| Effect of ultrasound pre-treatment on microwave drying of okra C.K.Sunil*, B. Kamalapreetha, J. Sharathchandra, K.S. Aravind, Ashish Rawson Journal of Applied Horticulture 19 (1), 5, 2017 | 24* | 2017 |
| Important engineering properties of green gram (Vigna radiate) R Pandiselvam, V Thirupathi, A Kothakota, B Kamalapreetha Agricultural Engineering Today 41 (4), 30-36, 2017 | 10 | 2017 |
| High pressure processing of whole soymilk: Effect on allergenicity, anti-nutritional factor, lipoxygenase activity and E-nose-aroma characteristics A Rajan, M Velusamy, K Baskaran, J Rangarajan, V Natarajan, ... Food Chemistry Advances 3, 100427, 2023 | 5 | 2023 |
| High‐pressure processing‐assisted in‐situ extraction of caffeine, chlorogenic acid, phenolic content, and antioxidant properties of green coffee bean K Baskaran, M Radhakrishnan Journal of Food Process Engineering 47 (2), e14551, 2024 | 4 | 2024 |
| Synergistic Approach to Green Coffee Bean Bioactive Extraction: Integrating Cold Plasma Bubbling and In Situ High-Pressure Processing K Baskaran, M Radhakrishnan IEEE Transactions on Plasma Science, 2024 | 3 | 2024 |
| Chlorpyrifos Pesticide Removal from Black Grapes Using Plasma‐Activated Water Produced by Plasma Bubbling Technology B Rakesh, R Anbarasan, B Kamalapreetha, R Purushothaman, ... Journal of Food Processing and Preservation 2024 (1), 7856706, 2024 | 3 | 2024 |
| Processing of coconut neera to produce sugar granules and study on its properties P Kowsalya, B Kamalapreetha, R Anbarasan, R Mahendran Sugar Tech 25 (3), 603-609, 2023 | 3 | 2023 |
| Surface Sterilization and Disinfection of Dairy Processing Equipment Using Cold Plasma Techniques MR Kamalapreetha Baskaran Non-Thermal Processing Technologies for the Dairy Industry, 2021 | 2 | 2021 |
| High-Pressure Processing Interventions in Marine Food Processing B Kamalapreetha, A Rajan, R Mahendran Non-Thermal Technologies for the Food Industry, 200-215, 2024 | 1 | 2024 |
| Novel Food Processing Technologies for Inactivation Of Food Enzymes B Kamalapreetha, R Pandiselvam, A Kothakota, W Farzana, BL Dinesha, ... Enzyme Inactivation in Food Processing, 33-49, 2023 | 1 | 2023 |
| Development and evaluation of rasp bar mechanism for the extraction of onion (Allium cepa L.) seeds R Pandiselvam, R Kailappan, A Kothakota, B Kamalapreetha, GK Rajesh Agricultural Mechanization in Asia, Africa and Latin America 51 (2), 39-45, 2020 | 1 | 2020 |
| Emerging Technologies for Processing and Preservation of Coconut Inflorescence Sap K Baskaran, M Radhakrishnan Preservation and Authentication of Coconut Products: Recent Trends and …, 2024 | | 2024 |
| Potential of Ozonation in Surface Modification of Food Packaging Polymers R Pandiselvam, BL Dinesha, A Kothakota, SV Ramesh, B Kamalapreetha, ... Handbook of Research on Food Processing and Preservation Technologies, 201-229, 2021 | | 2021 |
| Recent Advances in Ohmic Heating AK B.Kamalapreetha, R. Pandiselvam, R. Kaavya Trend and prospects in Food technology, Processing and Preservation, 28, 2018 | | 2018 |
Anjineyulu KothakotaCSIR-National Institute for Interdisciplinary science and Technology (NIIST)כתובת אימייל מאומתת בדומיין niist.res.in