מאמרים עם הרשאות לגישה ציבורית - fanbin kongלמידע נוסף
לא זמינים באתר כלשהו: 6
Dielectric properties of dried vegetable powders and their temperature profile during radio frequency heating
S Ozturk, F Kong, S Trabelsi, RK Singh
Journal of Food Engineering 169, 91-100, 2016
הרשאות: US Department of Agriculture
Characteristics of pasting properties and morphology changes of rice starch and flour under different heating modes
L Zhu, Y Zhang, G Wu, X Qi, D Dag, F Kong, H Zhang
International Journal of Biological Macromolecules 149, 246-255, 2020
הרשאות: National Natural Science Foundation of China
Identification and characterization of novel antioxidant peptides from crucian carp (Carassius auratus) cooking juice released in simulated gastrointestinal digestion by UPLC …
J Zhang, H Du, G Zhang, F Kong, Y Hu, S Xiong, S Zhao
Journal of Chromatography B 1136, 121893, 2020
הרשאות: National Natural Science Foundation of China
Effects of micro-/nano-scaled chicken bones on heat-induced gel properties of low-salt pork batter: Physicochemical characteristics, water distribution, texture, and microstructure
J Zhang, L Zhu, H Li, H Tang, H Yang, K Zhao, F Kong, T Yin, Q Yao, ...
Food Chemistry 373, 131574, 2022
הרשאות: National Natural Science Foundation of China
Modeling the effect of immersion fluids on the radiofrequency heating performance of cornflour
Q Chen, D Dag, F Kong, R Yang, J Chen
Journal of Microwave Power and Electromagnetic Energy 56 (2), 103-123, 2022
הרשאות: US Department of Agriculture
免疫球蛋白 Y 的微胶囊化: 响应面法优化及其模拟胃肠道控释
J Zhang, H Li, Y Chen, L Chen, H Tang, F Kong, Y Yao, X Liu, Q Lan, X Yu
Journal of Zhejiang University-SCIENCE B 21, 611-627, 2020
הרשאות: National Natural Science Foundation of China
זמינים באתר כלשהו: 45
Properties and antimicrobial activity of polyvinyl alcohol-modified bacterial nanocellulose packaging films incorporated with silver nanoparticles
W Wang, Z Yu, FK Alsammarraie, F Kong, M Lin, A Mustapha
Food Hydrocolloids 100, 105411, 2020
הרשאות: US Department of Agriculture
Cellulose nanofibril/silver nanoparticle composite as an active food packaging system and its toxicity to human colon cells
Z Yu, W Wang, F Kong, M Lin, A Mustapha
International Journal of Biological Macromolecules 129, 887-894, 2019
הרשאות: US Department of Agriculture
Cellulose nanofibers coated with silver nanoparticles as a SERS platform for detection of pesticides in apples
P Liou, FX Nayigiziki, F Kong, A Mustapha, M Lin
Carbohydrate polymers 157, 643-650, 2017
הרשאות: US Department of Agriculture
Microbial validation of radio frequency pasteurization of wheat flour by inoculated pack studies
S Liu, S Ozturk, J Xu, F Kong, P Gray, MJ Zhu, SS Sablani, J Tang
Journal of Food Engineering 217, 68-74, 2018
הרשאות: US Department of Agriculture
Radio frequency heating of corn flour: Heating rate and uniformity
S Ozturk, F Kong, RK Singh, JD Kuzy, C Li
Innovative food science & emerging technologies 44, 191-201, 2017
הרשאות: US Department of Agriculture
Identification of novel antioxidant peptides from snakehead (Channa argus) soup generated during gastrointestinal digestion and insights into the anti-oxidation mechanisms
J Zhang, M Li, G Zhang, YU Tian, F Kong, S Xiong, S Zhao, D Jia, ...
Food Chemistry 337, 127921, 2021
הרשאות: National Natural Science Foundation of China
Influence of nano-fibrillated cellulose (NFC) on starch digestion and glucose absorption
L Liu, WL Kerr, F Kong, DR Dee, M Lin
Carbohydrate polymers 196, 146-153, 2018
הרשאות: US Department of Agriculture
Rapid detection of paraquat residues in green tea using surface-enhanced Raman spectroscopy (SERS) coupled with gold nanostars
MH Lin, L Sun, F Kong, M Lin
Food Control 130, 108280, 2021
הרשאות: US Department of Agriculture
Current and emerging applications of carrageenan in the food industry
T Udo, G Mummaleti, A Mohan, RK Singh, F Kong
Food Research International 173, 113369, 2023
הרשאות: US Department of Agriculture
Inactivation of Salmonella Enteritidis and Enterococcus faecium NRRL B-2354 in corn flour by radio frequency heating with subsequent freezing
S Ozturk, S Liu, J Xu, J Tang, J Chen, RK Singh, F Kong
Lwt 111, 782-789, 2019
הרשאות: US Department of Agriculture
Influence of nanocellulose on in vitro digestion of whey protein isolate
L Liu, F Kong
Carbohydrate Polymers 210, 399-411, 2019
הרשאות: US Department of Agriculture
Dielectric properties, heating rate, and heating uniformity of various seasoning spices and their mixtures with radio frequency heating
S Ozturk, F Kong, RK Singh, JD Kuzy, C Li, S Trabelsi
Journal of Food Engineering 228, 128-141, 2018
הרשאות: US Department of Agriculture
Development of a Gastric Simulation Model (GSM) incorporating gastric geometry and peristalsis for food digestion study
Y Li, L Fortner, F Kong
Food Research International 125, 108598, 2019
הרשאות: US Department of Agriculture
Characterization of lipid emulsions during in vitro digestion in the presence of three types of nanocellulose
L Liu, WL Kerr, F Kong
Journal of colloid and interface science 545, 317-329, 2019
הרשאות: US Department of Agriculture
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