| Proteolysis by sourdough lactic acid bacteria: effects on wheat flour protein fractions and gliadin peptides involved in human cereal intolerance R Di Cagno, M De Angelis, P Lavermicocca, M De Vincenzi, C Giovannini, ... Applied and environmental microbiology 68 (2), 623-633, 2002 | 397 | 2002 |
| Phytase activity in sourdough lactic acid bacteria: purification and characterization of a phytase from Lactobacillus sanfranciscensis CB1 M De Angelis, G Gallo, MR Corbo, PLH McSweeney, M Faccia, M Giovine, ... International journal of food microbiology 87 (3), 259-270, 2003 | 389 | 2003 |
| Proteomic analysis of water soluble and myofibrillar protein changes occurring in dry-cured hams A Di Luccia, G Picariello, G Cacace, A Scaloni, M Faccia, V Liuzzi, G Alviti, ... Meat Science 69 (3), 479-491, 2005 | 142 | 2005 |
| Uses of mares’ milk in manufacture of fermented milks R Di Cagno, A Tamborrino, G Gallo, C Leone, M De Angelis, M Faccia, ... International Dairy Journal 14 (9), 767-775, 2004 | 129 | 2004 |
| Changes in the chemical and sensorial profile of extra virgin olive oils flavored with herbs and spices during storage G Gambacorta, M Faccia, S Pati, C Lamacchia, A Baiano, E LA NOTTE Journal of Food Lipids 14 (2), 202-215, 2007 | 115 | 2007 |
| Application of abscisic acid (S-ABA) to ‘Crimson Seedless’ grape berries in a Mediterranean climate: effects on color, chemical characteristics, metabolic profile, and S-ABA … G Ferrara, A Mazzeo, AMS Matarrese, C Pacucci, A Pacifico, ... Journal of plant growth regulation 32, 491-505, 2013 | 113 | 2013 |
| Pesticide residues in tomato grown in open field G Gambacorta, M Faccia, C Lamacchia, A Di Luccia, E La Notte Food control 16 (7), 629-632, 2005 | 101 | 2005 |
| Legumes as basic ingredients in the production of dairy‐free cheese alternatives: a review M Mefleh, A Pasqualone, F Caponio, M Faccia Journal of the Science of Food and Agriculture 102 (1), 8-18, 2022 | 94 | 2022 |
| Spectral-splitting hybrid PV-thermal (PVT) systems for combined heat and power provision to dairy farms K Wang, AM Pantaleo, M Herrando, M Faccia, I Pesmazoglou, ... Renewable Energy 159, 1047-1065, 2020 | 93 | 2020 |
| Proteomic approach based on MALDI-TOF MS to detect powdered milk in fresh cow’s milk CD Calvano, A Monopoli, P Loizzo, M Faccia, C Zambonin Journal of agricultural and food chemistry 61 (8), 1609-1617, 2013 | 93 | 2013 |
| Manufacture of Fior di Latte cheese by incorporation of probiotic lactobacilli F Minervini, S Siragusa, M Faccia, F Dal Bello, M Gobbetti, M De Angelis Journal of Dairy Science 95 (2), 508-520, 2012 | 93 | 2012 |
| Comparison of HPLC-RI, LC/MS-MS and enzymatic assays for the analysis of residual lactose in lactose-free milk A Trani, G Gambacorta, P Loizzo, A Cassone, C Fasciano, AV Zambrini, ... Food chemistry 233, 385-390, 2017 | 92 | 2017 |
| Application of abscisic acid (S‐ABA) and sucrose to improve colour, anthocyanin content and antioxidant activity of cv. C rimson S eedless grape berries G Ferrara, A Mazzeo, AMS Matarrese, C Pacucci, R Punzi, M Faccia, ... Australian Journal of Grape and Wine Research 21 (1), 18-29, 2015 | 89 | 2015 |
| Effect of active coating on microbiological and sensory properties of fresh mozzarella cheese A Lucera, M Mastromatteo, A Conte, AV Zambrini, M Faccia, ... Food Packaging and Shelf Life 1 (1), 25-29, 2014 | 85 | 2014 |
| Effects of Olive Maturation and Stoning on Quality Indices and Antioxidant Content of Extra Virgin Oils (cv. Coratina) during Storage G Gambacorta, M Faccia, MA Previtali, S Pati, EL Notte, A Baiano Journal of food science 75 (3), C229-C235, 2010 | 80 | 2010 |
| Selection and use of autochthonous multiple strain cultures for the manufacture of high-moisture traditional Mozzarella cheese M De Angelis, S de Candia, MP Calasso, M Faccia, TP Guinee, ... International Journal of Food Microbiology 125 (2), 123-132, 2008 | 75 | 2008 |
| Molecular identification and typing of natural whey starter cultures and microbiological and compositional properties of related traditional Mozzarella cheeses S De Candia, M De Angelis, E Dunlea, F Minervini, PLH McSweeney, ... International Journal of Food Microbiology 119 (3), 182-191, 2007 | 70 | 2007 |
| Milk products from minor dairy species: A review M Faccia, AG D’Alessandro, A Summer, Y Hailu Animals 10 (8), 1260, 2020 | 68 | 2020 |
| Combined effect of active coating and modified atmosphere packaging on prolonging the shelf life of low-moisture Mozzarella cheese M Mastromatteo, A Conte, M Faccia, MA Del Nobile, AV Zambrini Journal of Dairy Science 97 (1), 36-45, 2014 | 66 | 2014 |
| A new method to produce synbiotic Fiordilatte cheese L Angiolillo, A Conte, M Faccia, AV Zambrini, MA Del Nobile Innovative Food Science & Emerging Technologies 22, 180-187, 2014 | 65 | 2014 |
