food science and technology 52 (7), 3965-3976, 2015 | 76 | 2015 |
| Comparison of organic and conventional farming for onion yield, biochemical quality, soil organic carbon, and microbial population A Thangasamy, K Gorrepati, TPS Ahammed, RK Savalekar, K Banerjee, ... Archives of Agronomy and Soil Science 64 (2), 219-230, 2018 | 20 | 2018 |
| Post-harvest losses in different varieties of onion K Gorrepati, AA Murkute, Y Bhagat, J Gopal Indian Journal of Horticulture 75 (2), 314-318, 2018 | 20 | 2018 |
| Curing of Onion: A Review K Gorrepati, A Thangasamy, Y Bhagat, AA Murkute Indian Horticulture Journal 7 (1), 8-14, 2017 | 18 | 2017 |
| Effects of sulfur fertilization on yield, biochemical quality, and thiosulfinate content of garlic A Thangasamy, K Gorrepati, PH Ghodke, SA TP, M Jadhav, K Banerjee, ... Scientia Horticulturae 289, 110442, 2021 | 14 | 2021 |
| Garlic production technology YP Khade, A Thangasamy, K Gorrepati Indian Horticulture 62 (6), 0 | 13* | |
| Modified atmosphere packaging of minimally processed fruits and vegetables SK Dash, A Kar, K Gorrepati Trends Post Harvest Tech 1, 1-19, 2013 | 12 | 2013 |
| Loss of seed viability in onion (Allium cepa L.) in relation to degradation of lipids during storage VR Yalamalle, NN Gaikwad, DM Ithape, A Kumar, K Gorrepati, M Singh Journal of Applied and Natural Science 12 (4), 635-640, 2020 | 6 | 2020 |
| Biochemical differences between bolted and non-bolted onions K Gorrepati, A Thangasamy, A Kumar, P Satpute, M Singh Journal of Experimental Agriculture International 42 (6), 30-35, 2020 | 6 | 2020 |
| Development and evaluation of onion bulb descaler for removal and collection of surface dry peel AE Kate, DA Pawar, SK Chakraborty, K Gorepatti Journal of Food Science and Technology, 1-12, 2021 | 5 | 2021 |
| Airflow resistance and pressure drop behavior in different conditions of bulk‐stored onion and its dynamic modeling AE Kate, SK Chakraborty, DA Pawar, K Gorrepati Journal of Food Process Engineering, e13141, 2019 | 5 | 2019 |
| Biochemical Alterations in Short Day Onion (Allium cepa) Varieties Under Storage AA Murkute, K Gorrepati National Academy Science Letters 41 (5), 313-316, 2018 | 3 | 2018 |
| Physiological and Biochemical Changes in Peeled Garlic during Refrigerated Storage K Gorrepati, Y Bhagat Journal of Allium Research 1 (1), 2018 | 3 | 2018 |
| Onion production technology for kharif onion YP Khade, A Thangasamy, K Gorrepati Indian Horticulture 62 (6), 2017 | 3 | 2017 |
| Mechanization in onion and garlic cultivation K Gorrepati, A Thangasamy, YP Khade Indian Horticulture 62 (6), 2017 | 3 | 2017 |
| Sprouting enhances phytonutrients and antioxidants in onion seeds VR Yalamalle, DM Ithape, A Kumar, K Gorrepati, S Ghosh, BS Tomar, ... The Indian Journal of Agricultural Sciences 91 (4), 624-628, 2021 | 2 | 2021 |
| Peroxidation of unsaturated fatty acids is associated with poor storability in onion seed VR Yalamalle, TP Ahammed, D Ithape, A Pardeshi, V Dunna, K Gorrepati, ... Plant Physiology Reports, 1-13, 2024 | 1 | 2024 |
| Mouth-watering value-added products of onion and garlic K Gorrepati, YP Khade Indian Horticulture 62 (6), 2017 | 1 | 2017 |
| Characterization and evaluation of antioxidant potential of onion peel extract of eight differentially pigmented short-day onion (Allium cepa L.) varieties K Gorrepati, A Kumar, TP Ahammed Shabeer, Z Khan, P Satpute, ... Frontiers in Sustainable Food Systems 8, 1469635, 2024 | | 2024 |
| Harnessing the nutraceutical and therapeutic potential of Allium spp.: current insights and future directions K Gorrepati, R Krishna, S Singh, DV Shirsat, PS Soumia, V Mahajan Frontiers in Nutrition 11, 1497953, 2024 | | 2024 |
