| Biofloc technology application in indoor culture of Labeo rohita (Hamilton, 1822) fingerlings: The effects on inorganic nitrogen control, growth and immunity DKMDPPBKSSST Singh Chemosphere 182, 8-14, 2017 | 85 | 2017 |
| Effect of geometric and process variables on the performance of inclined plate settlers in treating aquacultural waste S Sarkar, D Kamilya, BC Mal Water research 41 (5), 993-1000, 2007 | 55 | 2007 |
| Effect of Drying on Texture and Color Characteristics of Ginger and Turmeric in a Solar Biomass Integrated Dryer A Borah, LN Sethi, S Sarkar, H K. Journal of Food Process Engineering, 2015 | 46 | 2015 |
| Development of chitosan based optimized edible coating for tomato (Solanum lycopersicum) and its characterization SKG Sanjib K. Paul, Sudipto Sarkar, Laxmi Narayan Sethi Journal of Food Science and Technology 55 (7), 2446–2456, 2018 | 45 | 2018 |
| Growth and nutrient removal rates of Spirulina platensis and Nostoc muscorum in fish culture effluent: a laboratory-scale study. D Kamilya, S Sarkar, TK Maiti, S Bandyopadhyay, BC Mal Aquaculture Research 37 (15), 2006 | 41 | 2006 |
| Performance evaluation of venturi aeration system A Yadav, A Kumar, S Sarkar Aquacultural Engineering 93, 102156, 2021 | 29 | 2021 |
| Drying Kinetics of Sliced Turmeric ( Curcuma longa L.) In A Solar-Biomass Integrated Drying System A Borah, LN Sethi, S Sarkar, K Hazarika Journal of Food Processing and Preservation, 2016 | 22 | 2016 |
| Nanosized Zinc Oxide: Super-Functionalities, Present Scenario of Application, Safety Issues, and Future Prospects in Food Processing and Allied Industries LNSSKG Sanjib K. Paul , Himjyoti Dutta, Sudipto Sarkar Food Reviews International, 2019 | 18 | 2019 |
| An experimental study to evaluate the efficacy of air entrainment holes on the throat of a venturi aeration system SS Anamika Yadav, Avinash Kumar Aquaculture International, 2020 | 16 | 2020 |
| Accumulation of Cu by Microalgae Scenedesmus obliquus and Synechocystis sp. PCC 6803 R Kumar, K Singh, S Sarkar, S L. N. IOSR Journal of Environmental Science, Toxicology and Food Technology 8 (6 …, 2014 | 14 | 2014 |
| Optimal design of flow rate in drip irrigation system to enhance the tomato cultivation D Kumar, A Kumar, S Sarkar, D Mohodi, P Thakuria, J Das International Journal of Agriculture, Environment and Biotechnology 8 (1), 11-19, 2015 | 13 | 2015 |
| Influence of Throat Length and Flow Parameters on a Venturi as an Aerator SSAK Amarjyoti Khound, Anamika Yadav International Journal of Agriculture, Environment and Biotechnology 10 (6 …, 2017 | 11 | 2017 |
| Determination of standard oxygen transfer rate in venturi aeration system A Yadav, A Kumar, S Sarkar IOP Conference Series: Materials Science and Engineering 1017 (1), 012005, 2021 | 10 | 2021 |
| Optimal Size of Fish Pond for Socio-Economical Development of Cachar (Assam) S Sarkar, A Kumar, D Kumar, LN Sethi, MM Hazarika, G Das. International Journal of Agriculture, Environment and Biotechnology 8 (2 …, 2015 | 10 | 2015 |
| Economic comparison of venturi aeration system A Yadav, A Kumar, S Sarkar Aquaculture International 30 (6), 2751-2774, 2022 | 9 | 2022 |
| King chilli (Capsicum chinense Jacq.)," The India's hottest chilli"-An Overview. S Malakar, S Sarkar, N Kumar Journal of Applied Horticulture 21 (1), 2019 | 9 | 2019 |
| Design Characteristics of Venturi Aeration System SS Anamika Yadav, Avinash Kumar International Journal of Innovative Technology and Exploring Engineering 8 …, 2019 | 8 | 2019 |
| Studies of biochemical characteristics and identification of active phyto-compounds of king chili (Capsicum chinense Jacq.) using GC-MS NKRJ Santanu Malakar, Sudipto Sarkar Journal of Pharmacognosy and Phytochemistry 7 (3), 3100-3104, 2018 | 8 | 2018 |
| Optimization of Process Parameters for Osmotic Dehydration of Chayote Cubes by Response Surface Methodology KKDSS Avinash Kumar, Sahijul Islam International Journal of Agriculture, Environment and Biotechnology 10 (6 …, 2017 | 7 | 2017 |
| Influence of Modified Atmosphere Packaging on the Shelf Life and Postharvest Quality Attributes of King Chili (Capsicum chinense Jacq.) during Storage S Malakar, N Kumar, S Sarkar, RJ Mohan Journal of Biosystems Engineering 45, 213-222, 2020 | 6 | 2020 |
Avinash KumarAssistant Professor, Department of Agricultural Engineering, TSSOT, Assam University Silcharכתובת אימייל מאומתת בדומיין aus.ac.in
