| Fundamentals of food process engineering RT Toledo, RK Singh, F Kong Springer 297, 211, 2007 | 1102 | 2007 |
| Disintegration of solid foods in human stomach F Kong, RP Singh Journal of food science 73 (5), R67-R80, 2008 | 776 | 2008 |
| A human gastric simulator (HGS) to study food digestion in human stomach F Kong, RP Singh Journal of food science 75 (9), E627-E635, 2010 | 474 | 2010 |
| Kinetics of food quality changes during thermal processing: A review B Ling, J Tang, F Kong, EJ Mitcham, S Wang Food and bioprocess technology 8, 343-358, 2015 | 302 | 2015 |
| Kinetics of salmon quality changes during thermal processing F Kong, J Tang, B Rasco, C Crapo Journal of food engineering 83 (4), 510-520, 2007 | 247 | 2007 |
| Total phenolics content and antioxidant capacities of microencapsulated blueberry anthocyanins during in vitro digestion FP Flores, RK Singh, WL Kerr, RB Pegg, F Kong Food chemistry 153, 272-278, 2014 | 231 | 2014 |
| Properties and antimicrobial activity of polyvinyl alcohol-modified bacterial nanocellulose packaging films incorporated with silver nanoparticles W Wang, Z Yu, FK Alsammarraie, F Kong, M Lin, A Mustapha Food Hydrocolloids 100, 105411, 2020 | 189 | 2020 |
| Thermal effects on chicken and salmon muscles: Tenderness, cook loss, area shrinkage, collagen solubility and microstructure F Kong, J Tang, M Lin, B Rasco LWT-food Science and Technology 41 (7), 1210-1222, 2008 | 177 | 2008 |
| A model stomach system to investigate disintegration kinetics of solid foods during gastric digestion F Kong, RP Singh Journal of food science 73 (5), E202-E210, 2008 | 160 | 2008 |
| Quality Changes of Salmon (Oncorhynchus gorbuscha) Muscle during Thermal Processing F Kong, J Tang, B Rasco, C Crapo, S Smiley Journal of food science 72 (2), S103-S111, 2007 | 159 | 2007 |
| Process-induced food toxicants RH Stadler, DR Lineback Occurrance, Formation, Mitigation and Health Risks. A John Wiley & Sons …, 2009 | 152 | 2009 |
| Chemical deterioration and physical instability of foods and beverages F Kong, RP Singh The stability and shelf life of food, 43-76, 2016 | 150 | 2016 |
| Cellulose nanofibril/silver nanoparticle composite as an active food packaging system and its toxicity to human colon cells Z Yu, W Wang, F Kong, M Lin, A Mustapha International Journal of Biological Macromolecules 129, 887-894, 2019 | 148 | 2019 |
| Cellulose nanofibers coated with silver nanoparticles as a SERS platform for detection of pesticides in apples P Liou, FX Nayigiziki, F Kong, A Mustapha, M Lin Carbohydrate polymers 157, 643-650, 2017 | 148 | 2017 |
| Characterization and in vitro bioavailability of β-carotene: Effects of microencapsulation method and food matrix EG Donhowe, FP Flores, WL Kerr, L Wicker, F Kong LWT-Food Science and Technology 57 (1), 42-48, 2014 | 145 | 2014 |
| Beta-carotene: digestion, microencapsulation, and in vitro bioavailability EG Donhowe, F Kong Food and Bioprocess Technology 7, 338-354, 2014 | 143 | 2014 |
| Physical and storage properties of spray-dried blueberry pomace extract with whey protein isolate as wall material FP Flores, RK Singh, F Kong Journal of Food Engineering 137, 1-6, 2014 | 141 | 2014 |
| Modes of disintegration of solid foods in simulated gastric environment F Kong, RP Singh Food biophysics 4, 180-190, 2009 | 131 | 2009 |
| Dielectric properties of salmon fillets as a function of temperature and composition Y Wang, J Tang, B Rasco, F Kong, S Wang Journal of Food engineering 87 (2), 236-246, 2008 | 130 | 2008 |
| Microbial validation of radio frequency pasteurization of wheat flour by inoculated pack studies S Liu, S Ozturk, J Xu, F Kong, P Gray, MJ Zhu, SS Sablani, J Tang Journal of Food Engineering 217, 68-74, 2018 | 126 | 2018 |
Rakesh Singh; RK Singh; R SinghFood Science, University of Georgiaכתובת אימייל מאומתת בדומיין uga.edu
